This document discusses conservation agriculture in India. It notes that over 120 million hectares of land in India is degraded, including from water erosion, wind erosion, salinity, alkalinity and acidity. Conservation agriculture is presented as an alternative that can conserve natural resources by minimizing soil disturbance, maintaining soil cover, and diversifying crop species. The three principles of conservation agriculture are identified as minimum soil disturbance, permanent soil cover, and crop rotations. Benefits include improved soil structure, organic matter, and reduced erosion. Techniques discussed include zero-tillage, use of crop residues and cover crops, and machinery like the happy seeder.