Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
Homebrewing
Current
  Day
Brewing
Where is the

FLAVOR???
Outline
Preparation

        Brew Day

               Fermentation

                         Bottling

                   ...
Preparation




              Equipment
Recipe
Ingredients
Ingredients



                  Malt


Hops
               Yeast
Cleaning & Sanitizing
Brew Day

 Equipment

 Recipe
 Ingredients
 Cleaning/Sanitizing
 Beer
Mashing
Sparging
Boiling
Hop Additions
Chilling

           +
Chilling

            +



       =   Germs
Finish Brew Day
                    Hydrometer
                      reading




                  Pitching
              ...
Fermentation
Secondary Fermentation?
Bottling
Wait six weeks...
Wait six weeks...




                     And
                    drink!
Upcoming SlideShare
Loading in …5
×

Homebrewing

1,156 views

Published on

Julie's Pecha Kucha

  • Be the first to comment

  • Be the first to like this

Homebrewing

  1. 1. Homebrewing
  2. 2. Current Day Brewing
  3. 3. Where is the FLAVOR???
  4. 4. Outline Preparation Brew Day Fermentation Bottling Drinking
  5. 5. Preparation Equipment
  6. 6. Recipe
  7. 7. Ingredients
  8. 8. Ingredients Malt Hops Yeast
  9. 9. Cleaning & Sanitizing
  10. 10. Brew Day Equipment Recipe Ingredients Cleaning/Sanitizing Beer
  11. 11. Mashing
  12. 12. Sparging
  13. 13. Boiling
  14. 14. Hop Additions
  15. 15. Chilling +
  16. 16. Chilling + = Germs
  17. 17. Finish Brew Day Hydrometer reading Pitching yeast
  18. 18. Fermentation
  19. 19. Secondary Fermentation?
  20. 20. Bottling
  21. 21. Wait six weeks...
  22. 22. Wait six weeks... And drink!

×