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Examination for FSSC 22000 V6
Internal Auditors Training course
FSSC22k V6/IA- VT/May 2023 Page 1 of 6
Name
(As required on the
Certificate)
Location:
Date:
Organization:
For Tutor / Marker only:
Section Marks secured Maximum marks
Q. 1 10
Q.2 15
Q.3 05
Q4 10
Total 40
Name of Marker Pass Marks:70%
Result
Information for Candidates
Your answer must be written on the sheets that are supplied.
Section 1:
Choose the correct answer of the given questions, which require you to place a
circle around the option to indicate which you judge to be the best answer. You
must only give one answer for each question.
Section 2
Comprises questions that require a brief written answer in the space provided.
Section 3:
Identify the clause number which closely relates to the statements below from
ISO/TS 22002-1:2009
Section 4
Comprises a number of audit situations for which a non-conformity report (NCR)
may be required
Examination for FSSC 22000 V6
Internal Auditors Training course
FSSC22k V6/IA- VT/May 2023 Page 2 of 6
SECTION NO. 1 (10 MARKS).
Below questions requires you to encircle (a, b, c, d) to indicate which you judge
to be the best answer. You must only give one answer for each question.
1.01 Corrective action is
a) Action to eliminate a detected nonconformity
b) Action to eliminate the cause of a detected nonconformity
c) All of the above
d) None of the above
1.02 Second party audit is
a) Internal audit
b) Audit by the customer or client
c) Audit by an independent organization
d) None of the above
1.03 Auditor is
a) Person conducting audit
b) Person facing the audit
c) All of the above
d) None of the above
1.04 FSSC 22000 Version 6 certification for Food Manufacturing includes :
a) ISO22000:2018 + ISO/TS 22002-1:2009 + Additional FSSC requirements
b) ISO22000:2018 + ISO/TS 22002-1:2009
c) ISO/TS 22002-1:2009 + Additional FSSC requirements
d) ISO22000:2018 + Additional FSSC requirements
1.05 ISO/TS 22002-1:
a) Defines pre-requisites programmes for Catering
b) Defines pre-requisites programmes for food manufacturers.
c) Defines pre-requisites programmes for food packaging manufacturers
d) Defines pre-requisites programmes for food retailers.
Examination for FSSC 22000 V6
Internal Auditors Training course
FSSC22k V6/IA- VT/May 2023 Page 3 of 6
1.06 Regarding requirements about Construction and layout of buildings mark
the correct sentence:
a) Access to the site shall be controlled.
b) Vegetation shall be tended or removed.
c) Food production should not be carried out in areas where potentially
harmful substances could enter the product.
d) All of the above
1.07 Regarding physical contamination, mark the correct sentence:
a) Glass and hard plastic components in equipment shall not be used.
b) Use of detection or rejection devices such as metal detectors or X-ray is
mandatory.
c) Where brittle materials are used, periodic inspection requirements and
defined procedures in case of breakage shall be put in place.
d) None of the above
1.08 Regarding Personnel Hygiene and Employee facilities, mark the correct
sentence:
a) Work wear shall not have buttons.
b) Employees’ own food shall be stored and consumed in designated areas
only.
c) Hair, beards, and moustaches shall be protected (i.e. completely
enclosed) by restraints unless hazard analysis indicates otherwise.
d) All of the above
1.09 Regarding Purchase Management, mark the correct sentence:
a) A approved supplier list shall be available as records with the organization
b) There shall be a defined process for the selection, approval and
monitoring of suppliers.
c) Both a) and b)
d) None of the above
1.10 In FSSC 22000, non-conformities are classified into:
a) Minor and Critical
b) Major and critical
c) Minor, major and critical
d) Minor and major.
Examination for FSSC 22000 V6
Internal Auditors Training course
FSSC22k V6/IA- VT/May 2023 Page 4 of 6
SECTION NO. 2 (15 MARKS)
2.01 Explain the term correction and corrective action with an example?
.
