El documento habla sobre el Colegio Nicolás Esguerra y sus fundadores Andrés Velasco Méndez y Nicolás Veloza. Menciona la herramienta F7 y cómo crear un círculo presionando la tecla Ctrl.
El documento define un sistema como un conjunto de elementos interrelacionados que trabajan juntos para lograr un objetivo. Explica que los sistemas pueden ser abiertos o cerrados dependiendo de si los elementos son humanos o no humanos. También describe los componentes clave de un sistema educativo, incluyendo las entradas (recursos, alumnos, etc.), el proceso (la enseñanza y aprendizaje), y las salidas (los resultados y objetivos alcanzados).
Sales figures are reported for four quarters of the year. The 1st quarter sales are listed first followed by the 2nd, 3rd, and 4th quarters respectively. However, the actual sales numbers are not included in the document.
Este documento presenta un resumen de las prácticas realizadas en Excel como parte de un curso de primer semestre de ciencias sociales. Entre las habilidades cubiertas se encuentran abrir y guardar archivos en Excel, trabajar con hojas, celdas, filas y columnas, aplicar formatos de texto y números, realizar operaciones matemáticas, usar funciones, generar gráficos y organigramas, y cortar/copiar/pegar información.
El documento habla sobre el Colegio Nicolás Esguerra y sus fundadores Andrés Velasco Méndez y Nicolás Veloza. Menciona la herramienta F7 y cómo crear un círculo presionando la tecla Ctrl.
El documento define un sistema como un conjunto de elementos interrelacionados que trabajan juntos para lograr un objetivo. Explica que los sistemas pueden ser abiertos o cerrados dependiendo de si los elementos son humanos o no humanos. También describe los componentes clave de un sistema educativo, incluyendo las entradas (recursos, alumnos, etc.), el proceso (la enseñanza y aprendizaje), y las salidas (los resultados y objetivos alcanzados).
Sales figures are reported for four quarters of the year. The 1st quarter sales are listed first followed by the 2nd, 3rd, and 4th quarters respectively. However, the actual sales numbers are not included in the document.
Este documento presenta un resumen de las prácticas realizadas en Excel como parte de un curso de primer semestre de ciencias sociales. Entre las habilidades cubiertas se encuentran abrir y guardar archivos en Excel, trabajar con hojas, celdas, filas y columnas, aplicar formatos de texto y números, realizar operaciones matemáticas, usar funciones, generar gráficos y organigramas, y cortar/copiar/pegar información.
This certificate certifies that Fernando Escobar completed the Basic First Aid Course from the American Academy of CPR & First Aid, Inc. on June 18, 2016. He passed the examination and demonstrated proficiency in first aid skills, as verified by the Director of Training, Jehangir Gowani. The certificate is valid until June 18, 2018.
This certificate certifies that Fernando Escobar completed an adult CPR course through the American Academy of CPR & First Aid, Inc. on June 18, 2016. He passed the examination and demonstrated proficiency in adult CPR, as verified by the director of training with a certification number and renewal date of June 18, 2018.
This document acknowledges that Fernando Escobar of Salm Partners, LLC in Green Bay, WI successfully completed an internet training course on Good Manufacturing Practices that reviewed the requirements for manufacturing, packing, or holding human food according to regulations in the U.S. Code of Federal Regulations.
This document acknowledges that Fernando Escobar of Salm Partners, LLC in Green Bay, WI successfully completed an internet training course on Good Manufacturing Practices that reviewed the requirements for manufacturing, packing, or holding human food according to regulations in the U.S. Code of Federal Regulations.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in Sanitation 102: Cleaning & Sanitation on March 18, 2016. It recognizes his participation in the training program and certifies his knowledge of proper cleaning and sanitation practices in the food industry.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course on hold and release procedures on March 18, 2016. Escobar demonstrated mastery of quality protocol QP 8.3-02 by finishing the training course. The certificate grants Escobar recognition for his food safety education.
This certificate acknowledges that Fernando Escobar completed an allergen training course on controlling allergens during product development. The course was titled "Allergens 201" and covered food safety and quality issues related to allergens. Fernando Escobar successfully completed the training on March 18, 2016.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in Auditing 101 on March 18, 2016. Escobar demonstrated mastery of the material by passing the course. He is now certified in auditing food safety and quality standards.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in HACCP Basic Awareness on March 18, 2016. It grants Fernando Escobar recognition for successfully finishing the food safety training program.
