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CHAÎNE DES RÔTISSEURS
BAILLIAGE NATIONAL DU VIÊT-NAM
Măm Măm Ực Ực Amical #2
A collaboration with NÚC Concept Kitchen & Bar
Tuesday, February 27, 2024
CHAÎNE DES RÔTISSEURS BAILLIAGE NATIONAL DU VIÊT-NAM
Măm Măm Ực Ực
NÚC Concept Kitchen & Bar
TUESDAY, FEBRUARY 27, 2024
RED SNAPPER WITH WILD BAMBOO SALAD
jackfruit vinaigrette, pickled bamboo shoot, shallot gastrique
Cocktail pairing: “Buổi trưa ăn bưởi chua”
Hashtag của sự kiện này trên các trang mạng xã
hội là #ChaineVietnam. Xin quý vịcùng chia sẻ.
The social media hashtag for this event is
#ChaineVietnam. Please share.
Mocktail pairing: Jasmine kombucha
gin, apricot liqueur, yuzu sake, miso, brown sugar syrup, lime
jasmine, lemongrass
TIGER PRAWN WITH SHRIMP JUS AND GARLIC-CHILI OIL
served with sourdough toast, herbs bouquet
Cocktail pairing: Hurt is healing
Mocktail pairing: Dragonplum kombucha
whisky, tequila, agave, clarified milk, lime, passion fruitt
tabasco, dragonplum, pandan, ginger
CHAÎNE DES RÔTISSEURS BAILLIAGE NATIONAL DU VIÊT-NAM
Măm Măm Ực Ực
continued
DUCK BREAST WITH PEPPER SAUCE
pickled ambarella & pennywort salad
Cocktail pairing: “Canh chua bếp Núc”
Hashtag của sự kiện này trên các trang mạng xã
hội là #ChaineVietnam. Xin quý vịcùng chia sẻ.
The social media hashtag for this event is
#ChaineVietnam. Please share.
Mocktail paring: Ginger rosemary kombucha
Jackfruit-infused rum, tamarind, absinthe
rosemary, ginger, tabasco
CHOCOLATE MOUSSE WITH BANANA ICE-CREAM
fish sauce caramel, banana chip, peanut tuile
Cocktail paring: “Bắt con cọp”
Mocktail paring: Into the wild
vodka, bianco vermouth, chardonnay white wine, apple clarified, anise
tincture, charge soda
jasmine, tropical mix, yellow sugar, butterfly tea
_____
Traditionally, to focus attention on the efforts of the chef and sommelier, water is served
only upon request. As our members’ well-being is important to us, we encourage you to
order still or sparkling water to maintain hydration during the event.
Guests are invited to explore the extensive beverage menu at NÚC
Concept Kitchen & Bar, featuring a variety of wine selections available for
order. In addition to our curated pairings, guests are free to consult the
menu for other beverage options, ensuring a personalized dining
experience tailored to your preferences.
CHAÎNE DES RÔTISSEURS
BAILLIAGE NATIONAL DU VIÊT-NAM
www.rotisseurs.vn

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Mam Mam Uc Uc Volume 2 Vietnam Menu A5 web.pdf

  • 1. CHAÎNE DES RÔTISSEURS BAILLIAGE NATIONAL DU VIÊT-NAM Măm Măm Ực Ực Amical #2 A collaboration with NÚC Concept Kitchen & Bar Tuesday, February 27, 2024
  • 2. CHAÎNE DES RÔTISSEURS BAILLIAGE NATIONAL DU VIÊT-NAM Măm Măm Ực Ực NÚC Concept Kitchen & Bar TUESDAY, FEBRUARY 27, 2024 RED SNAPPER WITH WILD BAMBOO SALAD jackfruit vinaigrette, pickled bamboo shoot, shallot gastrique Cocktail pairing: “Buổi trưa ăn bưởi chua” Hashtag của sự kiện này trên các trang mạng xã hội là #ChaineVietnam. Xin quý vịcùng chia sẻ. The social media hashtag for this event is #ChaineVietnam. Please share. Mocktail pairing: Jasmine kombucha gin, apricot liqueur, yuzu sake, miso, brown sugar syrup, lime jasmine, lemongrass TIGER PRAWN WITH SHRIMP JUS AND GARLIC-CHILI OIL served with sourdough toast, herbs bouquet Cocktail pairing: Hurt is healing Mocktail pairing: Dragonplum kombucha whisky, tequila, agave, clarified milk, lime, passion fruitt tabasco, dragonplum, pandan, ginger
  • 3. CHAÎNE DES RÔTISSEURS BAILLIAGE NATIONAL DU VIÊT-NAM Măm Măm Ực Ực continued DUCK BREAST WITH PEPPER SAUCE pickled ambarella & pennywort salad Cocktail pairing: “Canh chua bếp Núc” Hashtag của sự kiện này trên các trang mạng xã hội là #ChaineVietnam. Xin quý vịcùng chia sẻ. The social media hashtag for this event is #ChaineVietnam. Please share. Mocktail paring: Ginger rosemary kombucha Jackfruit-infused rum, tamarind, absinthe rosemary, ginger, tabasco CHOCOLATE MOUSSE WITH BANANA ICE-CREAM fish sauce caramel, banana chip, peanut tuile Cocktail paring: “Bắt con cọp” Mocktail paring: Into the wild vodka, bianco vermouth, chardonnay white wine, apple clarified, anise tincture, charge soda jasmine, tropical mix, yellow sugar, butterfly tea _____ Traditionally, to focus attention on the efforts of the chef and sommelier, water is served only upon request. As our members’ well-being is important to us, we encourage you to order still or sparkling water to maintain hydration during the event. Guests are invited to explore the extensive beverage menu at NÚC Concept Kitchen & Bar, featuring a variety of wine selections available for order. In addition to our curated pairings, guests are free to consult the menu for other beverage options, ensuring a personalized dining experience tailored to your preferences.
  • 4. CHAÎNE DES RÔTISSEURS BAILLIAGE NATIONAL DU VIÊT-NAM www.rotisseurs.vn