This document provides information on vital signs including temperature, pulse, respiration, and blood pressure. It discusses normal ranges for these signs and factors that can influence them. Specific methods for measuring each vital sign are described along with typical equipment. Temperature can be taken orally, axillary, rectally, or via tympanic membrane and normal range is 36.2-37.2C. Pulse is measured via palpation or auscultation of arteries and normal rate is 60-100 beats/min. The document is intended to educate nursing students on the fundamentals of assessing and recording vital signs.