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Gusto! education presentation

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This is the presentation given by Emma Reilly about the education resources available for the exhibition Gusto! A culinary history of Victoria. The presentation was delivered via the Blackboard Collaborate web conferencing service on Tuesday 16 October, 2012.

The recording of this session can be found at: https://sas.elluminate.com/p.jnlp?psid=2012-10-15.2200.M.531B11ACD736826CA17BE0A394BAE6.vcr&sid=2007026

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Gusto! education presentation

  1. 1. Gusto!16th of October 2012
  2. 2. Gusto!“This exhibition, I think, is a ... I see it as a celebration of the rich culture offood in this country”- Kunle Adesua.http://www.slv.vic.gov.au/audio-video/kunle-adesua-gusto P–2
  3. 3. Gusto! Verandah, "Harefield" – afternoon tea, Mark James Daniel, negative: glass quarter plate, 1900 P–3
  4. 4. Gusto! Research Guides: http://guides.slv.vic.gov.au/ Civilisation in the bush, H96.136/15 P–4
  5. 5. Gusto! Central role of food for: •identity •health •wellbeing Curriculum links: •VELS 3 and 4 •Australian Curriculum Years 3-6Mind-mapping tool from https://bubbl.us/ P–5
  6. 6. Food and IdentityInquiring into:•Food supply and use•Culture, tradition, religions andbeliefs•The role of food in creating anational cultural identity Out hunting for dinner - a run of luck Tommy McRae, pen and ink drawing, c 1865 Presented to the Melbourne Public Library by Roderick Kilborn, ‘Goojong’, Wahgunyah, P–6 Victoria in 1902
  7. 7. Food and Identity‘Tell me what you eatand I shall tell youwho you are.’-Gastronome, Jean Anthelme Brillat-Savar P–7
  8. 8. Food and IdentityLets take a tour: The Hungry Planet Hungry Planet: What the World Eats, Peter Menzel, 2007 Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html P–8
  9. 9. Food and IdentityLets take a tour: The Hungry Planet Hungry Planet: What the World Eats, Peter Menzel, 2007 Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html P–9
  10. 10. Food and IdentityLets take a tour: The Hungry Planet Hungry Planet: What the World Eats, Peter Menzel, 2007 Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html P–10
  11. 11. Food and IdentityLets take a tour: The Hungry Planet Hungry Planet: What the World Eats, Peter Menzel, 2007 Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html P–11
  12. 12. Food and IdentityLets take a tour: The Hungry Planet Hungry Planet: What the World Eats, Peter Menzel, 2007 Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html P–12
  13. 13. Food and IdentityLets take a tour: The Hungry Planet Hungry Planet: What the World Eats, Peter Menzel, 2007 Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html P–13
  14. 14. Food and IdentityLet’s hear from you…..what surprises you? See Wonder Think P–14
  15. 15. Food and Identityhttp://www.pz.harvard.edu/vt/visiblethinking_html_files/VisibleThinking1.html P–15
  16. 16. Food and IdentityProvocation: You migrate to another country. What food would beavailable? How would your own traditions, culture, rituals and beliefs beaffected? What would remain the same? What would change over time?Rate how important food is to your identity. Not very important Important Very Important P–16
  17. 17. Food and Identity For more graphic organisers go to: http://vels.vcaa.vic.edu.au/support/graphic/question.html P–17
  18. 18. Food and Identity Story Scrapbook can be used a brainstorming tool: http://www.youtube.com/watch?feature=player_ P–18
  19. 19. Food Supply Inquiring into: •The food production system •Local produce •Sustainability Premises of Samuel Henderson, Ham and Bacon Curers, Saltwater River, Footscray ST Gill, colour lithograph, 1873 P–19
  20. 20. Food SupplyGusto! tour with Google Maps P–20
  21. 21. Food SupplyLets have a play with Glogster!http://edu.glogster.com/ P–21
  22. 22. Food SupplyContemporary issues with the food supply system For more great teaching resources from Oxfam’s Food 4 Thought go to: http://3things.org.au/programs/food-4-thought/ P–22
  23. 23. Eating In Inquiring into: •Recipes and menus •Home-made versus processed •Nutrition •Marketing and Media Cooking for good health Margaret Fulton, Australia, Rigby, 1978 P–23
  24. 24. Eating In Miss Judith Cook of Murrumbeena with some of the 100 cakes baked by the Emily McPherson College for Britain, H99.201/307 P–24
  25. 25. Eating In“Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change colour every ten seconds as you suck them, and little feathery sweets that melt away deliciously the moment you put them between your lips. He can make chewing-gum that never loses its taste, and sugar balloons that you can blow up to enormous sizes before you pop them with a pin and gobble them up. And, by a most secret method, he can make lovely blue birds eggs with black spots on them, and when you put one of these in your mouth, it gradually gets smaller and smaller until suddenly there is nothing left except a tiny little DARKRED sugary baby bird sitting on the tip of your tongue.” ― Roald Dahl, Charlie and the Chocolate Factory P–25
  26. 26. Eating InRecall your favourite family mealSmells LooksTastes Feels P–26
  27. 27. Eating In Research Historical Recipes & Menus SLV catalogue is a huge resource of digitised material that can be accessed from home.Isabella Mary Beeton, Mrs. Beetons Everyday Cookery, Melbourne,Ward Lock & Co. Ltd, 1911, Beverley Wood Collection P–27
  28. 28. Eating In Search SLV catalogue online •Start with a broad term like ‘recipe’ •Refine to online resources •Click view onlineThe Suns Town Hall Better CookingDemonstration at the Melbourne Town Hall,H2004.101/93 P–28
  29. 29. Eating In Search SLV catalogue online •Use the recipes and menus to form the basis for completing lessons in the Stephanie Alexander Kitchen Garden Foundations Recipes and menus unit. Cooking and cookbooks - Food in Victoria - Research Guides at State Library of Victoria P–29
  30. 30. Eating In Army field kitchens in Australia, World War 2, H2000.200/1104 Cooking and cookbooks - Food in Victoria - Research Guides at State Library of Victoria P–30
  31. 31. Conclusion Henry F Stone and his Durham Ox Thomas Flintoff, oil on canvas, 1887 Collection: Art Gallery of Ballarat, purchased 1979 P–31
  32. 32. Questions Bonox and Vegemite delivery van Lyle Fowler, flexible base negative, 1947 © Rennie Ellis Photographic Archive P–32
  33. 33. Gusto! Further Teaching and Learning Resources The Gusto! Education Kit is now online: http://slv.vic.gov.au/learn/teaching-materials/gusto-teaching-materials P–33
  34. 34. Gusto! Book a school visit http://slv.vic.gov.au/learn/exhibition-related-programs P–34

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