This document discusses marketing of unhealthy foods to children and efforts to reduce this practice. It notes that children's diets high in fat, sugar and salt put them at risk for health issues. Food marketing to children promotes these unhealthy foods and influences children's food preferences. Several countries and organizations, including WHO, have issued recommendations to restrict unhealthy food marketing to children. Norway is considering implementing statutory regulations after testing voluntary industry restrictions. Overall, the marketing of unhealthy foods to children is a global issue that requires international action and consistent monitoring to be effectively addressed.