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Organization / Workplace
Thanjavur
Industry
Agriculture / Forests / Fisheries
About
Dr. K. Srinivasan, Ph. D. Biotechnology is currently working as a Postdoctoral fellow at University of Pretoria. Earlier, he worked as Research Associate at Food Biotechnology Laboratory, Indian Institute of Crop Processing Technology, Tamil Nadu, India. Earlier, he worked as an Analyst at ISO certified Food Safety & Quality Testing Laboratory of the institute. He has completed his Doctorate in Biotechnology at Tamil University. He is qualified in the National Eligibility Test (Agricultural Biotechnology) conducted by Indian Council of Agricultural Research
Tags
gc-ms
adhatoda vasica
rice.
nutrition
millet
germination
fermentation
antinutritional
phytoconstituents.
terpenoids
gymnema sylvestrae
diabetes
tea.
sambar
polythene cover
mass spectrometry
dehp
alkaloids
phenol
extraction
phytochemicals
vasicolinone
gcms
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