This document provides biographies of three Malaysian chefs and discusses relevant communication and culinary theories. It introduces Chef Zamzani Abdul Wahab, a former head of a culinary college who now owns an international culinary school. Chef Ammar Ibrahim Hamid Al Ali is introduced, a Palestinian chef living in Malaysia who owns a herb processing factory and cooking school. Finally, Chef Rashid Hashim is introduced, a young award-winning Malaysian chef. The document discusses how theories of reason action, culture, and cultivation relate to how communication can influence individuals such as chefs and shape their behaviors and attributes within a societal context.
This document introduces HIBISCUS, Malaysia's first single board computer at an affordable price. HIBISCUS is designed by Malaysians to provide an alternative desktop PC system at a fraction of the price. It is small in size, runs on low power consumption, and has a very low cost of ownership starting from RM100. HIBISCUS aims to make computing accessible to more people by being affordable, compact, configurable, and environmentally friendly. It provides typical desktop functionality like office productivity software and web browsing at a much lower price point compared to regular desktop PCs.
This document provides an introduction to financial concepts. It defines key terms like finance, investment, and financial management. It outlines the objectives and functions of financial management. It also describes different forms of business organization like sole proprietorship, partnerships, and corporations. It discusses agency relationships and the motivations and benefits of mergers and acquisitions.
This document provides biographies of three Malaysian chefs and discusses relevant communication and culinary theories. It introduces Chef Zamzani Abdul Wahab, a former head of a culinary college who now owns an international culinary school. Chef Ammar Ibrahim Hamid Al Ali is introduced, a Palestinian chef living in Malaysia who owns a herb processing factory and cooking school. Finally, Chef Rashid Hashim is introduced, a young award-winning Malaysian chef. The document discusses how theories of reason action, culture, and cultivation relate to how communication can influence individuals such as chefs and shape their behaviors and attributes within a societal context.
This document introduces HIBISCUS, Malaysia's first single board computer at an affordable price. HIBISCUS is designed by Malaysians to provide an alternative desktop PC system at a fraction of the price. It is small in size, runs on low power consumption, and has a very low cost of ownership starting from RM100. HIBISCUS aims to make computing accessible to more people by being affordable, compact, configurable, and environmentally friendly. It provides typical desktop functionality like office productivity software and web browsing at a much lower price point compared to regular desktop PCs.
This document provides an introduction to financial concepts. It defines key terms like finance, investment, and financial management. It outlines the objectives and functions of financial management. It also describes different forms of business organization like sole proprietorship, partnerships, and corporations. It discusses agency relationships and the motivations and benefits of mergers and acquisitions.
This document reports the results of a reliability analysis on a 51-item scale measuring customer satisfaction with a coffee premises. It found high internal consistency of the scale (Cronbach's alpha = .945) and item-total correlations mostly in the moderate to strong range, suggesting the items are measuring an underlying construct of customer satisfaction. Removing any individual item would not significantly increase the scale's internal consistency.
This document discusses how communication plays a role in preventing foodborne illness. It outlines four categories of communication: spoken/verbal, non-verbal, written, and visualization. For each category, examples are provided of how communication about food safety occurs in Malaysia. Conferences and seminars help spread knowledge verbally, while cleanliness and hygiene demonstrate safety non-verbally. Written communication includes letters, magazines, and the internet. Visualization uses logos and images on banners or certificates to convey information about establishments that are halal certified or safe to consume from. Overall, the diverse forms of communication help monitor the food system and protect public health.
The document discusses traditional foods in Malaysia. It notes that various ethnic groups immigrating to Malaysia brought their own culinary traditions. Food plays important cultural and religious roles in Malaysian society. Traditional knowledge about foods and their health properties is passed down through generations. Cultural values influence Malaysian food choices and practices. Consuming traditional foods is embedded in Malaysian families and communities due to the influence of cultural values passed between generations.
This document provides background information and outlines the objectives and questions for a study on consumer behavior and the coffee brand purchasing in Klang Valley, Malaysia. The study aims to understand the main factors influencing consumers' choice of coffee brands and whether their economic background plays a role. It will use a quantitative approach collecting data from coffee shops. The objectives are to examine the impact of branding, positioning, storytelling, shop design, pricing, customer relationships, products, promotion, and place on consumer behavior. The study seeks to contribute to literature on coffee and provide industry and policy insights.
This document reports the results of a reliability analysis on a 51-item scale measuring customer satisfaction with a coffee premises. It found high internal consistency of the scale (Cronbach's alpha = .945) and item-total correlations mostly in the moderate to strong range, suggesting the items are measuring an underlying construct of customer satisfaction. Removing any individual item would not significantly increase the scale's internal consistency.
This document discusses how communication plays a role in preventing foodborne illness. It outlines four categories of communication: spoken/verbal, non-verbal, written, and visualization. For each category, examples are provided of how communication about food safety occurs in Malaysia. Conferences and seminars help spread knowledge verbally, while cleanliness and hygiene demonstrate safety non-verbally. Written communication includes letters, magazines, and the internet. Visualization uses logos and images on banners or certificates to convey information about establishments that are halal certified or safe to consume from. Overall, the diverse forms of communication help monitor the food system and protect public health.
The document discusses traditional foods in Malaysia. It notes that various ethnic groups immigrating to Malaysia brought their own culinary traditions. Food plays important cultural and religious roles in Malaysian society. Traditional knowledge about foods and their health properties is passed down through generations. Cultural values influence Malaysian food choices and practices. Consuming traditional foods is embedded in Malaysian families and communities due to the influence of cultural values passed between generations.
This document provides background information and outlines the objectives and questions for a study on consumer behavior and the coffee brand purchasing in Klang Valley, Malaysia. The study aims to understand the main factors influencing consumers' choice of coffee brands and whether their economic background plays a role. It will use a quantitative approach collecting data from coffee shops. The objectives are to examine the impact of branding, positioning, storytelling, shop design, pricing, customer relationships, products, promotion, and place on consumer behavior. The study seeks to contribute to literature on coffee and provide industry and policy insights.