Cost-Benefit Analysis of Africa RISING Technologies in Ghana:
Summary of Results
Bekele Hundie Kotu1, Stephen Frimpong1, Shaibu Mellon2 , Abdul Rahman Nurudeen1, Asamoah Larbi1, and Irmgard Hoeschle-Zeledon1
1International Institute of Tropical Agriculture
2Wageningen University
Corresponding author email: b.kotu@cgiar.org
The Africa Research In Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research-for-
development projects supported by the United States Agency for International Development as part of the U.S. government’s Feed the
Future initiative.
Through action research and development partnerships, Africa RISING will create opportunities for smallholder farm households to move out
of hunger and poverty through sustainably intensified farming systems that improve food, nutrition, and income security, particularly for
women and children, and conserve or enhance the natural resource base.
The three projects are led by the International Institute of Tropical Agriculture (in West Africa and East and Southern Africa) and the
International Livestock Research Institute (in the Ethiopian Highlands). The International Food Policy Research Institute leads an
associated project on monitoring, evaluation and impact assessment.
www.africa-rising.net
1. Introduction
This paper provides a summary of cost benefit
analyses conducted on various agricultural
technologies being tested by the Africa RISING
Program (AR) in Northern Ghana. The overall
objective of the analyses is to assess the
profitability of agricultural technologies from
individual farmers’ point of view. The studies try
to answer two main research questions:
• Are the technologies better than the base
technologies? (a relative assessment)
• How much profitable the technologies are? (an
absolute assessment)
We considered 102 technologies under trial out
of which 23 are base technologies. The
remaining ones are technologies being tested by
AR. Most of the base technologies are
recommended practices exercised in the area,
while some are farmers practices. The
technologies have been selected for their
contribution to productivity improvement among
several crops, namely: maize, cowpea, soybean,
groundnut, vegetables (including eggplant, okra,
pepper, rozell, and tomato)
3. Data Collection and Analysis
A total 1701 data observations from 10 separate
agronomic trials were considered. We used both
biological and economic data which include grain
yield, grain prices, variable input costs, and land
cost. Yield data were collected from agronomic
trials. We used mean market output prices of the
recent three months (December, January, and
February). Costs of labor, land, and draft power
were estimated from Ghana AR baseline data for
the target crops while costs of commercial inputs
(seeds, fertilizers and pesticides were collected
from secondary sources for recent transactions.
We computed three economic indicators i.e.
gross margin (GHC/ha) (GM), benefit-cost –
ratio (BCR) ,and returns to labor (GHC/person
day) (RL). We conducted sensitivity analysis
with respect to output price changes, input
price changes, and wage rate changes.
4. Results
Results show that most of the new
technologies are as good as the base
technologies in terms of the three economic
indicators. Two technologies performed better
than the base technologies in terms of GM and
RL while only one is better in terms of BCR.
The mean GM is GHC5113 per hectare and
the mean BCR is 4.2 indicating that economic
returns of the technologies are far higher than
the breakeven point. The mean RL is 49.1
GHC/personday which is also far higher than
the average daily wage rate in the study areas
(i.e. 5.4GHC/per day). Table 1 shows
disaggregated figures for the three groups of
technologies.
There are apparent differences among the
three categories of technologies. It happens
that CD technologies are of higher returns
than the other two categories. This difference
is statistically significant at 5% level. However,
the average benefits of the other two
categories of technologies are not significantly
different from each other.
Most of the technologies have positive benefits
(Figure 2). The degree of change apparently
varies among the technology categories as
one moves across the profit thresholds. For
instance, there is, by and large, a non-
declining pattern in the number of PM
technologies indicating that most of the PM
technologies could yield at least 200%.
GM (1000) BCR RL
Mean SD Mean SD Mean SD
Pest management 4.9 7.6 5.4 0.6 51.1 6.0
Soil Fertility
Management
2.8 1.9 2.7 1.4 34.8 20.3
Crop
diversification
8.2 7.5 5.7 4.1 67.0 50.1
Over all 5.1 5.3 4.2 3.0 49.1 36.3
In contrast, there is a sharp decline in the
number of SFM technologies after the 100%
profit threshold.
0
20
40
60
80
>0% >50% >100% >150% >200%
Total
PM
SFM
CD
Profitability
No.oftechnologies
Figure 2: No. of AR technologies by profit levels
Benefits are more sensitive to changes in
output prices than to changes in input prices
and wage rates (Figure 3). This appears to be
similar across the three technology types. The
degree of sensitivity to output prices is higher
for technologies with high level of profits, while
it is, by and large, homogenous with respect to
input prices and wage rates.
-60
-40
-20
0
20
40
60
OP↑ OP↓ IP↓ IP↑ wage↓ wage↑
PM
SFM
CD
%change
Profitability
Figure 3: Sensitivity of profits of AR technologies
Conclusion
Most of the technologies are as profitable as
the base technologies. Profit levels are more
sensitive to changes in output prices than
changes in input prices or wage rates. The
results are indicative but not conclusive as we
used only a one-year data for most of the
technologies. Moreover, benefits have been
considered from individual farmers’ point of
view but not from society’s point of view.
Figure 1: Location of the study areas
Table 1: Performance of the technologies, by type
Acknowledgement
Africa RISING is supported by USAID as part
the Feed the Future Initiative of the US
Government. The authors are grateful for the
financial support.
