Jacob Aspin has over 20 years of experience in bartending and restaurant management. He holds several certificates including bartending, serving alcohol, and first aid. He has a diploma in Social Work and degrees in Broadcast Journalism and Business Administration. His work experience includes owning two bars and restaurants, managing several bars and pubs, and working as a bartender, supervisor, and manager at various establishments between 2000-2013. He is fluent in POS systems and experienced in training, scheduling, ordering, and ensuring customer satisfaction.