Introduction to food & beverage service equipments,

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Introduction to food & beverage service equipments,

  1. 1. Introduction to Food & Beverage Service Equipments, Service Methods, And Covers. National Institute of Hotel Management & Tourism
  2. 2. Kitchen Brigade in French
  3. 3. BEER PRODUCTION
  4. 4. Consommés Garnishes
  5. 5. Briefing Part - 1
  6. 6. Briefing Part - 2
  7. 7. Staff Scheduling – (Part - 1)
  8. 8. Staff Scheduling – (Part - 2)
  9. 9. Banquets Part - 1
  10. 10. Banquets Part - 2
  11. 11. Professional Setups
  12. 12. State Setups
  13. 13. Banquet (Part – 3)
  14. 14. Banquet Part - 4

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