Piggery detailed bankable project piggery final ps69.pptx

Piggery detailed bankable project piggery final ps69.pptx

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  PANDIT JAWAHARLAL NEHRUCOLLEGE OF AGRICULTURE AND RESEARCH INSTITUTE ELP 405 – ORGANIC PRODUCTION TECHNOLOGY Detailed Bankable Project on Piggery BY, G. PARTHASARATHY (21UAG069)
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  2 Introduction • Pig farmingin India is primarily a small scale unorganized rural activity and is an integral part of diversified agriculture. • Piggery farms provide employment opportunities to rural population and gives supplementary income to the farmers.
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  3 CONT… Pigs are prolificbreeders, and they produce more offspring in shorter duration. Pig Farming requires relatively lesser investment and provide high returns. • Dressing percentage in pigs is 60-80% which is high compared to other meat producing animal. • Pigs produce organic manure useful in agriculture farming.
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  4 CONT… • Pigsstore rapid fats which is widely used in poultry feed, soap, paint, and chemical industries. • Pigs give quick returns as the weight gain in fatteners is fast and can be achieved within 6-8 months. • Pig products like pork, bacon, ham, sausages etc. Have a great demand both locally and globally.
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  5 Piggery management systems • Extensivesystem:- Traditional method and indigenous pig low growth and high mortality. • Semi-intensive :- minimal management practice with feeding or without feeding. • Intensive system:-commercial production with feeding, space and housing.
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  6 Significance of piggery •The pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers. • The pig can utilise wide variety of feed stuffs and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.
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  7 Cont… • They areprolific with shorter generation interval. A sow can be bred as early as 8- 9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing. • Pig farming requires small investment on buildings and equipments • Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.
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  8 Cont… • Porkis most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin. • Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.
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  9 Scope of piggery• The majority of the pig population in India is of indigenous breeds (76 percent) though population of cross-bred and exotic pigs increased by 12.7 percent from year 2003 to 2012. • India’s average meat yield of indigenous breeds is around 35 Kg/animal, which is quite low in comparison to world average of around 78 Kg/animal. • Pork production in India is estimated at 464 thousand metric tons in FY 2014 – 15 (April –March) (GOI), which contributes approximately 8 percent of the country’s animal protein sources.
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  10 • From FY2009-10 to 2014-15, pork production increased at a slow pace with compound annual growth rate of 1.4 percent due to population growth. • The per capita pork consumption in India is negligible with the consumption mainly concentrated in north-eastern states including Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. • Other Indian states with high pork consumption include Bihar, Jharkhand, West Bengal, Goa and Kerala. Cont…
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  11 Cont… • Fromyear 2010 to 2015 pork imports increased at a CAGR of 11 percent on steady demand in hotel, restaurant and institutional sector as well in high-end retail segment. • Pork imports increased to 527 metric tons during 2014-15, recording 28 per cent growth over the previous year. • Major suppliers of pork meat to India are Belgium, Sri Lanka, Spain, Italy, and Netherland. Indian exports of pork and pork products are negligible.
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  12 Composition of pork
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  13 Recommended breeds ofpigs for different regions of India
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  15 Large white Yorkshire cross •Used in Southern areas of India. • Grows rapidly gives good dressing percentage • highly prolific • Males 250-340 kg • Females 180-270 kg
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  PIGGERY ECONOMICS
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  17 Basis and pre-assumptions Thefollowing assumptions have been taken into consideration:- 1. The Salaries & Wages, Cost of Raw Materials, Utilities, Cost of Land and Rents etc. are based on prevailing rates in 2021. These cost factors are likely to vary with time and with location. 2. Interest on loan has been taken @ 13.05% on an average. This rate may vary depending upon the policy of the financial Institutions/agencies from time to time. 3. The cost of Machinery and Equipments refer to a particular make/model and the prices are approximate prevailing in 2021.
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  18 Implementation Schedule: • Themajor activities in the implementation of the project have been listed and the average time for implementation of the project is estimated at 4 Months or 122 Days.
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  28 Schemes related topiggery in Tamil Nadu
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  29 Integration of Piggerywith Other IFS Components Crop–Piggery: Pigs consume crop residues, and their manure enriches soil fertility for next cropping cycle. Piggery–Fishery: Pig waste is used in ponds to promote plankton growth, boosting fish yield naturally. 1. Piggery–Biogas: Pig dung is fed into biogas units, producing renewable energy for household/farm use.
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  30 Cont... 4. Piggery–Vermicomposting: Combinespig manure with farm. waste to produce nutrient-rich vermicompost. 5. Piggery–Agroforestry: Pigs graze under tree plantations, controlling weeds and enhancing land utilization. 6. Piggery–Poultry/Dairy: Offers diversified income, with shared feed, water systems and integrated waste use
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  31 References • Bibliography:
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  32 Cont... WEBULOGRAPHY: 1. https://agriculture.vikaspedia.in Modelbankable project on Pig Farming – Agriculture – Vikaspedia 2. National Cooperative Development Corporation – NCDC (Detailed Project Report on Setting up of a Pig Rearing farm – NCDC) 3. Project Proposal of Pig Breeding Unit of Swan Farm, Animal Husbandry & Veterinary Department, Meghalaya 4. TNLDA 5. https://tnlda.tn.gov.in Model DPR of Pig breed development unit under NLM ... 6. Chief Minister’s Atmanirbhar Asom Abhija https://cmaaa.assam.gov.in Project Profile for Financial Assistance under ... 7. Official Website of NABARD chapter 12 area development plan/ scheme commercial pig farming. 8. TNAU Agritech Portal https://agritech.tnau.ac.in Pig Farming
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  THANK YOU! 33