How to Smoke Pork Roast on a Charcoal Grill<br />
Light charcoal using a chimney<br />
Place pork roast on grate away from coals (indirect cooking)  <br />Coat pork with a generous rub all over the meat before...
Soak wood chips for at least 30 minutes –  use oak, hickory, or applewood<br />
Once charcoal is ready, place soaked wood chips on top of charcoal  <br />
Keep grill temperature at 225 -250 degrees throughout smoking process.  <br />
Each hour add about 10 charcoal briquettes to keep temperature steady  <br />
Smoke pork for about 1.5 hours per pound or until pork has a 170 degree internal meat temperature. <br />
Remove wrapping and slice (and taste).For pulled pork, use a Boston Butt.<br />
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How to smoke pork roast on a charcoal grill by thomas mc millan jr.

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Learn how to smoke a pork roast on a charcoal grill.

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How to smoke pork roast on a charcoal grill by thomas mc millan jr.

  1. 1. How to Smoke Pork Roast on a Charcoal Grill<br />
  2. 2. Light charcoal using a chimney<br />
  3. 3. Place pork roast on grate away from coals (indirect cooking) <br />Coat pork with a generous rub all over the meat before cooking <br />
  4. 4. Soak wood chips for at least 30 minutes – use oak, hickory, or applewood<br />
  5. 5. Once charcoal is ready, place soaked wood chips on top of charcoal <br />
  6. 6. Keep grill temperature at 225 -250 degrees throughout smoking process. <br />
  7. 7. Each hour add about 10 charcoal briquettes to keep temperature steady <br />
  8. 8. Smoke pork for about 1.5 hours per pound or until pork has a 170 degree internal meat temperature. <br />
  9. 9. Remove wrapping and slice (and taste).For pulled pork, use a Boston Butt.<br />

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