1) Uma mulher chamada Andrea Bisi que era apelidada de "magrela" na infância se tornou campeã de culturismo após anos de treinamento para ganhar massa muscular e se sentir bem com o corpo.
2) A polícia encontrou armas em um carro que capotou após perseguição, e um dos ocupantes ficou ferido e internado no hospital.
3) Uma campanha de vacinação contra a poliomielite está ocorrendo no Espírito Santo para imunizar crianças menores de 5 anos.
El documento habla sobre las jornadas "La producción ecológica como oportunidad de futuro" que se celebrarán en Jaén. El objetivo es apoyar el desarrollo del sector ecológico en Jaén, promocionar la agricultura local y fomentar el consumo de alimentos ecológicos. Durante las jornadas habrá ponencias sobre los principios de la producción ecológica y cultivos representativos como el olivo y hortalizas, y una mesa redonda con representantes del sector.
Este documento presenta los gastos semanales en materiales, equipos y personal para un proyecto entre el 6 de julio de 2011 y el 12 de octubre de 2011. Los gastos totales acumulados en materiales fueron de $54,906.05, en equipos fueron de $3,100 y en personal fueron de $0, para un gasto total de $58,006.05.
Mark Farrell has over 20 years of sales experience and a proven track record of exceeding sales goals. He has consistently increased sales year over year, expanding his customer base and managing accounts with annual sales of over $16 million. Farrell has held several sales roles in various industries, demonstrating expertise in prospecting, identifying customer needs, product introductions, and building strong customer relationships. He has a bachelor's degree in business administration from Ferris State University.
This document contains two lines of information: a company code of 121 and an account number of 862111999c. No other context is provided about the purpose or meaning of these codes/numbers.
Communication has become increasingly globalized, with people all over the world able to connect through various technologies. Different cultures communicate in diverse ways, highlighting the importance of understanding differences to promote international cooperation. Advances in communication tools may help bring people together across borders but also require awareness of cultural contexts to avoid misunderstandings.
1) Uma mulher chamada Andrea Bisi que era apelidada de "magrela" na infância se tornou campeã de culturismo após anos de treinamento para ganhar massa muscular e se sentir bem com o corpo.
2) A polícia encontrou armas em um carro que capotou após perseguição, e um dos ocupantes ficou ferido e internado no hospital.
3) Uma campanha de vacinação contra a poliomielite está ocorrendo no Espírito Santo para imunizar crianças menores de 5 anos.
El documento habla sobre las jornadas "La producción ecológica como oportunidad de futuro" que se celebrarán en Jaén. El objetivo es apoyar el desarrollo del sector ecológico en Jaén, promocionar la agricultura local y fomentar el consumo de alimentos ecológicos. Durante las jornadas habrá ponencias sobre los principios de la producción ecológica y cultivos representativos como el olivo y hortalizas, y una mesa redonda con representantes del sector.
Este documento presenta los gastos semanales en materiales, equipos y personal para un proyecto entre el 6 de julio de 2011 y el 12 de octubre de 2011. Los gastos totales acumulados en materiales fueron de $54,906.05, en equipos fueron de $3,100 y en personal fueron de $0, para un gasto total de $58,006.05.
Mark Farrell has over 20 years of sales experience and a proven track record of exceeding sales goals. He has consistently increased sales year over year, expanding his customer base and managing accounts with annual sales of over $16 million. Farrell has held several sales roles in various industries, demonstrating expertise in prospecting, identifying customer needs, product introductions, and building strong customer relationships. He has a bachelor's degree in business administration from Ferris State University.
This document contains two lines of information: a company code of 121 and an account number of 862111999c. No other context is provided about the purpose or meaning of these codes/numbers.
Communication has become increasingly globalized, with people all over the world able to connect through various technologies. Different cultures communicate in diverse ways, highlighting the importance of understanding differences to promote international cooperation. Advances in communication tools may help bring people together across borders but also require awareness of cultural contexts to avoid misunderstandings.
Na Série A, a equipe Blackstar Sacada ficou em 1o lugar com 8 vitórias e 1 derrota, marcando 1.041 pontos pró e 195 contra. Na Série B, a equipe ABL ficou em 1o lugar com 4 vitórias e nenhuma derrota, marcando 263 pontos pró e 154 contra. O documento apresenta as classificações de duas séries de uma liga de basquete adulto.
