Grade_7_Agriculture_and_Fishery_Arts_Aquaculture_Presentation.pptx

Grade_7_Agriculture_and_Fishery_Arts_Aquaculture_Presentation.pptx

• 1.
  Agriculture and FisheryArts Introduction to Fisheries and Aquaculture
• 2.
  Learning Objectives • •Discuss aquaculture and fisheries • • Career and business opportunities • • Phases of fish culture • • Identify fishes by habitat
• 3.
  What is Fisheries? •Industry concerned with catching, raising, processing, and marketing fish.
• 4.
  What is Aquaculture? •Farming fish, shrimp, crabs, shellfish, and seaweeds in ponds, cages, tanks, and pens.
• 5.
  Fisheries vs Aquaculture •Fisheries: harvest from natural waters • Aquaculture: farming under controlled conditions
• 6.
  Importance of Aquaculture •Food security • Jobs • Income • Reduces overfishing
• 7.
  Careers and Business •Fish farmer • Fisherman • Aquaculture technician • Fish trader • Fish processing
• 8.
  Phases of FishCulture • 1. Site Selection • 2. Pond Preparation • 3. Stocking • 4. Feeding & Management • 5. Harvesting • 6. Marketing
• 9.
  Fish According toHabitat • Freshwater: Tilapia, Catfish, Carp • Saltwater: Tuna, Sardines, Mackerel • Brackish: Bangus, Shrimp, Mud Crab
• 10.
  Assessment • 1. Defineaquaculture. • 2. Name 2 careers. • 3. List fish culture phases. • 4. Classify Bangus, Tuna, Tilapia.
• 11.
  Thank You • ProtectOur Waters, Support Sustainable Fisheries!