3. The Study Areas

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Cost-benefit-analysis of Africa RISING technologies in Ghana

  • 1. Cost-Benefit Analysis of Africa RISING Technologies in Ghana: Summary of Results Bekele Hundie Kotu1, Stephen Frimpong1, Shaibu Mellon2 , Abdul Rahman Nurudeen1, Asamoah Larbi1, and Irmgard Hoeschle-Zeledon1 1International Institute of Tropical Agriculture 2Wageningen University Corresponding author email: b.kotu@cgiar.org The Africa Research In Sustainable Intensification for the Next Generation (Africa RISING) program comprises three research-for- development projects supported by the United States Agency for International Development as part of the U.S. government’s Feed the Future initiative. Through action research and development partnerships, Africa RISING will create opportunities for smallholder farm households to move out of hunger and poverty through sustainably intensified farming systems that improve food, nutrition, and income security, particularly for women and children, and conserve or enhance the natural resource base. The three projects are led by the International Institute of Tropical Agriculture (in West Africa and East and Southern Africa) and the International Livestock Research Institute (in the Ethiopian Highlands). The International Food Policy Research Institute leads an associated project on monitoring, evaluation and impact assessment. www.africa-rising.net 1. Introduction This paper provides a summary of cost benefit analyses conducted on various agricultural technologies being tested by the Africa RISING Program (AR) in Northern Ghana. The overall objective of the analyses is to assess the profitability of agricultural technologies from individual farmers’ point of view. The studies try to answer two main research questions: • Are the technologies better than the base technologies? (a relative assessment) • How much profitable the technologies are? (an absolute assessment) We considered 102 technologies under trial out of which 23 are base technologies. The remaining ones are technologies being tested by AR. Most of the base technologies are recommended practices exercised in the area, while some are farmers practices. The technologies have been selected for their contribution to productivity improvement among several crops, namely: maize, cowpea, soybean, groundnut, vegetables (including eggplant, okra, pepper, rozell, and tomato) 3. Data Collection and Analysis A total 1701 data observations from 10 separate agronomic trials were considered. We used both biological and economic data which include grain yield, grain prices, variable input costs, and land cost. Yield data were collected from agronomic trials. We used mean market output prices of the recent three months (December, January, and February). Costs of labor, land, and draft power were estimated from Ghana AR baseline data for the target crops while costs of commercial inputs (seeds, fertilizers and pesticides were collected from secondary sources for recent transactions. We computed three economic indicators i.e. gross margin (GHC/ha) (GM), benefit-cost – ratio (BCR) ,and returns to labor (GHC/person day) (RL). We conducted sensitivity analysis with respect to output price changes, input price changes, and wage rate changes. 4. Results Results show that most of the new technologies are as good as the base technologies in terms of the three economic indicators. Two technologies performed better than the base technologies in terms of GM and RL while only one is better in terms of BCR. The mean GM is GHC5113 per hectare and the mean BCR is 4.2 indicating that economic returns of the technologies are far higher than the breakeven point. The mean RL is 49.1 GHC/personday which is also far higher than the average daily wage rate in the study areas (i.e. 5.4GHC/per day). Table 1 shows disaggregated figures for the three groups of technologies. There are apparent differences among the three categories of technologies. It happens that CD technologies are of higher returns than the other two categories. This difference is statistically significant at 5% level. However, the average benefits of the other two categories of technologies are not significantly different from each other. Most of the technologies have positive benefits (Figure 2). The degree of change apparently varies among the technology categories as one moves across the profit thresholds. For instance, there is, by and large, a non- declining pattern in the number of PM technologies indicating that most of the PM technologies could yield at least 200%. GM (1000) BCR RL Mean SD Mean SD Mean SD Pest management 4.9 7.6 5.4 0.6 51.1 6.0 Soil Fertility Management 2.8 1.9 2.7 1.4 34.8 20.3 Crop diversification 8.2 7.5 5.7 4.1 67.0 50.1 Over all 5.1 5.3 4.2 3.0 49.1 36.3 In contrast, there is a sharp decline in the number of SFM technologies after the 100% profit threshold. 0 20 40 60 80 >0% >50% >100% >150% >200% Total PM SFM CD Profitability No.oftechnologies Figure 2: No. of AR technologies by profit levels Benefits are more sensitive to changes in output prices than to changes in input prices and wage rates (Figure 3). This appears to be similar across the three technology types. The degree of sensitivity to output prices is higher for technologies with high level of profits, while it is, by and large, homogenous with respect to input prices and wage rates. -60 -40 -20 0 20 40 60 OP↑ OP↓ IP↓ IP↑ wage↓ wage↑ PM SFM CD %change Profitability Figure 3: Sensitivity of profits of AR technologies Conclusion Most of the technologies are as profitable as the base technologies. Profit levels are more sensitive to changes in output prices than changes in input prices or wage rates. The results are indicative but not conclusive as we used only a one-year data for most of the technologies. Moreover, benefits have been considered from individual farmers’ point of view but not from society’s point of view. Figure 1: Location of the study areas Table 1: Performance of the technologies, by type Acknowledgement Africa RISING is supported by USAID as part the Feed the Future Initiative of the US Government. The authors are grateful for the financial support. 3. The Study Areas