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The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used by Mesoamerican cultures before being introduced to Europe, where it became popular in drinks and confections. The document also notes that modern chocolate production methods were established in the 19th century to allow chocolate to be consumed on a larger scale.
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The document discusses the history and evolution of the English language from its origins as Anglo-Frisian dialects brought to Britain by Anglo-Saxon settlers in the 5th century AD. Over time, the language was influenced by Old Norse with the Viking invasions and later by Norman French following the Norman conquest, and has continued to change with waves of loanwords from Latin, Greek and other languages. The document provides context around the development of English up to its emergence as a global language in the modern era.
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The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being introduced to Europe in the 16th century. The document then explains how chocolate became popularized as a drink in Europe in the 17th century and how its production and consumption expanded globally over subsequent centuries.
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7 geog p_ua
The document consists of a single web address - www.4book.org - repeated over 500 times. It provides no other text or context.
7 zl p_2007_u
The document discusses the history and evolution of the English language from its origins as Anglo-Frisian dialects brought to Britain by Anglo-Saxon settlers in the 5th century AD. It details how Old English emerged as the dominant language by the 7th century and later transformed into Middle English after the Norman conquest of 1066, absorbing elements from Old Norse and Norman French. The modern English language began emerging in the 15th century.
7 inf m_2015_ua
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used by Mesoamerican cultures before being introduced to Europe, where it became popular in drinks and confections. The document also notes that modern chocolate production methods were established in the 19th century to allow chocolate to be consumed on a larger scale.
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