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English II (1).pdf

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English II (1).pdf

  1. 1. English II Group members: Atiqah Syasya J - 0320566 Hazel Crisostomo - 0320152 Gabriel Chin - 0320370 Allester Shaun - 0320250 Charel Fernando - 0320106
  2. 2. Chosen Business (Coffee shop) Penang Road Famous Laksa / Joo Hooi Bangsar Lucky Garden Sarawak Laksa / Nan Chuan
  3. 3. Penang Road Famous Laksa Location: 475, Jalan Penang, George Town, 10000 Operation Hours: 10:00am to 5:00pm Founder: Tan Teik Fuang Owner: Mr Leuw Bon Hock (third generation of family business) Opened since 1973 (43 years in the business)
  4. 4. Bangsar Lucky Garden Sarawak Laksa Location: 2-4, Lorong Ara Kiri 2, Lucky Garden, Kuala Lumpur, Bangsar, 59100 Operation Hours: 7.00am-2.00pm Owner: Christina Opened since 2001 (more than 10 years)
  5. 5. Compare and Contrast
  6. 6. The Laksa Penang Laksa Price per bowl : RM5.50 Specialty: This dish is very strong in flavour and taste it is quite spicy, the thick fishy broth with the prawn paste it become more delicious. The noodles were well cooked as they are soft but firm. Sarawak Laksa Price per bowl: RM5.00 (small), RM6 (large), RM7.00 (special Specialty: This dish is more or less the same as Penang Laksa. What makes it really special is the taste of the prawns which enhanced the taste of the laksa.
  7. 7. Challenges Penang Road Famous Laksa Bangsar Lucky Garden Sarawak Laksa Crowded Area. Not enough tables nor chairs to fit in. Place is warm and stuffy. Not enough workers.
  8. 8. DAILY INCOME Penang Laksa: RM 800 - RM 2000 per day Sarawak Laksa: RM1000 - RM 2000
  9. 9. Conclusion Analysis / Recommendation 1. Expand the coffee shop. 2. Add more chairs and tables. 3. Add more ceiling fans. 4. Look for more workers to help serve the laksa.
  10. 10. Video Interview Penang Laksa Sarawak Laksa

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