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Does the ever-increasing interest in healthier foods, constant budget parameters and the added difficulty of accommodating multiple dietary needs make you feel like you’re in the latest episode of “Hell’s Kitchen”? Join us as chefs, CSMs and meeting planners compete in a reality show-style cooking event/educational session. You’ll leave with a recipe for success to the dietary restrictions challenge.
• Understand the most common dietary needs and apply this knowledge to plan appropriate menus
• Examine how to work with F&B staff to accommodate special dietary needs
• Determine a process for identifying what attendees need and communicating available options with them