#2 Opening Activity
Review steps in preparing stock
#3 Lesson Proper
Students perform actual stock preparation in groups
#4 Activity (Performance Task)
Prepare a simple stock following proper procedures
Teacher supervises and guides
Group Setup
Divide the class into small groups (3–5 students)
Assign each group a specific type of stock:
White stock
Brown stock
Fish stock
Vegetable stock
#5 Group Task: Prepare Stock
Each group will follow these steps:
✅ 1. Select Ingredients
Choose the correct ingredients based on assigned stock type
Ensure freshness and quality
#6 Group Task: Prepare Stock
Each group will follow these steps:
✅ 2. Wash and Cut Ingredients
Wash bones and vegetables thoroughly
Cut vegetables into large, even pieces
#7 ✅ 3. Combine Ingredients with Water
Place ingredients in a pot
Add enough cold water to cover everything
✅ 4. Simmer Gently
Heat until it reaches a gentle simmer (not boiling)
Maintain low heat during cooking
#8 ✅ 5. Skim Impurities
Remove foam or scum that rises to the surface
Do this regularly for a clear stock
✅ 6. Strain the Stock
After cooking, strain using a colander or cloth
Separate liquid stock from solids
#9 Group Responsibilities
Teamwork: Assign roles (leader, cutter, cook, cleaner)
Cleanliness: Maintain proper hygiene and safety
Time Management: Complete task within given time
#10 Closing
Group reflection: challenges and learning
Evaluation: Performance-based assessment
Assessment
Performance Task:
Prepare a simple stock (fond) following proper procedure
#11 Group Task: Prepare Stock Each group will follow these steps: Closing Group reflection: challenges and learning Evaluation: Performance-based assessment Assessment Performance Task: Prepare a simple stock (fond) following proper procedure
