suzyhomemaker.net
suzyhomemaker.net
WHAT’S A BUTTERSCOTCH SQUARE?
BROWN- SUGARY
VANILLA-Y
CHOCOLATEY
YUMMY
GOODNESS!
Copycat See’s Candy
Butterscotch Squares Recipe
This step by step
guide will show you
how to make
butterscotch squares.
Sp...
Ingredients
o 2 ½ cups brown sugar (reserve ½ cup for later)
o ¾ cup heavy cream
o 6 Tbsp. butter
o ¼ tsp. salt
o ½ tsp. b...
Materials
o 8x8 or 9x9 inch baking dish – lined with
parchment paper
o Medium sauce pan – can be used for both the
filling...
Steps Summary
Steps 1-8 –
Making the butterscotch squares
Steps 9 – 11 –
Covering the squares in chocolate
Step 12 – Eatin...
Step 1
In a large sauce pan
combine 2 cups of the
brown sugar, heavy
cream, butter, and
salt.
suzyhomemaker.net
Step 2
Cook on medium
heat, stirring
constantly until it
begins to boil.
suzyhomemaker.net
Step 3
Reduce heat to low
and continue a slight
boil for 15 minutes.
Stir every couple
minutes to ensure it
does not burn....
Step 4
After 15 minutes, add
baking soda. At this
point the mixture will
lighten up and foam
slightly. That is okay.
Remov...
Step 5
Next add the vanilla
extract. When I added
mine it began to boil. I
guess the alcohol was
cooking off.
Add the powd...
Step 6
Add the remaining
1/2 cup brown sugar.
Stir until just
incorporated.
suzyhomemaker.net
Step 7
Pour into a lined dish
(~8x8; parchment
paper works well) and
let cool for several
hours.
suzyhomemaker.net
Step 8
Turn over onto a
cutting board.
Remove the liner.
Cut into ~1 inch
squares.
suzyhomemaker.net
Step 9
Melt chocolate. Add
~1-2 tsp. coconut oil.
Although optional, it helps
to thin out the chocolate.
suzyhomemaker.net
Step 10
Dip each square into
the chocolate using a
toothpick, fork,
spoon, etc.
(whichever works best for you)
Roll each p...
Step 11
suzyhomemaker.net
Place the pieces on a
cookie sheet lined with
parchment paper and
place in the fridge for
about ...
suzyhomemaker.net
Eat them all in one sitting –
because they are THAT good!
Step 12
suzyhomemaker.net
FOR MORE RECIPES VISIT:
SUZYHOMEMAKER.NET
click on title
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How to make Butterscotch Squares - Copycat See's Candy Recipe

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The butterscotch square from See's Candies is one of the best pieces of chocolate they have. It has a wonderful brown sugar and vanilla flavor that melts in your mouth. This copycat recipe tastes exactly like them and the best thing is that you can make them at home. Follow this step by step guide for making homemade butterscotch squares.

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How to make Butterscotch Squares - Copycat See's Candy Recipe

  1. 1. suzyhomemaker.net
  2. 2. suzyhomemaker.net WHAT’S A BUTTERSCOTCH SQUARE? BROWN- SUGARY VANILLA-Y CHOCOLATEY YUMMY GOODNESS!
  3. 3. Copycat See’s Candy Butterscotch Squares Recipe This step by step guide will show you how to make butterscotch squares. Special thanks to fascistutopia.com for the recipe. suzyhomemaker.net
  4. 4. Ingredients o 2 ½ cups brown sugar (reserve ½ cup for later) o ¾ cup heavy cream o 6 Tbsp. butter o ¼ tsp. salt o ½ tsp. baking soda o ¼ tsp. vanilla extract o 1 ½ cups powdered sugar o 11 oz bag Milk chocolate chips o ~1-2 tsp. Coconut oil (optional) suzyhomemaker.net
  5. 5. Materials o 8x8 or 9x9 inch baking dish – lined with parchment paper o Medium sauce pan – can be used for both the filling and melted chocolate o Cutting board o Glass bowl that fits over sauce pan – for melting chocolate* o Cookie sheet lined with parchment paper * You can melt the chocolate using any method. If you melt it in the microwave or in a double boiler you will not need the glass bowl. suzyhomemaker.net
  6. 6. Steps Summary Steps 1-8 – Making the butterscotch squares Steps 9 – 11 – Covering the squares in chocolate Step 12 – Eating them all up! suzyhomemaker.net
  7. 7. Step 1 In a large sauce pan combine 2 cups of the brown sugar, heavy cream, butter, and salt. suzyhomemaker.net
  8. 8. Step 2 Cook on medium heat, stirring constantly until it begins to boil. suzyhomemaker.net
  9. 9. Step 3 Reduce heat to low and continue a slight boil for 15 minutes. Stir every couple minutes to ensure it does not burn. suzyhomemaker.net
  10. 10. Step 4 After 15 minutes, add baking soda. At this point the mixture will lighten up and foam slightly. That is okay. Remove from heat. suzyhomemaker.net
  11. 11. Step 5 Next add the vanilla extract. When I added mine it began to boil. I guess the alcohol was cooking off. Add the powdered sugar. Stir until all the sugar has been mixed in well. suzyhomemaker.net
  12. 12. Step 6 Add the remaining 1/2 cup brown sugar. Stir until just incorporated. suzyhomemaker.net
  13. 13. Step 7 Pour into a lined dish (~8x8; parchment paper works well) and let cool for several hours. suzyhomemaker.net
  14. 14. Step 8 Turn over onto a cutting board. Remove the liner. Cut into ~1 inch squares. suzyhomemaker.net
  15. 15. Step 9 Melt chocolate. Add ~1-2 tsp. coconut oil. Although optional, it helps to thin out the chocolate. suzyhomemaker.net
  16. 16. Step 10 Dip each square into the chocolate using a toothpick, fork, spoon, etc. (whichever works best for you) Roll each piece in the chocolate until completely covered. suzyhomemaker.net
  17. 17. Step 11 suzyhomemaker.net Place the pieces on a cookie sheet lined with parchment paper and place in the fridge for about 10 minutes to set.
  18. 18. suzyhomemaker.net Eat them all in one sitting – because they are THAT good! Step 12
  19. 19. suzyhomemaker.net FOR MORE RECIPES VISIT: SUZYHOMEMAKER.NET click on title

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