SlideShare a Scribd company logo
Summary 1.4.2016
The local Päijät-Häme food tastes in the events
The project, Lähiruoasta uutta liiketoimintaa – local street food, ‘From local food creating new
businesses - local street food’ (1.1.2015 - 31.3.2016), was focused to events offered food,
food events, as well as its implementation, in perspective a local presence and local food.
The aim was to create new businesses in the food sector by creating new action model for
enterprises for co-operation as dining suppliers of local events.
Workshops, experiments, new products and different approaches were discussed and
implemented together with the relevant participating companies. The launch and implantation
was possible with the EU funding from the European Regional Development Fund (ERDF)
through the Regional Council of Päijät-Häme. Implementation of the project responds to
HAMK and Lahti University of Applied Sciences, who were also co-funding the project.
The result was a new Päijät-Häme event food products; Merosen Nyhtö, Katin marjashotti,
Hämäläinen hodari and Pehtoorin puuro. Different event food products always planned at the
event-customer point of view, and event thinking. The products were tested in two pilot
events in Lahti; ‘Suuret Oluet - Pienet Panimot’ -event in June 2015 and the Lahti Ski Games
in February 2016. The products aroused the interest and taste of customers. To the
customer was told from which the raw materials were made and by whom they were made.
At the same time good food brought out an added value to the events and its individuality of
the region.
Companies; Peijaiset Oy/Maaseuturavintola Hollolan Hirvi, Finnelk Oy/Maatilapanimo
Hollolan Hirvi, Kinnarin Tila/Pioni ja Piironki Oy, Leibomo Limbbu Oy, Maatila-Liha Meronen
Oy, Tuloiselan Marjatila, Valosen Hunajatila and Vääksyn Mylly Oy started together to make
the overall targets. The result was locally to the plate, ‘Läheltä lautaselle’ - concept and - a
network of companies, which operates as a dining supplier of local event food in the future.
As a contact link works Peijaiset Oy. Läheltä lautaselle -network can be displayed during the
project created Facebook page (Tapahtumaruoka – Läheltä lautaselle).
Activities and results of the project can be read more about in ‘The Local Food to the Events,
the results of the Päijät-Häme local food used for the foods event’ - publication. This
publication (in Finnish) can found in Internet; www.hamk.fi/tapahtumaruoka.

More Related Content

Similar to Project summary 1.4.2016

Helping Disadvantaged Communities by Organic Farming
Helping Disadvantaged Communities by Organic FarmingHelping Disadvantaged Communities by Organic Farming
Helping Disadvantaged Communities by Organic Farming
School Vegetable Gardening - Victory Gardens
 
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)..."PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
ExternalEvents
 
Prezentacija Donorams(2)(2) Vi
Prezentacija Donorams(2)(2) ViPrezentacija Donorams(2)(2) Vi
Prezentacija Donorams(2)(2) Vi
deimante
 
Vasari english vers
Vasari english versVasari english vers
Vasari english vers
IsisVasari
 
Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture...
Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture...Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture...
Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture...
Brussels Briefings (brusselsbriefings.net)
 
Mediawijsheid in Finland door Rauna Rahja
Mediawijsheid in Finland door Rauna RahjaMediawijsheid in Finland door Rauna Rahja
Mediawijsheid in Finland door Rauna Rahja
mediawijsbe
 
Module 6 collaborate for success
Module 6 collaborate for successModule 6 collaborate for success
Module 6 collaborate for success
foodincubhub1
 
Module 6 collaborate for success nl
Module 6 collaborate for success nlModule 6 collaborate for success nl
Module 6 collaborate for success nl
foodincubhub1
 
Hankenes annual report 2013
Hankenes annual report 2013Hankenes annual report 2013
Hankenes annual report 2013
Roland Berger Strategy Consultants
 
Winter Project Explanation AIESEC Finland
Winter Project Explanation AIESEC FinlandWinter Project Explanation AIESEC Finland
Winter Project Explanation AIESEC Finland
Satrio Wiavianto
 
