Holiday inn melbourne viera wedding guide 2013


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Holiday Inn Hotel & Conference Center hosts wedding receptions, rehearsal dinners, corporate events, sports teams and much more. Holiday Inn Melbourne-Viera is a full service hotel located in the heart of Viera in Brevard county florida.

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Holiday inn melbourne viera wedding guide 2013

  1. 1. | | 321-255-0077 x1720Congratulations on your forthcoming wedding!We at the Holiday Inn Melbourne-Viera Hotel wish you the verybest for the future.The team at the Holiday Inn Melbourne-Viera are happy to offeryou expert guidance to assist in organizing your Wedding, Reception,or Anniversary so that your day is a truly memorable occasion.The Holiday Inn Melbourne-Viera Hotel provides the perfectsetting for your big day. We also have a great venue for smaller wed-ding celebrations, rehearsal dinners, luncheons, and parities.I will be your dedicated wedding location coordinator and will bewith you every step of the way, ensuring each detail is taken care of foryour special day. I would recommend you make an appointment to viewour facilities and you will be able to discuss your requirements in moredetail.Whether you are planning a wedding, reception, or celebratingmany years together and renewing your vows, I will make sure you havea great experience that you and your friends and family will rememberfondly.Warmest regards,Helen ZacharEvents Coordinator /Sales Manager
  2. 2. | | 321-255-0077 x1720Suggested Hors d’oeuvres Packages(For Social Hour – Prior to Meal Service)I-Something NewMirror Displays:Domestic & Imported CheesesWith Fancy Crackers & Assorted BreadsFresh Seasonal FruitSliced Melons with Yogurt Dip CenterVegetable CruditésWith Creamy Dill & Thousand Island DipsAssorted CanapésVariety of Cheese, Meat, & Seafood CombinationsII-Something BorrowedMirror Display:Cheese & Fruit MontageWith Fancy Crackers & Yogurt DipHot Hors d’oeuvres (chafing dish):Vegetable Spring Rolls with Mustard & Soy SaucesCrab Stuffed Mushroom CapsCoconut Chicken with Orange SauceIII- Something BlueMirror Display:Cheese & Fruit MontageWith Fancy Crackers & Yogurt DipHot Hors d’oeuvres (chafing dish):Chicken Sate with Peanut SauceSwedish MeatballsHot Hors d’oeuvres (butler passed):Assorted Petit QuichesBacon-Wrapped Scallops$10 per personAdditional 30 minutes $3 per personA taxable 22% Service Charge and 6% Sales Tax will be added to the Final Bill
  3. 3. | | 321-255-0077 x172Plated Dinner Suggestions(For a minimum of 30 Guests)Select up to Two Entrees:Chicken Cordon BleuBreast of Chicken Breaded & Stuffed with thinly slicedHam & Swiss Cheese baked Golden & topped with a Light SauceSteak au PoivreStrip Steak char-coal grilled to medium and finished in aBrandy, Cream & Peppercorn SauceTilapia OscarFresh Filet Grilled and topped with a delicious Crab Cake,Steamed Asparagus & Hollandaise SauceChicken ChampagneBreast of Chicken and Artichoke Hearts tossed in aButter & Champagne SaucePrime Rib au jusA 10oz. cut Slow-Roasted to Perfection in natural juicesAnd served with Creamy Horseradish SauceBaked SalmonFresh Filet baked and topped with a creamy Dill SauceAll Plated Dinners include:House SaladDuchess PotatoesSteamed Vegetable MedleyFresh Baked Rolls & ButterCoffee & Iced Tea$29.95 per PersonAdditional Items:Three Entrée Options Add $2.00 per personA taxable 22% Service Charge and 6% Sales Tax will be added to the Final Bill
  4. 4. | | 321-255-0077 x1720Dinner Buffet Suggestion(For a Minimum of 50 Guests)Cold SelectionsMixed Greens with Assorted DressingsClassic Caesar SaladCrab & Bowtie Pasta SaladTomato & Cucumber VinaigretteEntreesChicken MarsalaSeafood NewbergCarving StationRoast Top Round of BeefWith Silver Dollar Rolls & Sandwich SpreadsAccompanimentsWhipped Potatoes with Butter & ChivesRice & Orzo PilafSteamed Mixed VegetablesGreen Beans AlmandineFresh Baked Rolls & ButterCoffee & Iced TeaBuffets are replenished for 1.5 HoursA $50 Carving Fee will be added to the Final Bill$39.95 per PersonAdditional Items:Salad or Accompaniment $2.00 per personEntrée $3.00 per personCarved Meat $3.00 per personA taxable 22% Service Charge and 6% Sales Tax will be added to the Final Bill
  5. 5. House PoliciesPlease inquire regarding Flowers, Candles, & Decorations.Except for Special Occasion Cakes supplied by licensed and insuredbakers, all food and beverages must be provided by the hotel. Food orBeverages may not be imported or exported from this facility.Function Rooms are assigned based on the number of guestsanticipated. The hotel reserves right to reassign function rooms based onthe number of guests anticipated at the time of booking.All changes to the original event order must be approved by hotel atthe time of such change to ensure availability based on time, number ofguests, and space assignment, It is imperative that the hotel be advised ofsuch changes to ensure a successful event.Deposits are non-refundable and are due within ten days of the timeof booking to ensure your reservation. Discounted sleeping room rates areavailable for your group, based on season and occupancy levels.Cancellation of an event more than 30 days prior is subject to 50% ofthe expected revenue, 29 days to 8 days prior is subject to 75% of the ex-pected revenue, and up to one week prior is subject to 100% of the ex-pected revenue. Expected Revenue is calculated using the minimum num-ber of guests expected as listed on the event order.Any additional menu, bar requirements, and services not on the ban-quet event order must be requested in writing a minimum of three weeksprior to function date to ensure availability and cost.Call our Catering Department to set-up a consultation and tour of the facility.Event Specialist/Sales Manager:Helen Zachar321-255-0077 | | 321-255-0077 x172
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  7. 7. | | 321-255-0077 x1720