Glycated haemoglobin ppt by Basalingappa BG

Glycated haemoglobin ppt by Basalingappa BG

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  GLYCATED HEMOGLOBIN(HbA1C) Prepared by: BASALINGAPPA.B.G. 2NDM.Sc. Medical Biochemistry JSS Medical college Mysore
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  TITLE OF HbA1C •Terminology, Definition and Description. • Principle • Methods • Structure • Sample Preparations And Maintenance • Advantages and disadvantages • Normal and abnormal values • Clinical Significance
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  Terminology • Hb: haemoglobin •HbA1: is a series of glycated variants resulting from attachment of various carbohydrates to N terminal valine of Hb. Glycosylation: enzymatic addition of any sugar (glucose)to a protein molecule. • Glycation: when once glucose attached ,it is not removed from the hemoglobin,therefore it remains inside the erythrocyte, so the life span of RBCS(120Days )non enzymatic
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  Some terms • A1c: Glycated haemoglobin together called HbA1 fraction. • IFCC: International Federation of Clinical Chemistry • NGSP: National Glycohaemoglobin Standardisation Programme • DCCT : Diabetes Control and Complications Trial • ADAG : A1c derived average glucose
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  Definition. • Glycated haemoglobinis a form of hemoglobin that is measured primarily to identify the three month average plasma glucose concentration. • The test is limited to a three month average because the lifespan of a red blood cell is three months(120Days). • It is formed in a non-enzymatic glycation pathway by haemoglobin's exposure to plasma glucose.
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  Structure of hemoglobin
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  Principle Glycation of proteinsis a frequent occurrence, but in the case of haemoglobin, a non enzymatic reaction occurs between glucose and the N-end of the beta chain. This forms a Schiff base which is itself converted to 1-deoxyfructose. • A Schiff's base a nitrogen analog of an aldehyde or ketone in which the C=0.group is replaced by C=N-R (amine) group. It is Usually formed by condensation of an aldehyde or ketone with a primary amine. • A1c is a weighted average of blood glucose levels during the life of the red blood cells (120 days). Therefore glucose levels on days nearer to the test contribute substantially more to the level of A1c than the levels in days further from the test. • This is also supported by data from practice showing that HbA1c levels improved significantly by 20 days from the start of the intensification of glucose-lowering treatment
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  Where R, maybe an alkyl or an aryl group. Schiff bases that contain aryl substituents are substantially more stable and more readily synthesized, while those which contain alkyl substituents are relatively unstable. Schiff bases of aliphatic aldehydes are relatively unstable and readily polymerizable1,2 while those of aromatic aldehydes having effective conjugation are more stable The formation of a Schiff base from an aldehydes or ketones is a reversible reaction and generally takes place under acid or base catalysis, or upon heating.
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  What does theA1c test measure ? • Normally, some of the glucose (sugar) in the bloodstream attaches itself to proteins in our body.. • Once the sugar is attached to the haemoglobin, it stays there for the life of the red blood cell, which is about 120 days (3 months). • The higher the level of blood sugar, the more sugar attaches to haemoglobin and the higher the per cent of haemoglobin which is glycosylated (HbA1c). • This is why the results are given as a percentage (for example. 7.5 %).
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  • When bloodglucose levels are high, glucose molecules attach to the haemoglobin in red blood cells. The longer hyperglycaemia occurs in blood, the more glucose binds to haemoglobin in the red blood cells and the higher the glycated haemoglobin. • Once a haemoglobin molecule is glycated, it remains that way. A build-up of glycated haemoglobin within the red cell, therefore, reflects the average level of glucose to which the cell has been exposed during its life-cycle. • Measuring glycated haemoglobin assesses the effectiveness of therapy by monitoring long-term serum glucose regulation.
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  Alternative names: • BetaN‐(1‐deoxyfructos‐1‐yl) haemoglobin . • haemoglobin A1c, HbA1c, glycated haemoglobin, • glycohaemoglobin, • Glycosylated haemoglobin.