This certificate acknowledges that Fernando Escobar successfully completed the Power Speaking course on November 10, 2015. He earned 0.075 continuing education units for 0.75 contact hours by completing the program in accordance with the National Task Force on Continuing Education guidelines. The course qualifies for continuing education units.
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Participating in a High Performance Team" on November 10, 2015. The recipient earned 0.075 continuing education units, which is equivalent to 0.75 contact hours, in accordance with national guidelines for continuing education.
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Maximizing Employee Performance" on November 10, 2015. The course was awarded 0.075 continuing education units, totaling 0.75 contact hours, in accordance with national guidelines for continuing education.
This certificate acknowledges that Fernando Escobar successfully completed the Management Basics course on November 9, 2015. He earned 0.75 continuing education units for completing 57 contact hours in accordance with the national guidelines for continuing education. The certificate is signed by the executive director of the organization that offered the course.
This certificate acknowledges that Fernando Escobar successfully completed a 0.1 contact hour course in OSHA Bloodborne Pathogens on November 6, 2015. The certificate was issued by Michael B. Hays, Executive Director and CEO of Pryor Learning Solutions located in Mission, Kansas, and qualifies Fernando Escobar for continuing education units in accordance with national guidelines.
This certificate certifies that Fernando Escobar completed the Basic First Aid Course from the American Academy of CPR & First Aid, Inc. on June 18, 2016. He passed the examination and demonstrated proficiency in first aid skills, as verified by the Director of Training, Jehangir Gowani. The certificate is valid until June 18, 2018.
This certificate certifies that Fernando Escobar completed an adult CPR course through the American Academy of CPR & First Aid, Inc. on June 18, 2016. He passed the examination and demonstrated proficiency in adult CPR, as verified by the director of training with a certification number and renewal date of June 18, 2018.
This document acknowledges that Fernando Escobar of Salm Partners, LLC in Green Bay, WI successfully completed an internet training course on Good Manufacturing Practices that reviewed the requirements for manufacturing, packing, or holding human food according to regulations in the U.S. Code of Federal Regulations.
This document acknowledges that Fernando Escobar of Salm Partners, LLC in Green Bay, WI successfully completed an internet training course on Good Manufacturing Practices that reviewed the requirements for manufacturing, packing, or holding human food according to regulations in the U.S. Code of Federal Regulations.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in Sanitation 102: Cleaning & Sanitation on March 18, 2016. It recognizes his participation in the training program and certifies his knowledge of proper cleaning and sanitation practices in the food industry.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course on hold and release procedures on March 18, 2016. Escobar demonstrated mastery of quality protocol QP 8.3-02 by finishing the training course. The certificate grants Escobar recognition for his food safety education.
This certificate acknowledges that Fernando Escobar completed an allergen training course on controlling allergens during product development. The course was titled "Allergens 201" and covered food safety and quality issues related to allergens. Fernando Escobar successfully completed the training on March 18, 2016.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in Auditing 101 on March 18, 2016. Escobar demonstrated mastery of the material by passing the course. He is now certified in auditing food safety and quality standards.
This certificate acknowledges that Fernando Escobar completed the Kraft Food Safety & Quality Training Course in HACCP Basic Awareness on March 18, 2016. It grants Fernando Escobar recognition for successfully finishing the food safety training program.
This certificate acknowledges that Fernando Escobar successfully completed the Power Speaking course on November 10, 2015. He earned 0.075 continuing education units for 0.75 contact hours by completing the program in accordance with the National Task Force on Continuing Education guidelines. The course qualifies for continuing education units.
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Participating in a High Performance Team" on November 10, 2015. The recipient earned 0.075 continuing education units, which is equivalent to 0.75 contact hours, in accordance with national guidelines for continuing education.
This certificate acknowledges that Fernando Escobar successfully completed a course entitled "Maximizing Employee Performance" on November 10, 2015. The course was awarded 0.075 continuing education units, totaling 0.75 contact hours, in accordance with national guidelines for continuing education.
This certificate acknowledges that Fernando Escobar successfully completed the Management Basics course on November 9, 2015. He earned 0.75 continuing education units for completing 57 contact hours in accordance with the national guidelines for continuing education. The certificate is signed by the executive director of the organization that offered the course.
This certificate acknowledges that Fernando Escobar successfully completed a 0.1 contact hour course in OSHA Bloodborne Pathogens on November 6, 2015. The certificate was issued by Michael B. Hays, Executive Director and CEO of Pryor Learning Solutions located in Mission, Kansas, and qualifies Fernando Escobar for continuing education units in accordance with national guidelines.