Fernando Bayón Mariné, Director General de la Escuela de Organización Industrial, otorga un diploma a Jahir Sofía García Molina por completar con éxito el Curso de Analítica Web de 40 horas de duración en abril de 2016.
This 1 sentence document promotes a free trial for VueScan scanning software available at www.hamrick.com. It provides basic information about scanning capabilities but does not go into detail about the software features or benefits.
2013 05 27 programación aulas en la calle 16 junio el retiroaulasenlacalle
El documento anuncia una serie de actividades educativas y artísticas que tendrán lugar el 16 de junio en el Palacio de Cristal del Retiro en Madrid. Las actividades incluyen talleres para bebés, niños y adultos sobre arte, fotografía y educación socioafectiva, cuentacuentos para todos los públicos, una clase universitaria y una comida comunitaria.
La fundación Mi Estancia ofrecerá servicios las 24 horas para adultos mayores a un costo de $100.000, con $50.000 provenientes de pensiones y el resto de aportes. Contará con personal capacitado e infraestructura moderna como calefacción central. Su objetivo es expandirse a nivel comunal, provincial, regional y nacional a través de proyectos gubernamentales y aportes públicos y privados. Difundirá sus servicios mediante radio, redes sociales y periódicos para llegar a adultos mayores en riesgo o
The document outlines the responsibilities of students, facilitators, and both parties for a food analysis course. It states that punctuality, respect, and maintaining a clean environment are expected of both students and facilitators. For facilitators, key responsibilities include providing necessary information, guiding without spoon feeding, and being available outside of class. Main student responsibilities consist of obeying institution rules, being willing to learn, participating in class, showing insight, and asking for help when needed. Both parties must sign agreeing to the learning contract.
This document provides information for students taking the Food Analysis 4 subject at the Department of Food Technology. It outlines the vision, mission and learning guide for the B.Tech Food Technology qualification. It details the lecturer and assessment details, including policies, dates, weights and outcomes. Students will be evaluated based on 3 written assessments, 1 assignment, practical attendance and reports. The final mark must be 50% to pass.
This document provides a marking rubric for a food analysis case studies report and oral presentation. It outlines the criteria and maximum points for understanding the problem, identifying facets of the problem, analyzing and discussing solutions, and applying principles to solve the problem in the written report. It also provides criteria and points for confidence, logical flow, communication skills, content, and handling questions in the oral presentation. The rubric is to be used to evaluate and provide a total mark for a group's case studies report and presentation.
This document outlines 6 case studies for a food analysis course. Each case study provides a scenario and questions for students to address. The first case study involves creating a job description for a food analyst position. The second case study asks students to develop standard operating procedures (SOPs) for sample preparation and testing from various suppliers. The third case study expands on testing samples from suppliers. The fourth case study tasks students with developing SOPs for analyzing products for safety. The fifth case study involves justifying the need for new laboratory equipment. The sixth case study addresses incorporating traceability systems into testing SOPs.
The document outlines 6 case studies for a food analysis class to discuss and present on. The case studies involve tasks a food analyst may encounter at a food production company including developing standard operating procedures for sampling, testing, and ensuring food safety for various raw materials and finished products. The case studies also involve justifying equipment purchases and incorporating traceability systems into testing procedures.
The Teaching Development Programme (TDP) is a course offered by CPUT intended to assist new lecturers in developing their practice in higher education teaching, learning, and assessment. The TDP includes practical work with a mentor and consists of two modules equivalent to one term each, focusing on teaching and learning strategies and assessment. The TDP aims to enhance teaching, learning, and assessment practices and support innovation. Upon successful completion, candidates receive a certificate from CPUT.
The Academic Staff Development department at CPUT supports university lecturers through two programs - the Higher Diploma in Higher Education and Training, a formal qualification, and the Teaching Development Program, a non-formal certificate. They also offer workshops on topics like assessment, curriculum development, research, and teaching methods to academic departments and faculties.
Na Série A, a equipe Blackstar Sacada ficou em 1o lugar com 8 vitórias e 1 derrota, marcando 1.041 pontos pró e 195 contra. Na Série B, a equipe ABL ficou em 1o lugar com 4 vitórias e nenhuma derrota, marcando 263 pontos pró e 154 contra. O documento apresenta as classificações de duas séries de uma liga de basquete adulto.
