Towards a System of Pattern-Enhanced Cooking in the Inclusively Creative City

Taichi Isaku
Taichi Isaku料理とオープンデザイン at CoCooking
••
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo The Production of dishes:Towards a System of Pattern-Enhanced Cooking in the Inclusively Creative City Taichi Isaku, Keio University
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo Objectives: Explore the application of Christopher Alexander’s theories into the field of COOKING. Look at the principles laid in “The Production of Houses” to prospect a system of cooking for the Inclusively Creative City enhanced by the pattern language philosophy.
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Towards a pattern-enhanced system of food and COOKING for the Inclusively Creative City Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
CoCooking= Collaborative + Cooking People of different backgrounds cook together, regardless of their cooking abilities to enhance team creativity. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
C. Alexander: The Production of Houses (1985) One of Alexander’s books where he puts his theories into practice through a house building project with families in Mexico. He describes his theories through what he calls the “Seven Principles” Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Principle of.. 1. The Architect Builder 2. The Builder's Yard 3. The Collective Design of Common Land 4. The Layout of Individual Houses 5. Step by Step Construction 6. Cost Control 7. The Human Rhythm of the Process Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
The Seven Principles of Production of Dishes: 1. The Kitchen Captain 2. The CoCooking Space 3. The Collective Design of Menus 4. The Layout of Individual Dishes 5. Step by Step Cooking 6. Sustainability and Cost Control 7. The Human Rhythm of the Process Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
1. The Principle of The Kitchen Captain The leader persona in the process of CoCooking Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Kitchen Captain = Chef + Workshop Facilitator The Kitchen Captain must lead a process of collaborative cooking not only by providing cooking support but also by generating ideas among the participants Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
APL for becoming a better Kitchen Captain Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Supple Recipe When planning for a CoCooking, if you use a recipe, then the inquiry aspect of the cooking will be lost, but without a recipe, you are worried that things will get chaotic and uncontrollable. When building plans, you can prepare a recipe, but only use it as a guideline to set the direction, and be flexible to incorporate coincidences. This way you can prevent chaos and induce creativity at the same time. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
The Principle of the CoCooking Space CoCooking Space = Sustainable Kitchen + Workshop Space Reinventing the Kitchen Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
The CoCooking Space is a place where new food culture nurtures: You "go to cook" there Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Example of a CoCooking Space in Fujiyoshida, Yamanashi, Japan: Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Exapmle of CoCooking Space (2) Kitchen in the Student Built Campus @Keio University SFC Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
The CoCooking Space becomes a network of local kitchens around the globe: each space should be representative of the local culture and biodiversity Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
3. The principle of the Collective Design of Menus Each CoCooking begins with a group decision on what to cook: Not just deciding on a recipe, but the recipe itself must be designed dynamically Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Creative CoCooking Patterns: A Pattern Language for Creative Collaborative Cooking A language of 40 patterns which drives a creative cocooking session with hints for menu design and improvised cooking. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Example of patterns for improvised menu design: Hint of the Season, Pre-Cooking Checkup, Potluck of Ingredients, Mystery Ingredient, Dish Mash-up, Treasury of Spices. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
4. The principle of the Layout of Individual Dishes The Cooking Language is an Ingredient-based Idea Generation Tool Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
5 Limits of the Recipe: 1. Rigid Contexts - Recipes imply sufficient ingredients and supplies. 2. Variables - The measurements/times will change depending on the kitchen and ingredients used. 3. Variations - changing the portion, changing/adding/omitting an ingredient baking the dish instead of frying it, etc. 4. Tacit Knowledge - Knowledge that are between the lines and to overcome accidents are up to the chef’s experience. 5. Knowledge Beyond Recipes -How to open the fridge, see what's inside, and then image what can be cooked from it? The knowledge that recipes offer are very rigid, and it is up to the knowledge and experience of the cook to apply it to other dishes. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
The Cooking Language is a tool for improvised cooking: I have some eggs in the fridge what can I cook using these ingredients? The Cooking Language generates ideas on what and how to cook Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Example of the Cooking Language: Egg Sauce: You can use the eggs as a sauce, just as you would put on jam or butter on bread Taste Mitigator: cooking a spicy dish or a dish with a strong taste, you can add an egg to make the taste mild. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Uses of the Cooking Language: BEFORE cooking: As a source for ideas on what to cook WHILE cooking: As a tool to help make cooking decisions AFTER cooking: As a tool to understand and analyze dishes Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Exploring new media for patterns: Using food printers to razor imprint patterns onto actual food items: The food item appeals to the chef how it wants to be cooked Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Cooking Culture Language: A tool for discovering and enforcing Ethnical cooking aspects Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Format for the Cooking Culture Language: What = The aspect of cuisine it is describing Why = Historical/Cultural background+reasoning How = Examples, dishes, applications Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
The Principle of Step by Step Cooking The secret to Improvised Cooking… Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
C. Alexander: The Oregon Experiment (1975) One of Alexander’s books (earlier than PoH) Describing the experimental approach to campus community planning at the University of Oregon. He describes 6 principles for lively architecture: among them the Principle of Piecemeal Growth and the Principle of Diagnosis and Repair. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
A chain reaction of D&R by patterns drives a process of piecemeal growth for dishes Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Generative Cooking Patterns: A Pattern Language for piecemeal cooking Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
6. The Principle of Sustainability and Cost Control Serious Food Loss Issues in Japan Only produces 39% of its net calorie needs (Worst among the G7 countries) However, Japanese people waste 1/3 of the food they produce Disco Soup Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Monthly Children’s Cafeteria - Kids eat for free/very small price - Children of all groups are invited - Way to control produce stock at CoCooking Spaces. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
The system of cooking in the Regenerative city must not only be fun + creative, but also have sustainability and ethics embedded into its system Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
7. The Principle of The Human Rhythm of the Process Cooking should not be an automatic or mechanical process of following already set directions. It must be a human process that has room for spirit, humor, and emotion that create a personal relationship with the food items we put in our mouths. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Every CoCooking should be full of: 1. Ideas 2. Communication 3. Stories Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Summary: Seven Principles for the Production of Dishes It creates new.. Jobs: Kitchen Captain Places: CoCooking Space Systems: Menu Workshops Processes: Piecemeal Cooking Tools: Cooking Language Environments: Sustainability Hearts: Human Rhythm Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
1 of 63

