Carbohydrates: Classification, Functions, Sources & Nutritional Importance

Carbohydrates – Classification, Functions, Sources & Nutritional Importance This presentation provides a clear and easy-to-understand overview of carbohydrates in nutrition and health. Topics covered include: • Definition and importance of carbohydrates • Classification of carbohydrates • Monosaccharides, disaccharides and polysaccharides • Functions of carbohydrates • Dietary sources of carbohydrates • Simple and complex carbohydrates • Recommended intake and nutritional importance • Carbohydrate deficiency and excess • Role of carbohydrates in maintaining health and energy Useful for B.Sc Nursing, GNM Nursing, ANM, allied health students, medical students and healthcare learners studying nutrition. Keywords: Carbohydrates, Nutrition, Carbohydrate Classification, Carbohydrate Functions, Carbohydrate Sources, Nursing Nutrition, B.Sc Nursing, Human Nutrition.