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  1. Fetal Hemoglobin– HbF 2. Adult Hemoglobin – HbA 3. Sickle cell disease – HbS 4. Hemoglobinopathies – HbC, HbE 5. Glucose in the blood reacts with the Hemoglobin A to form Glycated Hb. Different Hbs
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  Why is thistest performed? • The HbA1c test is a way to assess blood glucose control over time. • It represents an “average” blood glucose level over the previous 100 days. • However, it does not replace the need for heme blood glucose monitoring on a daily basis
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  What does HbA1cmeasure? • HbA1c measures how much glucose is stuck to the haemoglobin in your blood. • This tells you what your average blood glucose level has been for the past 2 - 3 months. • The HbA1c result is given as a percentage figure. By monitoring your HbA1c levels regularly you can see if your diabetes control is improving or deteriorating. • It is always important to know your most recent HbA1c level: – 1. If your result is higher than normal, the chances of developing diabetic complications are increased. – 2. If your result is lower than normal, the chances of developing diabetic complications are decreased.
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  Reference values ofHbA1c 1. 4.5 -5.6%- Normal 2. 5.7-6.4%- prediabetics 3. More than 6.5%- Diabetics 4. 6.6-7%- Adequate control 5. 7-8%- Inadequate control 6. More than 9% - Very poor control. 7. According to ADA(American Diabetic Association criteria's)
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  Methods • A numberof techniques are used to measure haemoglobin A1c. • Laboratories use: • (HPLC): The HbA1c result is calculated as a ratio to total haemoglobin by using a chromatogram. • Immunoassay • Enzymatic • Capillary electrophoresis • Boronate affinity chromatography
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  TYPES OF HPLCDEPENDS ON: Molecular weight of solute Water solubility of solute Polarity of solute Ionic and non-ionic character of solute
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  Practical considerations • POCinstruments are not to be used to make this diagnosis • Always confirm using the same tests • Inter method variability is reported to still be a potential source of inaccuracy
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  Sample preparation • Wholeblood primer: • Reconstitute With 1mL of DI Water • Allow to stand for 10-15 minutes; swirl gently to dissolve . • Stable for 1day at 2-8Celcius
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  HbA1C Calibrators: • 2Calibrators ( Level 1& Level 2) • Reconstitute Each Vial with 7mL of cold calibrator Diluent. • Allow to stand for 5-10minutes; Swirl gently to dissolve. • Stable for 7 days at 2-8C
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  Lypochek controls: • ReconstituteEach vial with 0.5 mL of DI Water • Allow to stand for 5-10 minutes; swirl gently to dissolve. • Stable for 7 days at 2-8C • Dilute 1:300Prior to Analysis • (5mL of control in 1.5 ml of wash /diluent solution).
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  Liquichek Controls: • Afteropening Vial ,Stable for 14 days At 2-8C • Dilute 1:200 prior to Analysis
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  Whole Blood Samples •Samples Should be Collected in Vaccume Collection tubes Containing EDTA. • Stable For 7days At 2-8C Or 3 days at room Temperature (15-30C) • Allow Sample Tubes At Room temperature(15- 30C).No Sample preparation required.
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  Daily Maintenance OfHbA1C Pre Run • Check that the correct method(HbA1C) is installed. • Check buffer/wash levels, lot numbers, And line positions. • Check reagent on-board expiration dates. • Check cartridge injection Count And lot Number. • Check for leaks during pressure check • Check external waste tank level.
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  Continued,,,,,,,,,, • Check pumppressure with pump running (maintain screen): • Flow rate at 1.5mL/min,50% buffer 2. • Pump pressure should not fluctuate more than 5%. • Prime the lines if needed. • Check printer paper is there or not to supply.
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  Point of careinstruments • DCA Vantage • Nycocard • In2it (Bio-Rad) • A1cNow( Bayer)
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  Bio-Rad D10
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  1.A1C quantitation inthe presence of HbS, HbC and HbF. 2. Optimized to minimize interference from carbamylation, lipemia and labile A1C. 3. Traceable to the IFCC reference method. 4. NGSP(National glycohaemoglobin standardisation programme) Certified.
