Food Safety for Non-Foodies - An Overview

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Food Safety for Non-Foodies - Look at the FSMA to perceive how it is proposed to enhance Food Safety in this sound session by Douglas C. Moyer - Phd, CPP.

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Food Safety for Non-Foodies - An Overview

  1. 1. An Overview of Food Safety for Non-Foodies Product Format: Audio Conference Presenter(s): Douglas C. Moyer, PhD, CPP Preserving food and keeping it fit for human consumption has been a challenge since the antiquities. Join Douglas C. Moyer - PhD, CPP in this audio session ‘An Overview of Food Safety for non-foodies’ on Tuesday, June 10, 2014 to learn:  What Food Safety is and how it differs from other food disciplines like Food Fraud, Food Quality and Food Defense  Origins and history of the US Food Safety system  The list of known "bad bugs" that public health authorities work to prevent  Various Federal agencies that have statutory responsibility for Food Safety  Data regarding Food Safety incidences For more information, visit http://www.audioeducator.com/food-safety/food-safety-for- non-foodies-05-27-14.html Special Offer: Use code SAVE10 to get 10% discount. Can’t attend? Request a replay of the audio session or DVD recording.

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