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HENRI
  FAYOL’S

 14 Principles
of Management
1. DIVISION OF WORK:
Work should be divided among
individuals and groups to ensure
 that effort and attention are focused
on special portions of the task. Fayol
presented work specialization as the
best way to use the human
resources of the organization.
2. AUTHORITY:
The concepts of Authority and
responsibility are closely related.
Authority was defined by Fayol as
the right to give orders and the
power to exact obedience.
Responsibility involves being
accountable, and is therefore
naturally associated with authority.
Whoever assumes authority also
assumes responsibility.
3. DISCIPLINE:
A successful organization requires
the common effort of workers.
Penalties should be applied
judiciously to encourage this
common effort.
4. UNITY OF COMMAND
Workers should receive orders from
only one manager.
5. UNITY OF DIRECTION:
The entire organization should be
moving towards a common objective
in a common direction.
6. SUBORDINATION OF
INDIVIDUAL INTERESTS TO THE
    GENERAL INTERESTS:

 The interests of one person should
 not take priority over the interests of
 the organization as a whole.
7. REMUNERATION:
Many variables, such as cost of
living, supply of qualified personnel,
general business conditions, and
success of the business, should be
considered in determining a worker’s
rate of pay.
8. CENTRALIZATION:
Fayol defined centralization as
lowering the importance of the
subordinate role. Decentralization is
increasing the importance. The
degree to which centralization or
decentralization should be adopted
depends on the specific organization
in which the manager is working.
9. SCALAR CHAIN:
Managers in hierarchies are part of a chain
like authority scale. Each manager, from
the first line supervisor to the president,
possess certain amounts of authority. The
President possesses the most authority;
the first line supervisor the least. Lower
level managers should always keep upper
level managers informed of their work
activities. The existence of a scalar chain
and adherence to it are necessary if the
organization is to be successful.
10. ORDER:
For the sake of efficiency and
coordination, all materials and people
related to a specific kind of work
should be treated as equally as
possible.
11. EQUITY:
All employees should be treated as
equally as possible.
12. STABILITY OF TENURE OF
        PERSONNEL:
Retaining productive employees
should always be a high priority of
management. Recruitment and
Selection Costs, as well as increased
product-reject rates are usually
associated with hiring new workers.
13. INITIATIVE:
Management should take steps to
encourage worker initiative, which is
defined as new or additional work
activity undertaken through self
direction.
14. ESPIRIT DE CORPS:
Management should encourage
harmony and general good feelings
among employees.

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Henri fayol’s 14 Principles of Management

  • 1. HENRI FAYOL’S 14 Principles of Management
  • 2. 1. DIVISION OF WORK: Work should be divided among individuals and groups to ensure that effort and attention are focused on special portions of the task. Fayol presented work specialization as the best way to use the human resources of the organization.
  • 3. 2. AUTHORITY: The concepts of Authority and responsibility are closely related. Authority was defined by Fayol as the right to give orders and the power to exact obedience. Responsibility involves being accountable, and is therefore naturally associated with authority. Whoever assumes authority also assumes responsibility.
  • 4. 3. DISCIPLINE: A successful organization requires the common effort of workers. Penalties should be applied judiciously to encourage this common effort.
  • 5. 4. UNITY OF COMMAND Workers should receive orders from only one manager.
  • 6. 5. UNITY OF DIRECTION: The entire organization should be moving towards a common objective in a common direction.
  • 7. 6. SUBORDINATION OF INDIVIDUAL INTERESTS TO THE GENERAL INTERESTS: The interests of one person should not take priority over the interests of the organization as a whole.
  • 8. 7. REMUNERATION: Many variables, such as cost of living, supply of qualified personnel, general business conditions, and success of the business, should be considered in determining a worker’s rate of pay.
  • 9. 8. CENTRALIZATION: Fayol defined centralization as lowering the importance of the subordinate role. Decentralization is increasing the importance. The degree to which centralization or decentralization should be adopted depends on the specific organization in which the manager is working.
  • 10. 9. SCALAR CHAIN: Managers in hierarchies are part of a chain like authority scale. Each manager, from the first line supervisor to the president, possess certain amounts of authority. The President possesses the most authority; the first line supervisor the least. Lower level managers should always keep upper level managers informed of their work activities. The existence of a scalar chain and adherence to it are necessary if the organization is to be successful.
  • 11. 10. ORDER: For the sake of efficiency and coordination, all materials and people related to a specific kind of work should be treated as equally as possible.
  • 12. 11. EQUITY: All employees should be treated as equally as possible.
  • 13. 12. STABILITY OF TENURE OF PERSONNEL: Retaining productive employees should always be a high priority of management. Recruitment and Selection Costs, as well as increased product-reject rates are usually associated with hiring new workers.
  • 14. 13. INITIATIVE: Management should take steps to encourage worker initiative, which is defined as new or additional work activity undertaken through self direction.
  • 15. 14. ESPIRIT DE CORPS: Management should encourage harmony and general good feelings among employees.