Helsinki Service Jam 2013 keynote presentaion - Elina Pohja, Laurea
Helsinki Service Jam 2013 keynote presentaion - Elina Pohja, LaureaHelsinki Service Jam 2013 keynote presentaion - Elina Pohja, Laurea
Helsinki Service Jam 2013 keynote presentaion - Elina Pohja, Laurea
Service Design Breakfast
 
WDC2014 FOOD - DesignDialogues v2.0
WDC2014 FOOD - DesignDialogues v2.0WDC2014 FOOD - DesignDialogues v2.0
WDC2014 FOOD - DesignDialogues v2.0
FastandRemarkable
 
Anu Kaukovirta‐Norja, Valio and Johanna Buchert, Luke: Valio methane seminar ...
Anu Kaukovirta‐Norja, Valio and Johanna Buchert, Luke: Valio methane seminar ...Anu Kaukovirta‐Norja, Valio and Johanna Buchert, Luke: Valio methane seminar ...
Anu Kaukovirta‐Norja, Valio and Johanna Buchert, Luke: Valio methane seminar ...
Valio
 
Luke presentation
Luke presentationLuke presentation
Bent Mikkelsen NHPRC2013
Bent Mikkelsen NHPRC2013Bent Mikkelsen NHPRC2013
Bent Mikkelsen NHPRC2013
Høgskolen i Sørøst-Norge (HSN)
 
Pisa food plan
Pisa food planPisa food plan
Pisa food plan
Vanessa Malandrin
 
HiPP Organic World — the first mommy-blogger project in Ukraine.
HiPP Organic World — the first mommy-blogger project in Ukraine.HiPP Organic World — the first mommy-blogger project in Ukraine.
HiPP Organic World — the first mommy-blogger project in Ukraine.
HOSHVA PR
 
Internal Communications 2008 / 1st Place / Give a Dream! 2007
Internal Communications 2008 / 1st Place / Give a Dream! 2007 Internal Communications 2008 / 1st Place / Give a Dream! 2007
Internal Communications 2008 / 1st Place / Give a Dream! 2007
Baltic PR Awards
 
The Kyamulendu Primary School Tissue Culture Banana Project report, Jan/Feb 2015
The Kyamulendu Primary School Tissue Culture Banana Project report, Jan/Feb 2015The Kyamulendu Primary School Tissue Culture Banana Project report, Jan/Feb 2015
The Kyamulendu Primary School Tissue Culture Banana Project report, Jan/Feb 2015
African Fund for Endangered Wildlife (K)—Giraffe Centre
 
Royal FloraHolland Westland reunie
Royal FloraHolland Westland reunie Royal FloraHolland Westland reunie
Royal FloraHolland Westland reunie
Louis Kester
 

Similar to Project summary 1.4.2016 (20)

Helping Disadvantaged Communities by Organic Farming
Helping Disadvantaged Communities by Organic FarmingHelping Disadvantaged Communities by Organic Farming
Helping Disadvantaged Communities by Organic Farming
 
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)..."PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
"PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF/RAF/426/ITA)...
 
Prezentacija Donorams(2)(2) Vi
Prezentacija Donorams(2)(2) ViPrezentacija Donorams(2)(2) Vi
Prezentacija Donorams(2)(2) Vi
 
Vasari english vers
Vasari english versVasari english vers
Vasari english vers
 
Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture...
Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture...Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture...
Samoa Agritourism Policy Setting Workshop 2016: Samoa Ministry of Agriculture...
 
Mediawijsheid in Finland door Rauna Rahja
Mediawijsheid in Finland door Rauna RahjaMediawijsheid in Finland door Rauna Rahja
Mediawijsheid in Finland door Rauna Rahja
 
Module 6 collaborate for success
Module 6 collaborate for successModule 6 collaborate for success
Module 6 collaborate for success
 
Module 6 collaborate for success nl
Module 6 collaborate for success nlModule 6 collaborate for success nl
Module 6 collaborate for success nl
 
Hankenes annual report 2013
Hankenes annual report 2013Hankenes annual report 2013
Hankenes annual report 2013
 
Winter Project Explanation AIESEC Finland
Winter Project Explanation AIESEC FinlandWinter Project Explanation AIESEC Finland
Winter Project Explanation AIESEC Finland
 