Towards a System of Pattern-Enhanced Cooking in the Inclusively Creative City

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Food

This presentation will introduce a system of new personas, places, systems, processes, tools, environments, and hearts for cooking in the Inclusively Creative city. These concepts and practices are inspired by the idea and theories of Pattern Language. Cooking, though widely conceived as either a household chore or a professional skill, is the simplest form of design that many of us go through on a daily basis. It is a creative process that requires abstract skills including generating ideas and solving problems. It may seem a highly complex set of skills, but many of us are able to overcome the difficulty with the process driven by hunger. This paper will explore the application of theories by Christopher Alexander into the field of cooking. We will especially take a close look at his principles described in his book The Production of Houses, including the idea of the Architect-Builder and the builder’s yard.

Taichi Isaku
Taichi Isaku料理とオープンデザイン at CoCooking

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Towards a System of Pattern-Enhanced Cooking in the Inclusively Creative City

  • 1. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo The Production of dishes:Towards a System of Pattern-Enhanced Cooking in the Inclusively Creative City Taichi Isaku, Keio University
  • 2. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo Objectives: Explore the application of Christopher Alexander’s theories into the field of COOKING. Look at the principles laid in “The Production of Houses” to prospect a system of cooking for the Inclusively Creative City enhanced by the pattern language philosophy.
  • 3. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 4. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 5. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 6. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 7. Towards a pattern-enhanced system of food and COOKING for the Inclusively Creative City Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 8. CoCooking= Collaborative + Cooking People of different backgrounds cook together, regardless of their cooking abilities to enhance team creativity. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 9. C. Alexander: The Production of Houses (1985) One of Alexander’s books where he puts his theories into practice through a house building project with families in Mexico. He describes his theories through what he calls the “Seven Principles” Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 10. Principle of.. 1. The Architect Builder 2. The Builder's Yard 3. The Collective Design of Common Land 4. The Layout of Individual Houses 5. Step by Step Construction 6. Cost Control 7. The Human Rhythm of the Process Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 11. The Seven Principles of Production of Dishes: 1. The Kitchen Captain 2. The CoCooking Space 3. The Collective Design of Menus 4. The Layout of Individual Dishes 5. Step by Step Cooking 6. Sustainability and Cost Control 7. The Human Rhythm of the Process Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 12. 1. The Principle of The Kitchen Captain The leader persona in the process of CoCooking Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 13. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 14. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 15. Kitchen Captain = Chef + Workshop Facilitator The Kitchen Captain must lead a process of collaborative cooking not only by providing cooking support but also by generating ideas among the participants Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 16. APL for becoming a better Kitchen Captain Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 17. Supple Recipe When planning for a CoCooking, if you use a recipe, then the inquiry aspect of the cooking will be lost, but without a recipe, you are worried that things will get chaotic and uncontrollable. When building plans, you can prepare a recipe, but only use it as a guideline to set the direction, and be flexible to incorporate coincidences. This way you can prevent chaos and induce creativity at the same time. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 18. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 19. The Principle of the CoCooking Space CoCooking Space = Sustainable Kitchen + Workshop Space Reinventing the Kitchen Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 20. The CoCooking Space is a place where new food culture nurtures: You "go to cook" there Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 21. Example of a CoCooking Space in Fujiyoshida, Yamanashi, Japan: Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 22. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 23. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 24. Exapmle of CoCooking Space (2) Kitchen in the Student Built Campus @Keio University SFC Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 25. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 26. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 27. The CoCooking Space becomes a network of local kitchens around the globe: each space should be representative of the local culture and biodiversity Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 28. 3. The principle of the Collective Design of Menus Each CoCooking begins with a group decision on what to cook: Not just deciding on a recipe, but the recipe itself must be designed dynamically Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 29. Creative CoCooking Patterns: A Pattern Language for Creative Collaborative Cooking A language of 40 patterns which drives a creative cocooking session with hints for menu design and improvised cooking. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 30. Example of patterns for improvised menu design: Hint of the Season, Pre-Cooking Checkup, Potluck of Ingredients, Mystery Ingredient, Dish Mash-up, Treasury of Spices. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 31. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 32. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 33. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 34. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 35. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 36. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 37. 4. The principle of the Layout of Individual Dishes The Cooking Language is an Ingredient-based Idea Generation Tool Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 38. 5 Limits of the Recipe: 1. Rigid Contexts - Recipes imply sufficient ingredients and supplies. 2. Variables - The measurements/times will change depending on the kitchen and ingredients used. 3. Variations - changing the portion, changing/adding/omitting an ingredient baking the dish instead of frying it, etc. 4. Tacit Knowledge - Knowledge that are between the lines and to overcome accidents are up to the chef’s experience. 5. Knowledge Beyond Recipes -How to open the fridge, see what's inside, and then image what can be cooked from it? The knowledge that recipes offer are very rigid, and it is up to the knowledge and experience of the cook to apply it to other dishes. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 39. The Cooking Language is a tool for improvised cooking: I have some eggs in the fridge what can I cook using these ingredients? The Cooking Language generates ideas on what and how to cook Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 40. Example of the Cooking Language: Egg Sauce: You can use the eggs as a sauce, just as you would put on jam or butter on bread Taste Mitigator: cooking a spicy dish or a dish with a strong taste, you can add an egg to make the taste mild. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 41. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 42. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 43. Uses of the Cooking Language: BEFORE cooking: As a source for ideas on what to cook WHILE cooking: As a tool to help make cooking decisions AFTER cooking: As a tool to understand and analyze dishes Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 44. Exploring new media for patterns: Using food printers to razor imprint patterns onto actual food items: The food item appeals to the chef how it wants to be cooked Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 45. Cooking Culture Language: A tool for discovering and enforcing Ethnical cooking aspects Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 46. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 47. Format for the Cooking Culture Language: What = The aspect of cuisine it is describing Why = Historical/Cultural background+reasoning How = Examples, dishes, applications Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 48. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 49. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 50. The Principle of Step by Step Cooking The secret to Improvised Cooking… Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 51. C. Alexander: The Oregon Experiment (1975) One of Alexander’s books (earlier than PoH) Describing the experimental approach to campus community planning at the University of Oregon. He describes 6 principles for lively architecture: among them the Principle of Piecemeal Growth and the Principle of Diagnosis and Repair. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 52. A chain reaction of D&R by patterns drives a process of piecemeal growth for dishes Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 53. Generative Cooking Patterns: A Pattern Language for piecemeal cooking Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 54. 6. The Principle of Sustainability and Cost Control Serious Food Loss Issues in Japan Only produces 39% of its net calorie needs (Worst among the G7 countries) However, Japanese people waste 1/3 of the food they produce Disco Soup Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 55. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 56. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 57. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 58. Monthly Children’s Cafeteria - Kids eat for free/very small price - Children of all groups are invited - Way to control produce stock at CoCooking Spaces. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 59. The system of cooking in the Regenerative city must not only be fun + creative, but also have sustainability and ethics embedded into its system Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 60. 7. The Principle of The Human Rhythm of the Process Cooking should not be an automatic or mechanical process of following already set directions. It must be a human process that has room for spirit, humor, and emotion that create a personal relationship with the food items we put in our mouths. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 61. Every CoCooking should be full of: 1. Ideas 2. Communication 3. Stories Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 62. Summary: Seven Principles for the Production of Dishes It creates new.. Jobs: Kitchen Captain Places: CoCooking Space Systems: Menu Workshops Processes: Piecemeal Cooking Tools: Cooking Language Environments: Sustainability Hearts: Human Rhythm Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo
  • 63. Taichi Isaku “Researcher and Pattern Writer on Creativity and Cooking” Graduate Student at Keio University Co-Founder of CoCooking co ltd. Co-Leader of Slow Food Youth Network Tokyo