O documento apresenta os gastos com remunerações de funcionários de uma empresa em 2013 e 2014. Em 2013, havia um saldo de crédito a pagar de R$183.000 que foi ajustado para R$185.000 após pagamentos. Já em 2014, o valor de crédito a pagar foi recalculado considerando o aumento salarial para R$77.000 e os encargos sociais, totalizando R$127.060 a pagar.
Personalisation at tui by Michael Bowlere-Strategy
TUI is a large travel company that serves over 30 million customers annually. They recognize the importance of personalization in delivering exceptional customer experiences. TUI defines personalization as a three step process: 1) capturing customer data at every touchpoint, 2) using technology to leverage customer data to determine the most relevant messages, and 3) consistently delivering personalized messages across digital and physical channels. TUI has made personalization a key part of their brand promise and are focusing their efforts on using personalization to improve sales, customer service and retention. They aim to better understand customer needs and preferences throughout the entire customer journey.
Yirmed Demeke Workneh has extensive education and experience in zoology and wildlife conservation in Ethiopia. He received a B.Sc. in Biology from Addis Ababa University in 1990, an M.Sc. in Ecological and Systematic Zoology from Addis Ababa University in 1999, and a Ph.D. in Zoology from the University of Melbourne in 2010. His theses and research have focused on elephant populations in Ethiopia. He has held several leadership roles in wildlife conservation organizations and continues research on Ethiopia's biodiversity and threatened species.
This document discusses various aspects of drug release and dissolution. It begins by defining the five types of dosage forms that can be characterized by in vitro release, including solid oral dosage forms. It then discusses key concepts like drug products, drug substances, drug release mechanisms for different release types (immediate, delayed, extended), and modified-release dosage forms. The document also provides the definitions and differences between dissolution-controlled systems, diffusion-controlled systems, and combined dissolution-diffusion systems. It introduces mathematical models for drug dissolution like the Noyes-Whitney equation and Hixson-Crowell cube root equation. Finally, it discusses factors that affect drug dissolution and release rates.
O documento apresenta os gastos com remunerações de funcionários de uma empresa em 2013 e 2014. Em 2013, havia um saldo de crédito a pagar de R$183.000 que foi ajustado para R$185.000 após pagamentos. Já em 2014, o valor de crédito a pagar foi recalculado considerando o aumento salarial para R$77.000 e os encargos sociais, totalizando R$127.060 a pagar.
Personalisation at tui by Michael Bowlere-Strategy
TUI is a large travel company that serves over 30 million customers annually. They recognize the importance of personalization in delivering exceptional customer experiences. TUI defines personalization as a three step process: 1) capturing customer data at every touchpoint, 2) using technology to leverage customer data to determine the most relevant messages, and 3) consistently delivering personalized messages across digital and physical channels. TUI has made personalization a key part of their brand promise and are focusing their efforts on using personalization to improve sales, customer service and retention. They aim to better understand customer needs and preferences throughout the entire customer journey.
Yirmed Demeke Workneh has extensive education and experience in zoology and wildlife conservation in Ethiopia. He received a B.Sc. in Biology from Addis Ababa University in 1990, an M.Sc. in Ecological and Systematic Zoology from Addis Ababa University in 1999, and a Ph.D. in Zoology from the University of Melbourne in 2010. His theses and research have focused on elephant populations in Ethiopia. He has held several leadership roles in wildlife conservation organizations and continues research on Ethiopia's biodiversity and threatened species.
This document discusses various aspects of drug release and dissolution. It begins by defining the five types of dosage forms that can be characterized by in vitro release, including solid oral dosage forms. It then discusses key concepts like drug products, drug substances, drug release mechanisms for different release types (immediate, delayed, extended), and modified-release dosage forms. The document also provides the definitions and differences between dissolution-controlled systems, diffusion-controlled systems, and combined dissolution-diffusion systems. It introduces mathematical models for drug dissolution like the Noyes-Whitney equation and Hixson-Crowell cube root equation. Finally, it discusses factors that affect drug dissolution and release rates.
Andrea Lindhardt wrote a document on February 8th, 2016 about plant-based nutrition. The document likely discusses the health benefits of following a diet focused on plants and limiting or avoiding animal products. In 3 sentences or less, the summary provides the who, what, when of the original document.
Andrea Lindhardt received a Culinary Rx Certificate of Completion from the Rouxbe Online Cooking School on December 23rd, 2015 after fulfilling the requirements in the Culinary Rx course and demonstrating the ability for certification. The certificate was conferred upon Lindhardt and recommended by Dawn Thomas, the Course Director and Co-Founder, and Ken Rubin, the Director of Culinary Programs.
Andrea Lindhardt has over 10 years of experience in office management, financial administration, and customer service roles. She has a Bachelor's degree in Hospitality and Tourism Management and an Associate's degree in related fields. Her experience includes roles as an Office Manager, Front Desk Agent at a hotel, Financial Controller, and Client Service Representative. She has strong skills in accounting, budgeting, customer service, and computer programs like Microsoft Office and QuickBooks.
Andrea Lindhardt wrote a document on February 8th, 2016 about plant-based nutrition. The document likely discusses the health benefits of following a diet focused on plants and limiting or avoiding animal products. In 3 sentences or less, the summary provides the who, what, when of the original document.
Andrea Lindhardt received a Culinary Rx Certificate of Completion from the Rouxbe Online Cooking School on December 23rd, 2015 after fulfilling the requirements in the Culinary Rx course and demonstrating the ability for certification. The certificate was conferred upon Lindhardt and recommended by Dawn Thomas, the Course Director and Co-Founder, and Ken Rubin, the Director of Culinary Programs.
Andrea Lindhardt has over 10 years of experience in office management, financial administration, and customer service roles. She has a Bachelor's degree in Hospitality and Tourism Management and an Associate's degree in related fields. Her experience includes roles as an Office Manager, Front Desk Agent at a hotel, Financial Controller, and Client Service Representative. She has strong skills in accounting, budgeting, customer service, and computer programs like Microsoft Office and QuickBooks.