Food Manufacturer Can Handle A Regulatory Inspection

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How A Food Manufacturer Can Handle A Regulatory Inspection - Understand these tips as it will help food safety and quality professionals develop policies or the management philosophy on how to prepare for inspections

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Food Manufacturer Can Handle A Regulatory Inspection

  1. 1. How A Food Manufacturer Can Handle A Regulatory Inspection Product Format: Audio Conference Presenter(s): Anne Sherod Today regulators want to know if manufacturers are doing the right things. Join expert Anne Sherod in this information packed 60-minute conference “How A Food Manufacturer Can Handle A Regulatory Inspection” on Tue, May 06, 2014, to:  Understand these tips as it will help food safety and quality professionals develop policies or the management philosophy on how to prepare for inspections  Learn steps to execute procedures during an inspection  Know what areas or disciplines may need additional training to ensure a successful inspection For more information visit http://www.audioeducator.com/food-safety/regulatory-inspection- 05-06-14.html Special Offer: Use code SAVE10 to get 10% discount. Can’t attend? Request a replay of the audio session or DVD recording.

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