Helsinki Service Jam 2013 keynote presentaion - Elina Pohja, Laurea
Helsinki Service Jam 2013 keynote presentaion - Elina Pohja, LaureaHelsinki Service Jam 2013 keynote presentaion - Elina Pohja, Laurea
Helsinki Service Jam 2013 keynote presentaion - Elina Pohja, Laurea
 
WDC2014 FOOD - DesignDialogues v2.0
WDC2014 FOOD - DesignDialogues v2.0WDC2014 FOOD - DesignDialogues v2.0
WDC2014 FOOD - DesignDialogues v2.0
 
Anu Kaukovirta‐Norja, Valio and Johanna Buchert, Luke: Valio methane seminar ...
Anu Kaukovirta‐Norja, Valio and Johanna Buchert, Luke: Valio methane seminar ...Anu Kaukovirta‐Norja, Valio and Johanna Buchert, Luke: Valio methane seminar ...
Anu Kaukovirta‐Norja, Valio and Johanna Buchert, Luke: Valio methane seminar ...
 
Luke presentation
Luke presentationLuke presentation
Luke presentation
 
Bent Mikkelsen NHPRC2013
Bent Mikkelsen NHPRC2013Bent Mikkelsen NHPRC2013
Bent Mikkelsen NHPRC2013
 
Pisa food plan
Pisa food planPisa food plan
Pisa food plan
 
HiPP Organic World — the first mommy-blogger project in Ukraine.
HiPP Organic World — the first mommy-blogger project in Ukraine.HiPP Organic World — the first mommy-blogger project in Ukraine.
HiPP Organic World — the first mommy-blogger project in Ukraine.
 
Internal Communications 2008 / 1st Place / Give a Dream! 2007
Internal Communications 2008 / 1st Place / Give a Dream! 2007 Internal Communications 2008 / 1st Place / Give a Dream! 2007
Internal Communications 2008 / 1st Place / Give a Dream! 2007
 
The Kyamulendu Primary School Tissue Culture Banana Project report, Jan/Feb 2015
The Kyamulendu Primary School Tissue Culture Banana Project report, Jan/Feb 2015The Kyamulendu Primary School Tissue Culture Banana Project report, Jan/Feb 2015
The Kyamulendu Primary School Tissue Culture Banana Project report, Jan/Feb 2015
 
Royal FloraHolland Westland reunie
Royal FloraHolland Westland reunie Royal FloraHolland Westland reunie
Royal FloraHolland Westland reunie
 

More from tapahtumaruoka

Lähiruokaa tapahtumiin tuloksia 30.3.2016
Lähiruokaa tapahtumiin tuloksia 30.3.2016Lähiruokaa tapahtumiin tuloksia 30.3.2016
Lähiruokaa tapahtumiin tuloksia 30.3.2016
tapahtumaruoka
 
Helsinki streat eats tapahtuma powerpoint, 20.4.15
Helsinki streat eats  tapahtuma powerpoint, 20.4.15Helsinki streat eats  tapahtuma powerpoint, 20.4.15
Helsinki streat eats tapahtuma powerpoint, 20.4.15
tapahtumaruoka
 
Näkökulma tapahtumaruokatuotteiden kehittelyyn
Näkökulma tapahtumaruokatuotteiden kehittelyynNäkökulma tapahtumaruokatuotteiden kehittelyyn
Näkökulma tapahtumaruokatuotteiden kehittelyyn
tapahtumaruoka
 
Läheltä lautaselle konseptin esittely
Läheltä lautaselle konseptin esittelyLäheltä lautaselle konseptin esittely
Läheltä lautaselle konseptin esittely
tapahtumaruoka
 
Asiakkaiden ja tapahtumajärjestäjien näkökulmia päijäthämäläisestä tapahtumar...
Asiakkaiden ja tapahtumajärjestäjien näkökulmia päijäthämäläisestä tapahtumar...Asiakkaiden ja tapahtumajärjestäjien näkökulmia päijäthämäläisestä tapahtumar...
Asiakkaiden ja tapahtumajärjestäjien näkökulmia päijäthämäläisestä tapahtumar...
tapahtumaruoka
 
