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6 im r_ua_2014
Este documento presenta la portada y los primeros capítulos de un libro de texto para estudiantes de español en sexto grado. Explica que el libro sigue una serie de materiales de aprendizaje recomendados para enseñar español en escuelas secundarias de Ucrania. El contenido se basa en un enfoque comunicativo y está diseñado de acuerdo con el programa, las características de los estudiantes de sexto grado y sus intereses y experiencia de vida.
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6 i m_ua_2014
The document discusses the history of chocolate production and consumption. It details how chocolate originated from cacao beans grown in Central and South America by the Maya and Aztec civilizations. The Spanish introduced chocolate to Europe in the 16th century, where it became a popular drink among the elite. By the 19th century, chocolate had evolved into solid candy bars and was mass produced and marketed around the world.
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Este documento presenta la portada y los primeros capítulos de un libro de texto para estudiantes de español en sexto grado. Explica que el libro sigue una serie de materiales de aprendizaje recomendados para enseñar español en escuelas secundarias de Ucrania. El contenido se basa en un enfoque comunicativo y está diseñado de acuerdo con el programa, las características de los estudiantes de sexto grado y sus intereses y experiencia de vida.
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Este documento es un libro de texto para estudiantes de 5to grado de escuelas públicas de Ucrania para el aprendizaje del idioma español. El libro continúa una serie de materiales didácticos recomendados por el Ministerio de Educación de Ucrania para la enseñanza del español a estudiantes de escuelas secundarias. El libro sigue un enfoque comunicativo y temático de acuerdo con el programa de estudios y las características de los estudiantes de 5to grado.
6 i m_ua_2014
The document discusses the history of chocolate production and consumption. It details how chocolate originated from cacao beans grown in Central and South America by the Maya and Aztec civilizations. The Spanish introduced chocolate to Europe in the 16th century, where it became a popular drink among the elite. By the 19th century, chocolate had evolved into solid candy bars and was mass produced and marketed around the world.
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The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being introduced to Europe in the 16th century. The document then explains how chocolate became popularized as a drink in Europe in the 17th century and how its production and consumption expanded globally over subsequent centuries.
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The document discusses the history and development of a new technology called blockchain. Blockchain first emerged with bitcoin, an electronic currency system. It has since expanded and can now be used to track the sale of securities and other digital assets. Blockchain creates a shared, immutable record of data that is maintained across a network of individual computers.
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