Meeting planners spend more than $54 billion a year on food and beverage at corporate meetings and events. And behind each egg croissant, turkey sandwich, and build your own ice cream bar is a simple decision that could help event participants feel better and safe and learn more and meeting planners feel not so overwhelmed with requests.
Catering menus aren’t designed to help planners make healthy or safe choices for their participants. With the array of special meal requests rising daily, figuring out what to serve event participants can be a challenging task for any planner.
All of that changes with Serve This, Not That!, an interactive session that puts menu selection under the spotlight, and arms meeting planners with savvy tricks and better knowledge on how to feed their participants healthy, safe and deliciously, no matter where they are.
With Serve This, Not That! planners become experts in every menu selection situation, from the plated breakfasts and hors d’oeuvre receptions to lunch buffets and afternoon breaks, and can control their meeting’s food universe because, unlike every other meeting planner, they will know the smart choices to make and questions to ask!