Streat helsinki-kokemuksia kahdelta restonomiopiskelijalta
Streat helsinki-kokemuksia kahdelta restonomiopiskelijaltaStreat helsinki-kokemuksia kahdelta restonomiopiskelijalta
Streat helsinki-kokemuksia kahdelta restonomiopiskelijalta
tapahtumaruoka
 

More from tapahtumaruoka (6)

Lähiruokaa tapahtumiin tuloksia 30.3.2016
Lähiruokaa tapahtumiin tuloksia 30.3.2016Lähiruokaa tapahtumiin tuloksia 30.3.2016
Lähiruokaa tapahtumiin tuloksia 30.3.2016
 
Helsinki streat eats tapahtuma powerpoint, 20.4.15
Helsinki streat eats  tapahtuma powerpoint, 20.4.15Helsinki streat eats  tapahtuma powerpoint, 20.4.15
Helsinki streat eats tapahtuma powerpoint, 20.4.15
 
Näkökulma tapahtumaruokatuotteiden kehittelyyn
Näkökulma tapahtumaruokatuotteiden kehittelyynNäkökulma tapahtumaruokatuotteiden kehittelyyn
Näkökulma tapahtumaruokatuotteiden kehittelyyn
 
Läheltä lautaselle konseptin esittely
Läheltä lautaselle konseptin esittelyLäheltä lautaselle konseptin esittely
Läheltä lautaselle konseptin esittely
 
Asiakkaiden ja tapahtumajärjestäjien näkökulmia päijäthämäläisestä tapahtumar...
Asiakkaiden ja tapahtumajärjestäjien näkökulmia päijäthämäläisestä tapahtumar...Asiakkaiden ja tapahtumajärjestäjien näkökulmia päijäthämäläisestä tapahtumar...
Asiakkaiden ja tapahtumajärjestäjien näkökulmia päijäthämäläisestä tapahtumar...
 
Streat helsinki-kokemuksia kahdelta restonomiopiskelijalta
Streat helsinki-kokemuksia kahdelta restonomiopiskelijaltaStreat helsinki-kokemuksia kahdelta restonomiopiskelijalta
Streat helsinki-kokemuksia kahdelta restonomiopiskelijalta
 

Recently uploaded

一比一原版(BCU毕业证)伯明翰城市大学毕业证如何办理
一比一原版(BCU毕业证)伯明翰城市大学毕业证如何办理一比一原版(BCU毕业证)伯明翰城市大学毕业证如何办理
一比一原版(BCU毕业证)伯明翰城市大学毕业证如何办理
fecmz
 
一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理
一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理
一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理
degswa
 
Entrepreneurial Skills Class 9 IT 402.pptx
Entrepreneurial Skills Class 9 IT 402.pptxEntrepreneurial Skills Class 9 IT 402.pptx
Entrepreneurial Skills Class 9 IT 402.pptx
SapnaPahwa
 
一比一原版(ud毕业证书)丹佛大学毕业证如何办理
一比一原版(ud毕业证书)丹佛大学毕业证如何办理一比一原版(ud毕业证书)丹佛大学毕业证如何办理
一比一原版(ud毕业证书)丹佛大学毕业证如何办理
degswa
 
Sanfilippo Paladino - From Manager to Leader - Developing Your Leadership Sty...
Sanfilippo Paladino - From Manager to Leader - Developing Your Leadership Sty...Sanfilippo Paladino - From Manager to Leader - Developing Your Leadership Sty...
Sanfilippo Paladino - From Manager to Leader - Developing Your Leadership Sty...
Sanfilippo Paladino
 
一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理
一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理
一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理
ocqunu
 
一比一原版(flinders毕业证书)澳洲弗林德斯大学毕业证如何办理
一比一原版(flinders毕业证书)澳洲弗林德斯大学毕业证如何办理一比一原版(flinders毕业证书)澳洲弗林德斯大学毕业证如何办理
一比一原版(flinders毕业证书)澳洲弗林德斯大学毕业证如何办理
ahexau
 

