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A Restaurant Manager’s habit of greeting and
welcoming each arriving Team Member as they
start a shift, then saying goodbye and genuinely
thanking them at the end of their shift, is always
well-received.
Never underestimate the value of one-on-one,
sincere personal communication with your team.
It’s exemplary leadership and helps build
a positive company culture.
William H. Bender, FCSI
Founder
W.H. Bender & Associates

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W.H.Bender Quote 58 - A Restaurant Manager’s habit of greeting and welcoming each arriving Team Members

  • 1. A Restaurant Manager’s habit of greeting and welcoming each arriving Team Member as they start a shift, then saying goodbye and genuinely thanking them at the end of their shift, is always well-received. Never underestimate the value of one-on-one, sincere personal communication with your team. It’s exemplary leadership and helps build a positive company culture. William H. Bender, FCSI Founder W.H. Bender & Associates