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Pregelatinized starch

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Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com

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Pregelatinized starch

  1. 1. PREGELATINIZED STARCH PRESENTATION BY PRIMARY INFORMATION SERVICES WWW.PRIMARYINFO.COM MAILTO:PRIMARYINFO@GMAIL.COM Welcome to the Presentation on
  2. 2. WHAT HAPPENS DURING GELATINIZATION? STARCH GELATINIZATION IS A PROCESS OF BREAKING DOWN THE INTERMOLECULAR BONDS OF STARCH MOLECULES IN THE PRESENCE OF WATER AND HEAT, ALLOWING THE HYDROGEN BONDING SITES (THE HYDROXYL HYDROGEN AND OXYGEN) TO ENGAGE MORE WATER. THIS IRREVERSIBLY DISSOLVES THE STARCH GRANULE IN WATER.
  3. 3. WHAT IS PREGEL STARCH? PREGEL STARCH. DOWNLOAD TDS. THE MAIN ROLE OF PREGEL STARCH WE MANUFACTURE IS TO INCREASE THE SHELF LIFE OF FROZEN FOODS. IT PROVIDES CONSISTENCY TO FINAL PRODUCTS, ACTS AS A TEXTURE STABILISER AND GIVES A CRISP COATING TO BAKED GOODS. PREGEL STARCH IS IDEAL FOR BOTH HOT AND COLD SYSTEMS.
  4. 4. What is pregelatinized corn starch? S TA R C H E S A R E T Y P I C A L LY D E R I V E D F R O M C O R N O R P OTATO . . . . P R E G E L AT I N I Z E D S TA RC H D E R I V E S P R I M A R I LY F R O M C O R N , H A S B E E N C O O K E D A N D T H E N D R I E D . I N STA N T P U D D I N G S , P I E F I L L I N G S , S O U P M I X E S , S A L A D D R E S S I N G S , A N D C A N DY O F T E N C O N TA I N P R E G E L AT I N I Z E D S TA R C H . P R E G E L AT I N I Z E D S TA R C H E S ( D R I E D , C O O K E D S TA R C H E S ) A R E H I G H LY D I G E ST I B L E
  5. 5. Why is gelatinization important? G E L AT I N I Z AT I O N O F S TA R C H D O U G H U N D E R G O E S I N C R E A S E S I N T E M P E R AT U R E F R O M 5 0 – 6 0 ° C T O 9 0 ° C. T H I S P R O M OT E S T H E G E L AT I N I Z AT I O N O F S TA R C H A N D T H E D E N AT U R AT I O N O F P R OT E I N W I T H T H E C OAG U L AT I O N O F G LU T E N. T H E D E N AT U R AT I O N O F P R OT E I N B E G I N S AT A B O U T 7 0 ° C A N D I S I M P O RTA N T F O R A S TA B L E B R E A D S T RU C T U R E .
  6. 6. DOES PREGELATINIZED STARCH CONTAIN GELATIN? Pregelatinized starch is a processed carbohydrate, used as a texturizer and/or binder. It is typically derived from corn, waxy corn, potato, or tapioca. It has nothing to do with gelatin. It is safe for vegetarians and vegans
  7. 7. Pregelatinized Starch Machine
  8. 8. Process Flow chart
  9. 9. Top Manufactures of Pregelatinized Starch CARGILL INCORPOR ATED, TATE & LYLE, VISCO STARCH, GALAM, GR AIN PROCESSING CORPOR ATION, S A PHARMACHEM PVT LTD, BANPONG TAPIOCA FLOUR INDUSTRIAL CO LTD, CREST CELLULOSE, DFE PHARMA, KAR ANDIKARS CASHELL PRIVATE LIMITED
  10. 10. Pregelatinized Starch Applications COSMETIC INDUSTRY, PHARMACEUTICAL INDUSTRY, FOOD INDUSTRY, OTHERS
  11. 11. GLOBAL PREGELATINIZED FLOUR MARKET
  12. 12. QUESTIONS?

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