Fernando Bayón Mariné, Director General de la Escuela de Organización Industrial, otorga un diploma a Jahir Sofía García Molina por completar con éxito el Curso de Analítica Web de 40 horas de duración en abril de 2016.
This 1 sentence document promotes a free trial for VueScan scanning software available at www.hamrick.com. It provides basic information about scanning capabilities but does not go into detail about the software features or benefits.
2013 05 27 programación aulas en la calle 16 junio el retiroaulasenlacalle
El documento anuncia una serie de actividades educativas y artísticas que tendrán lugar el 16 de junio en el Palacio de Cristal del Retiro en Madrid. Las actividades incluyen talleres para bebés, niños y adultos sobre arte, fotografía y educación socioafectiva, cuentacuentos para todos los públicos, una clase universitaria y una comida comunitaria.
La fundación Mi Estancia ofrecerá servicios las 24 horas para adultos mayores a un costo de $100.000, con $50.000 provenientes de pensiones y el resto de aportes. Contará con personal capacitado e infraestructura moderna como calefacción central. Su objetivo es expandirse a nivel comunal, provincial, regional y nacional a través de proyectos gubernamentales y aportes públicos y privados. Difundirá sus servicios mediante radio, redes sociales y periódicos para llegar a adultos mayores en riesgo o
The document outlines the responsibilities of students, facilitators, and both parties for a food analysis course. It states that punctuality, respect, and maintaining a clean environment are expected of both students and facilitators. For facilitators, key responsibilities include providing necessary information, guiding without spoon feeding, and being available outside of class. Main student responsibilities consist of obeying institution rules, being willing to learn, participating in class, showing insight, and asking for help when needed. Both parties must sign agreeing to the learning contract.
This document provides information for students taking the Food Analysis 4 subject at the Department of Food Technology. It outlines the vision, mission and learning guide for the B.Tech Food Technology qualification. It details the lecturer and assessment details, including policies, dates, weights and outcomes. Students will be evaluated based on 3 written assessments, 1 assignment, practical attendance and reports. The final mark must be 50% to pass.
This document provides a marking rubric for a food analysis case studies report and oral presentation. It outlines the criteria and maximum points for understanding the problem, identifying facets of the problem, analyzing and discussing solutions, and applying principles to solve the problem in the written report. It also provides criteria and points for confidence, logical flow, communication skills, content, and handling questions in the oral presentation. The rubric is to be used to evaluate and provide a total mark for a group's case studies report and presentation.
This document outlines 6 case studies for a food analysis course. Each case study provides a scenario and questions for students to address. The first case study involves creating a job description for a food analyst position. The second case study asks students to develop standard operating procedures (SOPs) for sample preparation and testing from various suppliers. The third case study expands on testing samples from suppliers. The fourth case study tasks students with developing SOPs for analyzing products for safety. The fifth case study involves justifying the need for new laboratory equipment. The sixth case study addresses incorporating traceability systems into testing SOPs.
The document outlines 6 case studies for a food analysis class to discuss and present on. The case studies involve tasks a food analyst may encounter at a food production company including developing standard operating procedures for sampling, testing, and ensuring food safety for various raw materials and finished products. The case studies also involve justifying equipment purchases and incorporating traceability systems into testing procedures.
The Teaching Development Programme (TDP) is a course offered by CPUT intended to assist new lecturers in developing their practice in higher education teaching, learning, and assessment. The TDP includes practical work with a mentor and consists of two modules equivalent to one term each, focusing on teaching and learning strategies and assessment. The TDP aims to enhance teaching, learning, and assessment practices and support innovation. Upon successful completion, candidates receive a certificate from CPUT.
The Academic Staff Development department at CPUT supports university lecturers through two programs - the Higher Diploma in Higher Education and Training, a formal qualification, and the Teaching Development Program, a non-formal certificate. They also offer workshops on topics like assessment, curriculum development, research, and teaching methods to academic departments and faculties.
Anthony Obilana is a lecturer in the Food Technology department at Cape Peninsula University of Technology. He began teaching 12 years ago with a focus on delivering course content but has since shifted to focusing more on student understanding. Through initiatives like the Teacher Development Program, he has learned concepts like Bloom's taxonomy that have helped him improve his teaching approach. He now focuses more on alignment between course materials, classroom activities, and assessments to promote deeper student learning. Student feedback and evaluations indicate the positive impact of changes he has implemented in his teaching approach and style.