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EAPP_Lesson5 examining Restaurant Review

EAPP_Lesson5 examining Restaurant Review

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EAPP_Lesson5 examining Restaurant Review

  1. 1. When you are asked to write a review, you are called upon to pass judgment on a certain food, film, restaurant, product, or almost anything that can be procured so that the readers would be able to make informed decisions as consumers.
  2. 2. 08/18/17 One thing that is also important is coming up with criteria for evaluating the restaurant. What will be your standards for making a decision? By doing this, you will be able to present your claims in a more objective manner, thus lending more credibility to your work.
  3. 3. 08/18/17 Hook - something intended to attract, catch, or hold the attention of the readers
  4. 4. 08/18/17 background: A. Type of Restaurant 1. Fast Casual - offers disposable dishes and flatware 2. Family Style Dining - also known as casual style dining 3. Fine Dining - the highest priced type of restaurant 4. Cafe or bistro - does not offer table service; self-service 5. Fast Food 6. Restaurant Buffet - a buffet is a meal where guests serve themselves from a variety of dishes set out on a table or sideboard - includes self-service and catering services B. Location
  5. 5. 08/18/17
  6. 6. 08/18/17 main idea of the entire review
  7. 7. 08/18/17 - Third to fifth paragraphs are the critique proper of the review.
  8. 8. 08/18/17 - Sample review mentions first the positive before the negative. Positive: 1. The rice is so affordable. 2. The dining area is good. 3. There is a relaxing ambiance. (soothing scent, green curtains with elegant embroidery, and neatly arranged dining room) Negative: 1. The dishes are worn out. 2. The appetizers are not quite appetizing. 3. The soups are disappointing - served cold. 4. The dishes (such as bopis, sinigang, and humba) are in great need of reheating. (very hard to eat and quite difficult to chew)
  9. 9. 08/18/17 - Food preparation * The management should exert extra effort to pepare dishes that are served at their best. * They should put aside the “pwde na yan mentality”and adopt “pwdeng pwde na yan mindset”which values the best in every possible way
  10. 10. 08/18/17 3 out of 5 stars
  11. 11. 08/18/17 3 out of 5 stars
  12. 12. 08/18/17 Get a notepad and write down your observations. You may use the guide. This activity is intended to help you generate ideas for your review. It involves listing down random ideas about the restaurant being reviewed.
  13. 13. 08/18/17 You may use bullet points in prewrite listing.
  14. 14. 08/18/17 The list corresponds with the categories mentioned in the chart prescribed previously. 1st comment: the reputation of the restaurant 2nd comment: price 3rd comment: food 4th comment: restaurant's atmosphere
  15. 15. 08/18/17 - Turn the points into a sentence form - Simply write whatever you thought of the restaurant without any regard for any organizing principle. - Simply put your ideas into paper and have your work in essay form. - Do not be too conscious of your grammar and organization yet. Such a min might impede (hinder) your thought processes, and prevent you writing all the important points you wish to write. -Ask your teacher and friends to check your work. Their comments will serve as a guide for revising your work
  16. 16. 08/18/17 - The comments will be used to improve the content of your piece and the organization of your ideas. Watch out for the ff: 1. Does your review have a clear general impression? 2. Do the details presented in the body adequately support the main idea? 3. Is the presentationof the criticisms presentable to the general audience, or do they sound spiteful (cruel, malicious, offensive, libelous)? 4. Did the author maintain an objective (based on facts rather than feelings or opinions) stance towards the restaurant being reviewed? *In the sample second draft, there are several improvements in terms of content and organization.
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