Recently uploaded (7)

一比一原版(BCU毕业证)伯明翰城市大学毕业证如何办理
一比一原版(BCU毕业证)伯明翰城市大学毕业证如何办理一比一原版(BCU毕业证)伯明翰城市大学毕业证如何办理
一比一原版(BCU毕业证)伯明翰城市大学毕业证如何办理
 
一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理
一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理
一比一原版(ucsf毕业证书)加利福尼亚大学旧金山分校毕业证如何办理
 
Entrepreneurial Skills Class 9 IT 402.pptx
Entrepreneurial Skills Class 9 IT 402.pptxEntrepreneurial Skills Class 9 IT 402.pptx
Entrepreneurial Skills Class 9 IT 402.pptx
 
一比一原版(ud毕业证书)丹佛大学毕业证如何办理
一比一原版(ud毕业证书)丹佛大学毕业证如何办理一比一原版(ud毕业证书)丹佛大学毕业证如何办理
一比一原版(ud毕业证书)丹佛大学毕业证如何办理
 
Sanfilippo Paladino - From Manager to Leader - Developing Your Leadership Sty...
Sanfilippo Paladino - From Manager to Leader - Developing Your Leadership Sty...Sanfilippo Paladino - From Manager to Leader - Developing Your Leadership Sty...
Sanfilippo Paladino - From Manager to Leader - Developing Your Leadership Sty...
 
一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理
一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理
一比一原版(UAL毕业证)伦敦艺术大学毕业证如何办理
 
一比一原版(flinders毕业证书)澳洲弗林德斯大学毕业证如何办理
一比一原版(flinders毕业证书)澳洲弗林德斯大学毕业证如何办理一比一原版(flinders毕业证书)澳洲弗林德斯大学毕业证如何办理
一比一原版(flinders毕业证书)澳洲弗林德斯大学毕业证如何办理
 

Project summary 1.4.2016

  • 1. Summary 1.4.2016 The local Päijät-Häme food tastes in the events The project, Lähiruoasta uutta liiketoimintaa – local street food, ‘From local food creating new businesses - local street food’ (1.1.2015 - 31.3.2016), was focused to events offered food, food events, as well as its implementation, in perspective a local presence and local food. The aim was to create new businesses in the food sector by creating new action model for enterprises for co-operation as dining suppliers of local events. Workshops, experiments, new products and different approaches were discussed and implemented together with the relevant participating companies. The launch and implantation was possible with the EU funding from the European Regional Development Fund (ERDF) through the Regional Council of Päijät-Häme. Implementation of the project responds to HAMK and Lahti University of Applied Sciences, who were also co-funding the project. The result was a new Päijät-Häme event food products; Merosen Nyhtö, Katin marjashotti, Hämäläinen hodari and Pehtoorin puuro. Different event food products always planned at the event-customer point of view, and event thinking. The products were tested in two pilot events in Lahti; ‘Suuret Oluet - Pienet Panimot’ -event in June 2015 and the Lahti Ski Games in February 2016. The products aroused the interest and taste of customers. To the customer was told from which the raw materials were made and by whom they were made. At the same time good food brought out an added value to the events and its individuality of the region. Companies; Peijaiset Oy/Maaseuturavintola Hollolan Hirvi, Finnelk Oy/Maatilapanimo Hollolan Hirvi, Kinnarin Tila/Pioni ja Piironki Oy, Leibomo Limbbu Oy, Maatila-Liha Meronen Oy, Tuloiselan Marjatila, Valosen Hunajatila and Vääksyn Mylly Oy started together to make the overall targets. The result was locally to the plate, ‘Läheltä lautaselle’ - concept and - a network of companies, which operates as a dining supplier of local event food in the future. As a contact link works Peijaiset Oy. Läheltä lautaselle -network can be displayed during the project created Facebook page (Tapahtumaruoka – Läheltä lautaselle). Activities and results of the project can be read more about in ‘The Local Food to the Events, the results of the Päijät-Häme local food used for the foods event’ - publication. This publication (in Finnish) can found in Internet; www.hamk.fi/tapahtumaruoka.