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  2010 Consensus Statementon the Worldwide Standardization of the HbA1C Measurement • HbA1c test results should be standardized worldwide • The IFCC reference system for HbA1c represents the only valid anchor to implement standardization • HbA1c results are to be reported by clinical laboratories
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  Description of HbA1C. Structuraland chemical investigations elucidated that glucose, in the open chain format, binds to the N‐terminal to form an aldimine (Schiff base) before undergoing an Amadori rearrangement to form a more stable ketamine. • It is an organic reaction ,describing the acid or base catalysed isomerization or rearrangement reaction of N-glycoside of an aldose or glucosamine i.e.to the corresponding 1 amino –deoxy ketoses.
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  • Normal adulthaemoglobin consists predominantly of • HbA1 (α2β2), • HbA2 (α2δ2) • HbF (α2γ2), • About 6% of total HbA is termed. HbA1, which in turn is made up of HbA1a1, HbA1a2, HbA1b HbA1c. • These fractions are defined by their electrophoretic and chromatographic properties, which differ slightly from those of the major component HbA0, despite the amino acid sequences of HbA1 and HbA0 being identical.
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  GHb: glycated hemoglobin 1.HbA1a1: fructose 1,6 diphosphate N terminal valine 2. HbA1a2: glucose 6 phosphate N terminal valine 3. HbA1b: unknown carbohydrate N terminal valine 4. HbA1c: (60-80%): Attachment of glucose to N Terminal( amino acid like) valine of the beta chain of Haemoglobin. Total glycated Hb: HbA1c+ sugar Non N terminal sites
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  Advantages of HbA1c •Index of long-term control over 120 days and not a snap shot like PG • Can be done at any time of day • Not influenced by diet, exercise, emotional disturbances on test day • Useful index in clinical trials • Useful if missed drugs / default diet • Useful in stress hyperglycemia
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  Continued,,,,,,,,,,, • For HbA1c,Fasting sample is not required. • Low intra individual variability <2%. • HbA1C sample is also stable; While blood sugar level is lowered unless precautions are taken. • HbA1C value is not altered by Acute factors, while many factors will affect blood sugar values. • HbA1C is a better index for predicting complications. Because of all these reasons,HbA1C has become the preferred test nowadays.
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  • Cannot bean emergency room test to titrate Insulin or OHA dosage • Cannot register hypoglycemia • More sensitive to sin than repentance – if it is elevated it confirms poor control, if it is boarder line, it cannot assure good control in the recent past. • Not sensitive enough for use in GDM •  Anemia, Uremia, Pregnancy Limitations of HbA1c
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  Factors affecting HbA1c •Acute hyperglycemia • Severe aneamia • Gestational diabetes • Life span of the RBC • Abnormal Hb like S-Hb, Hb C • Serum opalescence -↑TG • On the method of estimation
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  Blood Glucose Monitoring TypeFrequency Sample Type 2 DM Monthly FPG / PPG Type 1 DM 4-6 times initially 6th hourly to 4th hourly Stabilized Twice a week. 3 samples Pregnancy Once a week. FPG / PPG Peri-operative 4-6 times a day 6th hourly to 4th hourly
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  Correlation of MPG- HbA1c Mean Plasma Glucose = (33.3 x HbA1C%) - 86 HbA1C % 5 7 9 11 Mean BG mg % 80.5 147.1 213.7 280.3
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  Diagnosis of diabetes •Diagnosis of diabetes has always been glucose centric : based on FBS, 2 hr post glucose , RBS • National Diabetes Data Group (NDDG) 1979 : relied on distributions of glucose levels • Based on their association with DE compensation to “overt” or symptomatic diabetes FPG > 140 mg/dl PPG > 200 mg/dl
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  HbA1c for diagnosisof diabetes • HbA1c correlates with retinopathy • There was a stronger correlation between A1C and retinopathy than between fasting glucose levels and retinopathy • Similar correlation between A1c and Retinopathy has been seen in DCCT/ UKPDS trials • 1997 Expert Committee recommended against using A1C values for diagnosis in part because of the lack of assay standardization
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  How can Imake use of this information? Keep a record of your HbA1c and note down each one. By recording them, you will be able to monitor your progress Keeping good control of your blood sugars helps reduce the risk of long - term complications of diabetes improves your general health and well being.
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  ANY QUESTIONS..??