EGG OSMOSISEXPERIMENT Serena Tonnu    8-14
PURPOSE 1) Place eggs in vinegar 2) Measure the weight of egg 3) Measure the size of theegg using a measuring tape ands...
PURPOSE 4) Place 1 egg in water andthe other in corn syrup 5) Weigh and measure theeggs again
HYPOTHESIS Corn syrup egg will weighmore corm syrup egg will look sticky Corm syrup egg will lookbrown Corn syrup egg ...
HYPOTHESIS Water egg will weigh the same Water egg will be the samesize Water egg will look squishyand soft
MATERIALS             Measuring tape        StringCorn Syrup                                  Balance                     ...
OBSERVATION                                        1) bubbles coming out of eggCorn    Before          After             ...
OBSERVATIONSEgg after syrup (24hrs)   Egg after vinegar   Egg after water (24hrs)
CONCLUSION      The water moved from the     higher concentration (egg) to     the lower concentration     (syrup)      ...
CONCLUSION      The water moved from the     higher concentration (water)     to the lower concentration     (egg)      ...
HYPOTHESIS (CORN SYRUP          EGG) Weight- wrong, because Ithought it would weigh more Size- wrong, because Ithought i...
HYPOTHESIS (WATER EGG) Weight- wrong, because Ithought it would weigh more Size- wrong, because Ithought it would stay t...
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Serena Egg osmosis experiment

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Serena Egg osmosis experiment

  1. 1. EGG OSMOSISEXPERIMENT Serena Tonnu 8-14
  2. 2. PURPOSE 1) Place eggs in vinegar 2) Measure the weight of egg 3) Measure the size of theegg using a measuring tape andstring
  3. 3. PURPOSE 4) Place 1 egg in water andthe other in corn syrup 5) Weigh and measure theeggs again
  4. 4. HYPOTHESIS Corn syrup egg will weighmore corm syrup egg will look sticky Corm syrup egg will lookbrown Corn syrup egg will get bigger
  5. 5. HYPOTHESIS Water egg will weigh the same Water egg will be the samesize Water egg will look squishyand soft
  6. 6. MATERIALS Measuring tape StringCorn Syrup Balance Vinegar Water 2 Eggs 2 beakers
  7. 7. OBSERVATION  1) bubbles coming out of eggCorn Before After  2) after 24hrs white foam is on top ofSyrup Weigh- 64.9g Weigh- 35.3g the water Size- 16.0 cm Size- 13 cm  3) the skin is gone and feels soft, jelly like  4) eggs got larger from sitting in waterWater Weigh- 65.8g Weigh- 83.3g Size- 16.5 cm Size- 18 cm for 2 days  5) water egg got larger, syrup egg got smaller
  8. 8. OBSERVATIONSEgg after syrup (24hrs) Egg after vinegar Egg after water (24hrs)
  9. 9. CONCLUSION  The water moved from the higher concentration (egg) to the lower concentration (syrup)  That’s why the corn syrup egg got smaller (this is osmosis)
  10. 10. CONCLUSION  The water moved from the higher concentration (water) to the lower concentration (egg)  That’s why the water egg got bigger (this is osmosis)
  11. 11. HYPOTHESIS (CORN SYRUP EGG) Weight- wrong, because Ithought it would weigh more Size- wrong, because Ithought it would get bigger Looks- right, because Ithought it would look stickyand brown
  12. 12. HYPOTHESIS (WATER EGG) Weight- wrong, because Ithought it would weigh more Size- wrong, because Ithought it would stay the samesize Looks- right, I thought itwould look squishy and soft

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