(5 marks)
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________
2.02 Match the following cases with the types of frauds (5 Marks)
Sr. No Case Answer Type of Fraud
1. Basmati rice adulterated with
cheaper varieties
Counterfeiting
2. Olive oil diluted with potentially
toxic tea tree oil
Concealment
3. Harmful food colouring applied
to fresh fruit to cover defects
Dilution
4. Use of unauthorized additives
(Sudan dyes in spices)
Substitution
5. Copies of popular foods not
produced with acceptable
safety assurances
Unapproved
enhancements
Examination for FSSC 22000 V6
Internal Auditors Training course
FSSC22k V6/IA- VT/May 2023 Page 5 of 6
2.03 For a Bakery industry state the following.
a) Examples of Internal and external issues ( 4marks)
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
______________________________________________________________
b) Two interested parties ( 1mark)
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
__________________________________________________________________________
Section 3: Identify the clause number which closely relate to the statements
below from ISO/TS 22002-1:2009 or Additional Requirements V6 ( 5 Marks)
Sr.
no
Statements ISO/TS 22002-
1:2009 Clause
Numbers
FSSC 22000
Additional
Reqt V6
1. Vegetation shall be tended or removed.
2. Microbiology laboratories shall be designed,
located and operated so as to prevent
contamination of people, plant and products. They
shall not open directly on to a production area.
3. Have a documented policy and objectives
detailing the organization’s strategy to reduce food
loss and waste within their organization and the
related supply chain.
4. Product contact surfaces shall be constructed from
materials designed for food use. They shall be
impermeable and rust or corrosion free.
5. A list of all the allergens handled on site, including in
raw materials and finished products;
Examination for FSSC 22000 V6
Internal Auditors Training course
FSSC22k V6/IA- VT/May 2023 Page 6 of 6
SECTION NO. 4 (10 MARKS)
For each Audit situation decide whether it is nonconformity or not.
During the facility tour, the auditor observes the maintenance personnel
changing the tube lights standing on the kitchen platform with assorted tools on
it. Further food is found cooking on the same platform. There is no training given
to this maintenance personnel on the hazards associated while carrying out
maintenance activity.
If you think there is evidence of non-conformity, complete this report
Non-conformity report
Name of the company: Non conformity No.:
Function / Department: Standard: Clause No.:
Category : Major Minor Critical
Non-conformity statement:
Objective Evidence:
Standard requirement:
Auditor : Date:
Or, if you think there is insufficient evidence, state the reasons for your decision
and also state what further actions the auditor should take
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
_____________________________________
@@@@@
END of EXAMINATION

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Exam Paper-FSSC 22k V6_IA- May 2023.pdff

  • 1. Examination for FSSC 22000 V6 Internal Auditors Training course FSSC22k V6/IA- VT/May 2023 Page 1 of 6 Name (As required on the Certificate) Location: Date: Organization: For Tutor / Marker only: Section Marks secured Maximum marks Q. 1 10 Q.2 15 Q.3 05 Q4 10 Total 40 Name of Marker Pass Marks:70% Result Information for Candidates Your answer must be written on the sheets that are supplied. Section 1: Choose the correct answer of the given questions, which require you to place a circle around the option to indicate which you judge to be the best answer. You must only give one answer for each question. Section 2 Comprises questions that require a brief written answer in the space provided. Section 3: Identify the clause number which closely relates to the statements below from ISO/TS 22002-1:2009 Section 4 Comprises a number of audit situations for which a non-conformity report (NCR) may be required
  • 2. Examination for FSSC 22000 V6 Internal Auditors Training course FSSC22k V6/IA- VT/May 2023 Page 2 of 6 SECTION NO. 1 (10 MARKS). Below questions requires you to encircle (a, b, c, d) to indicate which you judge to be the best answer. You must only give one answer for each question. 1.01 Corrective action is a) Action to eliminate a detected nonconformity b) Action to eliminate the cause of a detected nonconformity c) All of the above d) None of the above 1.02 Second party audit is a) Internal audit b) Audit by the customer or client c) Audit by an independent organization d) None of the above 1.03 Auditor is a) Person conducting audit b) Person facing the audit c) All of the above d) None of the above 1.04 FSSC 22000 Version 6 certification for Food Manufacturing includes : a) ISO22000:2018 + ISO/TS 22002-1:2009 + Additional FSSC requirements b) ISO22000:2018 + ISO/TS 22002-1:2009 c) ISO/TS 22002-1:2009 + Additional FSSC requirements d) ISO22000:2018 + Additional FSSC requirements 1.05 ISO/TS 22002-1: a) Defines pre-requisites programmes for Catering b) Defines pre-requisites programmes for food manufacturers. c) Defines pre-requisites programmes for food packaging manufacturers d) Defines pre-requisites programmes for food retailers.
