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PLATING IDEAS.pptx
Wika Rambulan
Rey Lie June
_ _ _ _ _ _ _ _
Rey Lie June
RELIGION
Cool Lour
_ _ _ _ _
Cool Lour
COLOR
Desk Shirt
_ _ _ _ _ _ _
DESSERT
Desk Shirt
Guard niece
_ _ _ _ _ _ _
GARNISH
Guard niece
Press Cent Tea Tune
_ _ _ _ _ _ _ _ _ _ _ _
Press Cent Tea Tune
PRESENTATION
Die Core Rate Tunes
_ _ _ _ _ _ _ _ _ _ _
Die Core Rate Tunes
DECORATIONS
Objectives:
a. Identify the plating and presenting tips and
techniques;
b. demonstrate the plating and presenting tips
and techniques; and
c. prepare your own plating and garnishing
design.
Plating and Presenting Tips
and Techniques
Tips:
1. The Plate
- The plate is the frame of the
presentation.
- Choosing the right size of plate is
important because food should
not be crowded onto the plate.
Tips:
2. Color
- Always consider color as an
important part of plate presentation.
Always try to have a variety of colors
on the plate.
Tips:
2. Color
- Green is fresh and cool, and can be
soothing.
- Red is passion and excitement.
- Black is sophisticated and elegant.
- Blue is a natural appetite suppressant,
Tips:
3. Texture
- Contrasting hard and soft, smooth
and coarse, adds visual interest to
your food, and it will enhance your
customers' enjoyment to the food.
Tips:
4. Keep Things Clean
- Remember that neatness counts.
Food should be contained within the
rim of the plate, yet it should not be
crowded in the center.
Tips:
5. Garnish to Impress
- Garnishes and decorations can
enhance your plate presentation.
Choose garnishes that are
appropriate to the ingredients.
Reminders:
1. Never decorate a plate with
something inedible.
Reminders:
2. Ensure the garnish complements
and enhances the dish.
Reminders:
3. Choose garnishes that are the
correct size; they should be easy to
eat.
DEMONSTRATION
Criteria:
GROUP NO. CREATIVITY
(30 POINTS)
NEATNESS
(20 POINTS)
TOTAL
(50 POINTS)
I
II
III
IV
INTEGRATION

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PLATING IDEAS.pptx