Self-learning e-Course on Food Safety Management (Advanced)Md. Nazmul Hasan
Food safety is a global issue as contaminated food causes widespread health problems with serious implications for families as well as public healthcare systems. It also causes reduced workforce productivity. Both developed and developing countries share concerns over food safety as international food trade and cross-border movements of people increase.
There is an urgent need to put in place sound FSMS through building reliable, safe food supply chains. The situation of food safety in many developing countries of the Asia-Pacific region, however, is not up to the mark. This is attributed to a lack of awareness of its socioeconomic significance and lack of understanding of basic concepts, tools, and techniques of food safety good agricultural practices (GAP), such as good hygiene practices (GHP), good manufacturing practices (GMP), and hazard analysis and critical control point (HACCP). The limited pool of trainers and experts providing training and consultancy in this field, and high cost of implementing the requirements relating to food safety, especially for SMEs, are also among the major challenges.
This course is being organized to train a critical mass of individuals in APO member countries in acquiring and applying basic knowledge of FSMS.
Self-learning e-Course on Food Safety Management (Advanced)Md. Nazmul Hasan
Food safety is a global issue as contaminated food causes widespread health problems with serious implications for families as well as public healthcare systems. It also causes reduced workforce productivity. Both developed and developing countries share concerns over food safety as international food trade and cross-border movements of people increase.
There is an urgent need to put in place sound FSMS through building reliable, safe food supply chains. The situation of food safety in many developing countries of the Asia-Pacific region, however, is not up to the mark. This is attributed to a lack of awareness of its socioeconomic significance and lack of understanding of basic concepts, tools, and techniques of food safety good agricultural practices (GAP), such as good hygiene practices (GHP), good manufacturing practices (GMP), and hazard analysis and critical control point (HACCP). The limited pool of trainers and experts providing training and consultancy in this field, and high cost of implementing the requirements relating to food safety, especially for SMEs, are also among the major challenges.
This course is being organized to train a critical mass of individuals in APO member countries in acquiring and applying basic knowledge of FSMS.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
