Veganuary was launched in the UK in 2014 as part of an attempt to convert raise awareness about a vegan lifestyle. During Veganuary, people pledge to give up meat and animal-derived products for the whole month of January. The hope is that many of these people will continue with a vegan lifestyle once the month is over, having seen first-hand how easy and tasty it can be.
A Brief History of Craniosacral Therapy Michael Kern
Craniosacral Therapy has its roots in the work of American osteopath William Garner Sutherland, who lived from 1873 to 1954. Sutherland worked under the founder of osteopathy Andrew Taylor Still and has a rich body of work spanning more than half a century.
Accreditations and Memberships for Graduates of the Craniosacral Therapy Educ...Michael Kern
Successful graduates at the Craniosacral Therapy Educational Trust are awarded a diploma in Biodynamic Craniosacral Therapy and can add the designated letters ‘BCST’ after their names
Practitioner Trainings at the Craniosacral Therapy Educational TrustMichael Kern
The Craniosacral Therapy Educational Trust (CTET) provides comprehensive training courses in Biodynamic Craniosacral Therapy. These courses cover a broad range of skills, providing an excellent foundation to become an effective and successful practitioner in this growing field of practice.
Veganuary was launched in the UK in 2014 as part of an attempt to convert raise awareness about a vegan lifestyle. During Veganuary, people pledge to give up meat and animal-derived products for the whole month of January. The hope is that many of these people will continue with a vegan lifestyle once the month is over, having seen first-hand how easy and tasty it can be.
A Brief History of Craniosacral Therapy Michael Kern
Craniosacral Therapy has its roots in the work of American osteopath William Garner Sutherland, who lived from 1873 to 1954. Sutherland worked under the founder of osteopathy Andrew Taylor Still and has a rich body of work spanning more than half a century.
Accreditations and Memberships for Graduates of the Craniosacral Therapy Educ...Michael Kern
Successful graduates at the Craniosacral Therapy Educational Trust are awarded a diploma in Biodynamic Craniosacral Therapy and can add the designated letters ‘BCST’ after their names
Practitioner Trainings at the Craniosacral Therapy Educational TrustMichael Kern
The Craniosacral Therapy Educational Trust (CTET) provides comprehensive training courses in Biodynamic Craniosacral Therapy. These courses cover a broad range of skills, providing an excellent foundation to become an effective and successful practitioner in this growing field of practice.
The Meenakshi Amman Temple in Tamil Nadu, India, stands at 170 feet tall at its highest point. For more information visit: https://www.michaelkern.co.uk/temples-of-the-indian-south
Until recently fascia was largely ignored by anatomists. In dissections it was treated as the wrapping that needed to be cut through and discarded before getting to the interesting stuff. It has therefore been called the “Cinderella tissue”, because it’s often been neglected. However, in recent years some “fascia-nating” discoveries have been made:
Michael Kern - The World’s Tallest MountainsMichael Kern
This infographic details statistics about some of the world’s tallest mountains. Mount Everest in the Himalayas in Nepal is the world’s tallest mountain at 8,848 metres.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
The Meenakshi Amman Temple in Tamil Nadu, India, stands at 170 feet tall at its highest point. For more information visit: https://www.michaelkern.co.uk/temples-of-the-indian-south
Until recently fascia was largely ignored by anatomists. In dissections it was treated as the wrapping that needed to be cut through and discarded before getting to the interesting stuff. It has therefore been called the “Cinderella tissue”, because it’s often been neglected. However, in recent years some “fascia-nating” discoveries have been made:
Michael Kern - The World’s Tallest MountainsMichael Kern
This infographic details statistics about some of the world’s tallest mountains. Mount Everest in the Himalayas in Nepal is the world’s tallest mountain at 8,848 metres.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.