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Dairy alternatives market
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Plant based Milk

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Primary Information Services
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Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Download PDF Version at
https://www.slideshare.net/thorapadi/presentations
See You tube Channel
https://www.youtube.com/user/ch600091/videos?view_as=subscriber

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Plant based Milk

  1. 1. Plant Based Milk Milk Substitute Primary Information Services www.primaryinfo.com mailto:primaryinfo@gmail.com
  2. 2. The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body. Individuals with cow’s milk allergy, lactose intolerance, and hypocholesterolemia prefer these beverages
  3. 3. Substitutes
  4. 4. The Non-dairy Milk Products/ Plant Based Beverages are gaining the market demand, and the acceptance as an alternative to dairy products will lead the massive market for Non-Dairy Milk/ Plant Based Beverages in the future. The global Plant Based Beverages market is expected to reach US$ 22.67 billion by the year 2024, with a CAGR of 12.4%. It shows that there is a tremendous potential for plant-based food & beverages, which gives the opportunity for new manufacturers in the market.
  5. 5. The Plant based Beverages are processed and manufactured by extracting the plant material, separating the essentials and the solid matter, and producing the final product with the homogenization and pasteurization process. Here a variety of plant-based ingredients are used to produce alternatives to Dairy-Milk, Viz. Soybean, Chia, Hazelnuts, Oat, Rice, Coconut, Almond, Cashew, Peanuts, Potato, Flax, Hemp, Tigernut, Lupin, Sesame, and Quinoa, etc. As compared to nutritional composition of Dairy-Milk, all these Plant Based Beverages/ Non-Dairy Milk Products aren’t naturally high in nutrients, specifically in calcium, and to solve this the Plant Based Beverages needs to be fortified during the process.
  6. 6. Which (Plant) Milk Is the Most Sustainable? Every liter of cow’s milk produced uses up 628 liters of water and generates 3.2 kgs of CO₂. Even the most water hungry among the plant milks, almond milk, reaches only 60 percent of that water use and the biggest polluter among them, rice milk, causes not even 40 percent of the emissions generated by cow’s milk. Soy and oat milk are even more sustainable options when it comes to water use, only requiring a fraction of the water used in the production of cow’s milk.
  7. 7. Potato Milk Allergic to milk proteins? Time to opt for potato milk!
  8. 8. Benefits

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