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Quality, Culinary Staffing… In a Snap!
The SnapChef Recipe for Success
SnapChef is a leader in providing unique culinary staffing
support with a passion for exce...
New Headquarters & Culinary
Training Center
Two Convenient Locations to serve Southern New England
• Boston Training Cente...
Setting the Industry Standard with
Education and Training
• SnapChef Culinary Arts Testing and Training is a
direct result...
QualityControl for Providingthe Best Staff
• SnapChef provides temporary and permanent
executive chefs, cooks and kitchen ...
SnapChef Service You Can Count On
Professionally trained and
qualified staff
• Executive Chef
• Chef Manager
• Sous Chef
•...
Community Matters
• Chef Snopkowski serves as an advisor with New England
Center for Arts and Technology (NECAT) Culinary ...
Chef Todd Snopkowski –
Experience Matters!
• Over 30 years of experience in the food
industry.
• World class companies suc...
Our Recipe for Success…
• Take a Chef owned business specializing in
providing chefs, cooks and kitchen workers and
mix wi...
Strengthen your culinary operations, save time
and money by finding the right chef and/or
kitchen help, the first time!
Ca...
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Snapchef Staffing and Training - A Recipe for Culinary Staffing Success

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We provide culinary staff, both temporary and permanent, to the biggest and best food services in Massachusetts. Our clients include healthcare systems, major universities, five star hotels, event caterers, country clubs, stadiums, convention centers, the largest food services and more. In addition we work with all levels of government and non-profit agencies to enrich the communities through job creation. Snapchef has become a trusted name.

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Snapchef Staffing and Training - A Recipe for Culinary Staffing Success

  1. 1. Quality, Culinary Staffing… In a Snap!
  2. 2. The SnapChef Recipe for Success SnapChef is a leader in providing unique culinary staffing support with a passion for excellence. Our secret ingredients: • The right locations: South Boston & Central Mass servicing Southern New England • Educating & Training the SnapChef way • Quality control for consistently providing the best staff • Client benefits with our Brownie Points Referral Program • Community Outreach-helping the unemployed, the underserved by donating food, advice, experience and training.
  3. 3. New Headquarters & Culinary Training Center Two Convenient Locations to serve Southern New England • Boston Training Center the Epicenter for Culinary Staffing, Testing and Training. 30 Preble St South Boston, MA 02127 Located in the Center of Boston’s Empowerment Zone in South Boston • Central Massachusetts 422 Worcester Turnpike Rd Shewsbury, MA 01545
  4. 4. Setting the Industry Standard with Education and Training • SnapChef Culinary Arts Testing and Training is a direct result of raising the bar in employee recruitment, orientation and training. • Each candidate must pass initial interview process. • All employees go through culinary test, orientation and our six-point background check, including iCORI and requested inoculations. • All employees have practical testing and training.
  5. 5. QualityControl for Providingthe Best Staff • SnapChef provides temporary and permanent executive chefs, cooks and kitchen workers to the biggest and best food service establishments in New England. • As food service professionals, we are proud to display the Quality Approved symbol, reflecting our Six Point Background Check and our intensive employee orientation and testing . • SnapChef is the trusted name in culinary staffing.
  6. 6. SnapChef Service You Can Count On Professionally trained and qualified staff • Executive Chef • Chef Manager • Sous Chef • Rounds cook • Grill Cook • Deli worker • Salad bar worker • Line cook • Utility prep Reliable service on schedule SnapChef’s transportation system and fleet of vehicles, transport employees to non MBTA accessible locations as far west as Worcester, North as New Hampshire and as far south as Plymouth.
  7. 7. Community Matters • Chef Snopkowski serves as an advisor with New England Center for Arts and Technology (NECAT) Culinary Arts Program and Community Servings Kitchen Training advisory board. • He launched the New Hampshire Food Bank’s Recipe for Success Program with a state-wide effort to feed those in need. • SnapChef is deeply involved in South Boston’s Empowerment Zone, dedicated to fostering economic growth in the area and providing opportunities for many that need assistance in finding career paths.
  8. 8. Chef Todd Snopkowski – Experience Matters! • Over 30 years of experience in the food industry. • World class companies such as Harvard, Goldman Sachs, Aramark, Sodexo and Compass. • Chef Olympic Village in Atlanta feeding 15,000 athletes daily with a team of 72 cooks • Today he fills 70 to 100 positions a week in the thriving hospitality industry with SnapChef and is also recruiting an average of 48 new trainees a month into his culinary orientation and ServSafe certification programs. As an entrepreneur and executive chef, Chef Snopkowski started Snapchef in 2002
  9. 9. Our Recipe for Success… • Take a Chef owned business specializing in providing chefs, cooks and kitchen workers and mix with culinary training that is used and approved throughout Massachusetts. • Attract chefs and cooks that would otherwise never be "temps." • Understand the special skills required. • Select SnapChefs carefully with positive attitudes that are team players. • Mix with quality training and orientation. • Send them to locations looking professional in proper uniform with SnapChef picture ID Badges. • Follow up on maintaining all quality standards.•
  10. 10. Strengthen your culinary operations, save time and money by finding the right chef and/or kitchen help, the first time! Call SnapChef at 617-264-CHEF now or go to SnapChef.com

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