The document discusses the history and impact of climate change over the last century. It notes that global temperatures and sea levels have risen significantly, with extreme weather events like hurricanes also increasing. The causes are attributed to human activities like burning fossil fuels that release greenhouse gases and trap heat in the lower atmosphere. Major impacts are expected to continue and worsen if emissions are not reduced substantially in the coming decades.
La carta discute los planes de la compañía para expandirse a nuevos mercados en el extranjero. Explica que se abrirán oficinas en 3 nuevos países y se contratará personal local. También pide a los empleados que consideren la posibilidad de trasladarse al extranjero para ayudar a establecer las nuevas operaciones.
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being transformed into a drink by the Spanish in Mexico in the 16th century. The document then explains how chocolate spread across Europe in the 17th and 18th centuries and became widely popular, eventually evolving into the candy and confections we know today.
The document discusses the history and impact of climate change over the last century. It notes that global temperatures and sea levels have risen significantly, with extreme weather events like hurricanes also increasing. The causes are attributed to human activities like burning fossil fuels that release greenhouse gases and trap heat in the lower atmosphere. Major impacts are expected to continue and worsen if emissions are not reduced substantially in the coming decades.
La carta discute los planes de la compañía para expandirse a nuevos mercados en el extranjero. Explica que se abrirán oficinas en 3 nuevos países y se contratará personal local. También pide a los empleados que consideren la posibilidad de trasladarse al extranjero para ayudar a establecer las nuevas operaciones.
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being transformed into a drink by the Spanish in Mexico in the 16th century. The document then explains how chocolate spread across Europe in the 17th and 18th centuries and became widely popular, eventually evolving into the candy and confections we know today.
The document discusses the history of chocolate, describing how it originated from cacao beans grown by the Olmecs and Mayans in Mexico and Central America. It then explains how Spanish conquistadors brought cacao back to Europe in the 16th century, where it eventually became popular as a drink among the elite classes. Over time, chocolate became widely consumed in powder and solid forms across Europe and North America.
The document discusses the history and evolution of artificial intelligence over several decades. Early AI research focused on symbolic approaches using logic and rules to represent knowledge. More recently, machine learning techniques such as deep learning have emerged that use statistical models to perform tasks without explicit programming. The future of AI is uncertain but it will likely involve both symbolic and sub-symbolic approaches as the technologies continue to develop and merge.
The document discusses the history of chocolate, from its origins in Mesoamerica to its spread throughout Europe. Cacao beans were first used as currency and medicine by the Olmecs and Mayans before Spanish conquistadors brought chocolate to Europe in the 16th century. It then grew in popularity among the elite classes and was promoted as a health drink. Chocolate eventually became commercially produced in the 18th and 19th centuries and is now enjoyed globally as a popular confection.
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being introduced to Europe in the 16th century. The document then explains how chocolate became popularized as a drink in Europe in the 17th and 18th centuries as sugar became widely available to sweeten it.
The document discusses the history of chocolate, describing how it originated from cacao beans grown by the Olmecs and Mayans in Mexico and Central America. It then explains how Spanish conquistadors brought cacao back to Europe in the 16th century, where it eventually became popular as a drink among the elite classes. Over time, chocolate became widely consumed in powder and solid forms across Europe and North America.
The document discusses the history and evolution of artificial intelligence over several decades. Early AI research focused on symbolic approaches using logic and rules to represent knowledge. More recently, machine learning techniques such as deep learning have emerged that use statistical models to perform tasks without explicit programming. The future of AI is uncertain but it will likely involve both symbolic and sub-symbolic approaches as the technologies continue to develop and merge.
The document discusses the history of chocolate, from its origins in Mesoamerica to its spread throughout Europe. Cacao beans were first used as currency and medicine by the Olmecs and Mayans before Spanish conquistadors brought chocolate to Europe in the 16th century. It then grew in popularity among the elite classes and was promoted as a health drink. Chocolate eventually became commercially produced in the 18th and 19th centuries and is now enjoyed globally as a popular confection.
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being introduced to Europe in the 16th century. The document then explains how chocolate became popularized as a drink in Europe in the 17th and 18th centuries as sugar became widely available to sweeten it.
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The Impact of Work Stress and Digital Literacy on Employee Performance at PT ...AJHSSR Journal
ABSTRACT :This research aims to analyze the correlation between employee work stress and digital literacy
with employee performance at PT Telkom Akses Area Cirebon, both concurrently and partially. Employing a
quantitative approach, the study's objectives are descriptive and causal, adopting a positivist paradigm with a
deductive approach to theory development and a survey research strategy. Findings reveal that work stress
negatively and significantly impacts employee performance, while digital literacy positively and significantly
affects it. Simultaneously, work stress and digital literacy have a positive and significant influence on employee
performance. It is anticipated that company management will devise workload management strategies to
alleviate work stress and assess the implementation of more efficient digital technology to enhance employee
performance.
KEYWORDS -digital literacy, employee performance,job stress, multiple regression analysis, workload
management
Factors affecting undergraduate students’ motivation at a university in Tra VinhAJHSSR Journal
ABSTRACT: Motivation plays an important role in foreign language learning process. This study aimed to
investigate student’s motivation patterns towards English language learning at a University in Tra Vinh, and factors
affecting their motivation change toward English language learning of non-English-major students in the semester.
The researcher used semi-structured interview at the first phase of choosing the participants and writing reflection
through the instrument called “My English Learning Motivation History” adapted from Sawyer (2007) to collect
qualitative data within 15 weeks. The participants consisted of nine first year non-English-major students who learning
General English at pre-intermediate level. They were chosen and divided into three groups of three members each
(high motivation group; average motivation group; and low motivation group). The results of the present study
identified six visual motivation patterns of three groups of students with different motivation fluctuation, through the
use of cluster analysis. The study also indicated a diversity of factors affecting students’ motivation involving internal
factors as influencing factors (cognitive, psychology, and emotion) and external factors as social factors (instructor,
peers, family, and learning environment) during English language learning in a period of 15 weeks. The findings of
the study helped teacher understand relationship of motivation change and its influential factors. Furthermore, the
findings also inspired next research about motivation development in learning English process.
KEY WORDS: language learning motivation, motivation change, motivation patterns, influential factors, students’
motivation.
STUDY ON THE DEVELOPMENT STRATEGY OF HUZHOU TOURISMAJHSSR Journal
ABSTRACT: Huzhou has rich tourism resources, as early as a considerable development since the reform and
opening up, especially in recent years, Huzhou tourism has ushered in a new period of development
opportunities. At present, Huzhou tourism has become one of the most characteristic tourist cities on the East
China tourism line. With the development of Huzhou City, the tourism industry has been further improved, and
the tourism degree of the whole city has further increased the transformation and upgrading of the tourism
industry. However, the development of tourism in Huzhou City still lags far behind the tourism development of
major cities in East China. This round of research mainly analyzes the current development of tourism in
Huzhou City, on the basis of analyzing the specific situation, pointed out that the current development of
Huzhou tourism problems, and then analyzes these problems one by one, and put forward some specific
solutions, so as to promote the further rapid development of tourism in Huzhou City.
KEYWORDS:Huzhou; Travel; Development