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Good food and beverage has become imperative to events, and being on the same page as your caterer in terms of food selection, cocktails, service style and sourcing is central to the overall success of your programs. But how do you get to that place? Discover 12 key F&B questions you should be asking your partners and discover what answers make most sense to you and your event during this highly interactive session.
• Discover why communication with your caterer is central to the success of your events.
• Discover key questions to ask any caterer when you are planning a meal or food function.
• Understand the value of a well-planned meal to the overall satisfaction of your attendees.