Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
PASTA SALAD 
By Micaela Paris Gaitán 
4º B
INGREDIENTS 
• 250 g PASTA. 
• 100 g TUNA. 
• 3 BOILED EGGS. 
• 200 g MAYONNAISE.
PREPARATION 
• PUT THE POT WITH 
WATER AND SALT ON 
THE FIRE UNTIL THE 
WATER BOIL. THEN ADD 
THE PASTA AND BOIL IT 
DURIN...
1 of 6 Ad