Pre-17th-Family-Dinner

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Went for dinner to celebrate my 17th Bday with my Family.
Only Missing SIS & GYFER.

@The View, Equitorial Hotel, Penang.

High-Class, Artsy, French Cuisine.

03/06/2010

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Pre-17th-Family-Dinner

  1. 1. Birthday Dinner @ The View<br />03/06/2010<br />
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  7. 7. Snapped by an Attentive Waiter<br />
  8. 8. Snapped by an Attentive Waiter<br />
  9. 9. From the Appetizers & Salad Buffet Spread<br />
  10. 10. Lots of variety of Salad Dressings.<br />The Salmon was FRESH and SLICED in the spot. Sliced thin enough to melt in the mouth. <br />The vegetables were fresh and had lovely olives, pickles, beans…<br />
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  12. 12. Garlic Bread topped with Herb Butter <br />&<br />Pumpkin Bread? –If I’m not mistaken-<br />
  13. 13. The butter was flavorful with the extra kick of herbs.<br />
  14. 14. The Pumpkin Bread was nice & fluffy.<br />
  15. 15.
  16. 16. From the Appetizers & Salad Buffet Spread<br />
  17. 17. The Scallops were disappointing.<br />But the squid was chewy and juicy.<br />& the Oysters was Fresh and SWEET.<br />
  18. 18. From the Appetizers & Salad Buffet Spread<br />Tantalizing assortment of hordourves. <br />
  19. 19.
  20. 20. Mushroom Soup<br />-Blended Shitake Mushrooms, Button Mushrooms…-<br />
  21. 21. Very Satisfying in taste & portion<br />
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  24. 24. Grapefruit Sorbet<br />
  25. 25. Refreshing & Clears the tastes buds from previous dishes.<br />Not too sure about the ice/sugar shaving-ball on top. <br />It was hard, hard to eat & prickly in the mouth.<br />Is it suppose to be like that?<br />
  26. 26. Filet de Morue@RM98<br />-Roasted Canadian Cod on potato brandade with black truffle emulsion-<br />
  27. 27. Satisfying but did not “burst” in my mouth.<br />A nice cozy kinda dish.<br />
  28. 28. Tournedos de BoeufRossini@RM149<br />-On truffle-infused polenta with seared foiegras and perigueuxsauce-<br />
  29. 29. I found out that I DO NOT LIKE foiegras.<br />To me, it is eating a load of Fat.<br />This dish was not good at all.<br />Bro requested for a medium rare.<br />It was tough and not nice to your teeth chewing it.<br />
  30. 30. Les Raviolis@RM109<br />-Foiegras, black truffle and potato ravioli in marsala chicken broth<br />served with red currant foam-<br />
  31. 31. Mum was not too happy with the <br />Marsala Chicken Broth<br />Because it got oily due to the deep fried toppings.<br />But the Ravioli was good.<br />
  32. 32. Fletan de Paupiette@RM98<br />-Roasted halibut on Mediterranean style ratatouille with lemon-garlic beurreblanc “baked in a bag”-<br />
  33. 33. Daddy said this was nice. Not much complaints. The Halibut was fresh with the nice lemon-garlic sauce. <br />
  34. 34. From the Dessert Buffet Spread<br />
  35. 35. There is an assortment of cheese with crackers & biscotti.<br />The Tiramisu was HEAVENLY.<br />Had that extra kick & that tiramisu taste Penang bakeries lack.<br />There were dried prunes, figs, apricots, and all types of nuts by the cheese section.<br />
  36. 36. THIS coffee-cream tart is GOODDD.<br />
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  39. 39. The Cakes were all rich, fresh, good quality.<br />
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  45. 45. Other Photo Credits: Summer Tan. <br />Camera: Olympus FE-370<br />

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