This document provides an introduction to Lean Six Sigma. It begins by defining the customer as anyone who uses a product or service, including internal and external customers. It then discusses Lean principles like specifying value, eliminating waste, allowing value to flow via pull, and continuously improving. The seven wastes are defined as defects, overproduction, transportation, waiting, inventory, motion, and processing. Examples of these wastes are given for different contexts like the office, workshop, and healthcare. The document emphasizes the importance of understanding processes and customers to identify non-value adding activities and waste.