  • 3. Examination for FSSC 22000 V6 Internal Auditors Training course FSSC22k V6/IA- VT/May 2023 Page 3 of 6 1.06 Regarding requirements about Construction and layout of buildings mark the correct sentence: a) Access to the site shall be controlled. b) Vegetation shall be tended or removed. c) Food production should not be carried out in areas where potentially harmful substances could enter the product. d) All of the above 1.07 Regarding physical contamination, mark the correct sentence: a) Glass and hard plastic components in equipment shall not be used. b) Use of detection or rejection devices such as metal detectors or X-ray is mandatory. c) Where brittle materials are used, periodic inspection requirements and defined procedures in case of breakage shall be put in place. d) None of the above 1.08 Regarding Personnel Hygiene and Employee facilities, mark the correct sentence: a) Work wear shall not have buttons. b) Employees’ own food shall be stored and consumed in designated areas only. c) Hair, beards, and moustaches shall be protected (i.e. completely enclosed) by restraints unless hazard analysis indicates otherwise. d) All of the above 1.09 Regarding Purchase Management, mark the correct sentence: a) A approved supplier list shall be available as records with the organization b) There shall be a defined process for the selection, approval and monitoring of suppliers. c) Both a) and b) d) None of the above 1.10 In FSSC 22000, non-conformities are classified into: a) Minor and Critical b) Major and critical c) Minor, major and critical d) Minor and major.
  • 4. Examination for FSSC 22000 V6 Internal Auditors Training course FSSC22k V6/IA- VT/May 2023 Page 4 of 6 SECTION NO. 2 (15 MARKS) 2.01 Explain the term correction and corrective action with an example? . (5 marks) ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________ 2.02 Match the following cases with the types of frauds (5 Marks) Sr. No Case Answer Type of Fraud 1. Basmati rice adulterated with cheaper varieties Counterfeiting 2. Olive oil diluted with potentially toxic tea tree oil Concealment 3. Harmful food colouring applied to fresh fruit to cover defects Dilution 4. Use of unauthorized additives (Sudan dyes in spices) Substitution 5. Copies of popular foods not produced with acceptable safety assurances Unapproved enhancements
  • 5. Examination for FSSC 22000 V6 Internal Auditors Training course FSSC22k V6/IA- VT/May 2023 Page 5 of 6 2.03 For a Bakery industry state the following. a) Examples of Internal and external issues ( 4marks) ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ______________________________________________________________ b) Two interested parties ( 1mark) ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ __________________________________________________________________________ Section 3: Identify the clause number which closely relate to the statements below from ISO/TS 22002-1:2009 or Additional Requirements V6 ( 5 Marks) Sr. no Statements ISO/TS 22002- 1:2009 Clause Numbers FSSC 22000 Additional Reqt V6 1. Vegetation shall be tended or removed. 2. Microbiology laboratories shall be designed, located and operated so as to prevent contamination of people, plant and products. They shall not open directly on to a production area. 3. Have a documented policy and objectives detailing the organization’s strategy to reduce food loss and waste within their organization and the related supply chain. 4. Product contact surfaces shall be constructed from materials designed for food use. They shall be impermeable and rust or corrosion free. 5. A list of all the allergens handled on site, including in raw materials and finished products;
  • 6. Examination for FSSC 22000 V6 Internal Auditors Training course FSSC22k V6/IA- VT/May 2023 Page 6 of 6 SECTION NO. 4 (10 MARKS) For each Audit situation decide whether it is nonconformity or not. During the facility tour, the auditor observes the maintenance personnel changing the tube lights standing on the kitchen platform with assorted tools on it. Further food is found cooking on the same platform. There is no training given to this maintenance personnel on the hazards associated while carrying out maintenance activity. If you think there is evidence of non-conformity, complete this report Non-conformity report Name of the company: Non conformity No.: Function / Department: Standard: Clause No.: Category : Major Minor Critical Non-conformity statement: Objective Evidence: Standard requirement: Auditor : Date: Or, if you think there is insufficient evidence, state the reasons for your decision and also state what further actions the auditor should take ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ ____________________________________________________________________________ _____________________________________ @@@@@ END of EXAMINATION