Understanding Homeostasis: Body Systems and Internal Balance for Survival
Explore how the human body maintains stable internal conditions through homeostasis, focusing on temperature, glucose, and blood pressure regulation for proper function and survival.
1.What changes arehappening inside your body?
2.Why do you think these changes occur?
3.Are these changes helpful or harmful?
"Imagine you are playing basketball under
the hot sun for 30 minutes. Your body begins
to sweat, your heart beats faster, and you
become thirsty."
4.
learning competencies
*Describe homeostasisas a state of balance among all the
body systems in humans that needs to be maintained for
survival and proper functioning; its indicators include body
temperature, glucose level and blood pressure.
GUIDE QUESTIONS:
1.Which indicatorof homeostasis is affected?
2.What caused the change?
3.How does the body respond?
4.Why is this response important for survival?
8.
What is homeostasis?
Theprocess by which living organisms maintain a
stable internal environment, even when external
conditions change.
It ensures that:
Cells function properly
Organs work efficiently
The body survives changing conditions
9.
Why is itimportant?
For survival: keeps us alive
Proper functioning: Allows cell, tissues,
and organs to do their jobs correctly.
Adaptation: Helps the body adjust to
change( like heat, cold or eating).
body temperature
Normal level:(36.1°C to 37.2°C)
Too hot: Body sweats to cool down
Too cold: Body shivers to produce heat
12.
GLUCOSE LEVEL
What isit?Amount of sugarintheblood
Control: Managed by the pancreas
using Insulin.
After eating: Sugar goes up - insulin
lowers it.
When hungry: Sugar goes down - Body
released stored sugar.
13.
BLOOD PRESSURE
Whatis it?The forceof blood pushing
against the wall of arteries.
Normal range: 120/80 mmHg
Too high: Heart works harder.
Too low: Not enough blood reaches the
brain.
14.
What does 120/80mean?
TopNumber = 120 -calledSYSTOLIC(sis-Tol- ik) It
measure the pressure when the heart BEATS or
pumps blood out.
Bottom number = 80 - called DIASTOLIC (die-a-
STOl-ik)
It measure the pressure when the heart RESTS
between beats.
15.
What does thebody regulate?
Many things,but some of the most important are:
Blood glucose
Kept within an arrow
range after meals or
fasting.
Temperature Blood pH
Maintained between
7.35–7.45 at all times.
Kept near 37°C
regardless of external
temperature.
16.
ASSESSMENT:
Direction: Choose theletter of the correct answer.
1. What is homeostasis?
A. The ability of the body to grow rapidly
B. The process of maintaining a stable internal environment
C. The process of digestion in the stomach
D. The ability to move muscles
2. Why is homeostasis important for humans?
A. It helps the body gain weight
B. It allows the body to survive and function properly
C. It makes the body stronger only during exercise
D. It prevents the body from aging
3. Which of the following is NOT an indicator of homeostasis?
A. Body temperature
B. Blood glucose level
C. Blood pressure
17.
4. What isthe normal body temperature range in humans?
A. 34.0°C – 35.0°C
B. 36.5°C – 37.5°C
C. 38.0°C – 39.0°C
D. 40.0°C – 41.0°C
5. What happens when blood glucose level becomes too high? A.
The body stops functioning permanently
B. The body immediately dies
C. The body adjusts to bring it back to normal
D. The body ignores the change
6. Which organ system helps regulate blood glucose levels?
A. Digestive system
B. Endocrine system
C. Skeletal system
D. Respiratory system
18.
7. What isa common response when the body temperature
increases?
A. Shivering
B. Sweating
C. Bone growth
D. Decreased heartbeat permanently
8. Blood pressure refers to:
A. The amount of sugar in the blood
B. The force of blood pushing against blood vessel walls
C. The amount of oxygen in the lungs
D. The speed of digestion
19.
9. What happensif homeostasis is not maintained?
A. The body becomes healthier
B. The body functions normally forever
C. Body systems may fail to function properly
D. The body grows faster
10. Which statement best describes a balanced internal
environment?
A. Body conditions change rapidly all the time
B. Body systems work independently
C. Body conditions remain stable within normal ranges D.
The body has no control systems
20.
How does thebody
detect and respond?
Co nt ro l
Centre
Processes the signal
and sends instructions
to respond.
Receptor Effector
Detects changes in the
internal or external
environment (a stimulus).
Carries out the response to
bring conditions back to
acceptable range.
21.
Example: Thermoregulation
Thermoregulation isdesigned to control
body temperature.
Cells → tissues organs work together
→
in thermoregulation to raise and lower
body temperature around an
acceptable range (36.5–37.5 °C).
STRUCTURE TYPE FUNCTIO
N
Muscl
e
Blood
vessels
Sweatglands Tissue
Tissue
Organ (part of
the nervous
system)
Hypothalamu
s
Organ (part of
circulatory
system)
Produce involuntary contractions (shivering) to
generate heat through increased metabolism.
The body's thermostat detects blood temperature and
coordinates all thermoregulation responses.
Dilate (vasodilation) to increase heat loss or constrict
(vasoconstriction) to reduce it.
Produce sweat so that water evaporates from the skin’s
surface, removing heat from the body.
Resul
t
Recepto
r
Stimulu
s
Effectors
Control
Centre
Resul
t
Recepto
r
Stimulu
s
Effectors
Control
Centre
Hypothalamus sends nerve
signalsto effectors
Thermoreceptors in skin &
hypothalamus detect the rise
Body temperature rises above
37°C
Sweat glands produce sweat;
blood vessels near skin dilate
(vasodilation)
Heat is lost → temperature returns
toward 37°C
Hypothalamus sends nerve
signals to effectors
Body temperature falls below
37°C
Muscles shiver; blood vessels
near skin constrict
(vasoconstriction)
Thermoreceptors in skin &
hypothalamus detect the drop
Heat is generated/retained →
temperature returns toward 37°C
TOO
HOT
TOO
COLD
Effect on
the body
Temperatur
e
Common
causes
Effecton
the body
Temperatur
e
Common
causes
Core temp > 40°C
Heat stroke, extreme exercise
Enzymes denature, cells cannot
function, brain damage possible
Core temp < 35°C
Cold exposure (water and air)
Heart rate slows, muscles fail,
cardiac arrest may occur
H YP ERTH ER
M IA
HYPOTHERMI
A
When the body’s thermoregulation process is
not working properly, it can result in: