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12.How Nature Work i
Har o y
8th class Science curiosity
By:K Sandeep Swamy(M.Sc,B.Ed)
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Nature is a complex web of relationships where every organism plays a vital role.
From the smallest microbes to the largest mammals, all living beings interact with
each other and their environment in ways that maintain balance and harmony in
ecosystems.
U der ta di g Our Surrou di g
W at i a Habitat?
A habitat is simply a place where an organism lives. It could be as
vast as a forest or as small as the bark of a tree. Different habitats
have different kinds of plants and animals that interact with each
other and adapt to survive in their surrounding conditions.
Every habitat has its own unique combination of living beings (biotic
components) and non-living elements (abiotic components) that
create the conditions necessary for life.
Biotic a d Abiotic Co po e t
Biotic Co po e t
All living organisms in a habitat:
Plants (trees, grass, algae)
Animals (fish, birds, insects)
Microorganisms (bacteria, fungi)
Abiotic Co po e t
All non-living elements in a habitat:
Water
Soil
Air
Sunlight
Temperature
Every organism needs specific conditions to survive. Different habitats offer different living conditions, which is why some organisms live on
land while others live in water.
Populatio a d Co u itie
Populatio
A group of the same type of organisms living
together in a habitat at a given time.
Example: All the fish of the same species in a
pond
Co u ity
Different populations sharing the same
habitat and interacting with each other.
Example: All plants, animals, and
microorganisms in a forest
Eco y te
The community of living organisms
interacting with their physical environment.
Example: A pond with all its living organisms
and physical conditions
Type of Eco y te
Aquatic Eco y te
Ponds
Lakes
Rivers
Oceans
Terre trial Eco y te
Forests
Grasslands
Deserts
Mountains
Ecosystems can be large or small, natural or human-made. Human-made ecosystems include agricultural fields, fish ponds, and parks.
I teractio i a Eco y te
Biotic-Abiotic I teractio
Living organisms interact with non-living
elements:
Plants need sunlight for photosynthesis
Fish need water to survive
Earthworms live in moist soil
Biotic-Biotic I teractio
Living organisms interact with other living
organisms:
Predator-prey relationships
Competition for resources
Mutualism, commensalism, parasitism
Abiotic-Abiotic I teractio
Non-living elements interact with other
non-living elements:
Sunlight warming water
Wind creating waves on water
Temperature affecting humidity
These interactions create a complex web that maintains balance in the ecosystem.
Food C ai : W o Eat W o ?
A food chain is a simple sequence showing 'who eats whom' in an ecosystem. It
represents the flow of energy from one organism to another.
Producer (Fir t Trop ic Level)
Plants and algae that make their own food through photosynthesis.
Pri ary Co u er (Seco d Trop ic Level)
Herbivores that eat plants, such as deer, grasshoppers, and hares.
Seco dary Co u er (T ird Trop ic Level)
Carnivores that eat herbivores, such as frogs, small birds, and foxes.
Tertiary Co u er (Fourt Trop ic Level)
Large carnivores that eat other carnivores, such as eagles and tigers.
Type of Co u er
Herbivore
Animals that eat only plants and plant
products.
Examples: Deer, hare, grasshopper
Car ivore
Animals that eat only other animals.
Examples: Tiger, snake, vulture
O ivore
Animals that eat both plants and animals.
Examples: Fox, crow, human
Each type of consumer plays a specific role in maintaining the balance of an ecosystem by controlling population sizes and energy flow.
Food Web : I terco ected
Food C ai
In reality, food chains are interconnected with each other to form a network called
a food web. Each organism may be eaten by two or more types of organisms,
creating multiple pathways for energy flow.
For example, grass may be eaten by grasshoppers, hares, and deer. These
herbivores may then be eaten by different predators like frogs, snakes, foxes, and
eagles, creating a complex web of feeding relationships.
Ecological Pyra id
An ecological pyramid represents the number, energy, or biomass at each trophic
level in a food chain. The pyramid shape occurs because:
Only about 10% of energy is transferred from one trophic level to the next
The number of organisms decreases as you move up the trophic levels
Producers are always the most abundant, forming the base of the pyramid
Top predators are the least abundant, forming the apex of the pyramid
Deco po er : Nature' Recycler
Role of Deco po er
Decomposers break down dead plants, animals, and waste materials
into simpler substances, returning nutrients to the soil. This process
is called decomposition.
Fungi (like mushrooms) break down dead plants
Bacteria decompose animal remains
Beetles and flies help break down animal droppings
Mushrooms growing on dead organic matter are examples of
decomposers at work. Without decomposers, dead material would
accumulate, and nutrients would be locked away instead of being
recycled.
Ecological Relatio ip
Mutuali
Both organisms benefit from the
relationship.
Example: Honeybees and flowers - bees
get nectar while flowers get pollinated.
Co e ali
One organism benefits while the other is
not affected.
Example: Orchids growing on trees -
orchids get support while trees are
unaffected.
Para iti
One organism benefits while the other is
harmed.
Example: Ticks on dogs - ticks get food
while dogs suffer from blood loss.
These relationships, along with competition for resources, help maintain balance in ecosystems by controlling population sizes and resource
distribution.
T e Ripple Effect: O e C a ge Lead to A ot er
Ecosystems are delicately balanced. A small change in one component can lead to a cascade of effects throughout the system.
Initial: Pond plants die from
pollution
Effect 1: Reduced oxygen in water Effect 2: Fish population declines Effect 3: Insect population
booms
Effect 4: Crops damaged on
farmlands
Ca e Study: I dia Bullfrog
In the 1980s, India was a significant exporter of frog legs, especially
of the Indian bullfrog. This large-scale harvesting led to a decline in
frog populations.
Since frogs eat insects, their reduced numbers resulted in a rise in
agricultural pests. This forced farmers to use more synthetic
pesticides, which harmed the environment, soil and water quality,
and affected overall environmental and human health.
The Government of India banned the export of frog legs to prevent
further ecological damage, demonstrating how human intervention
can disrupt and then restore ecological balance.
Eco y te Service : Be efit to Hu a
Provi io i g Service
Food (fruits, vegetables, meat)
Fresh water
Timber and fiber
Medicinal resources
Regulati g Service
Climate regulation
Flood control
Disease regulation
Water purification
Cultural Service
Aesthetic value
Recreation
Spiritual enrichment
Educational value
Ecosystems provide numerous benefits that support human well-being, showing how closely nature and humans are connected.
T reate ed Eco y te : T e
Su darba
The Sundarbans, the world's largest mangrove forest, is located where the Ganges
and Brahmaputra Rivers meet between India and Bangladesh. It was declared a
UNESCO World Heritage Site in 1987.
Ecological I porta ce
Home to diverse flora and fauna, including endangered species
Protects coastal areas from storms and floods
Absorbs carbon dioxide and releases oxygen
Provides livelihoods for local communities
T reat
Deforestation for fuelwood and farming
Illegal hunting and overuse of forest resources
Pollution from industrial waste and untreated sewage
Climate change and rising sea levels
Protected Area i I dia
Protected areas are parts of land or water set aside to conserve wildlife and their
habitats. India has many protected areas that help protect entire habitats
including endangered animals, birds, and rare plants.
Ji Corbett Natio al Park, Uttarak a d
India's oldest national park, known for its Bengal tigers
Ma a Natio al Park, A a
UNESCO World Heritage Site with diverse wildlife
Nilgiri Bio p ere Re erve, We ter G at
First biosphere reserve in India with rich biodiversity
Keibul La jao Natio al Park, Ma ipur
World's only floating national park, home to the endangered Sangai deer
Su tai able Far i g Practice
T e Gree Revolutio a d It I pact
Between 1950 and 1965, India faced a food crisis due to low crop
production. The Green Revolution introduced tractors, machines,
synthetic fertilizers, and pesticides, which helped increase food
production significantly.
However, these farming methods are now considered unsustainable
because of the overuse of synthetic chemicals, excessive
groundwater extraction, and monoculture (growing only one type of
crop repeatedly).
Long-term use of synthetic fertilizers and pesticides can affect soil
health by decreasing friendly microorganisms and lowering organic
matter (humus), making soil prone to erosion and reducing natural
pest control.
Su tai able Alter ative
Orga ic Far i g
Uses natural fertilizers and pest
control methods without synthetic
chemicals.
Compost and manure instead
of synthetic fertilizers
Natural predators and crop
rotation for pest control
Maintains soil health and
biodiversity
Traditio al K owledge
Ancient texts like Vrikshayurveda
emphasize soil health and
nourishment.
Kunapa Jala: a liquid fertilizer
made from animal and plant
waste
Fermentation breaks complex
substances into simpler ones
Continuous nourishment of soil
through organic manure
I tegrated Pe t Ma age e t
Combines different strategies to control pests with minimal environmental
impact.
Biological control using natural predators
Crop rotation to break pest cycles
Minimal use of pesticides only when necessary
Key Takeaway : How Nature Work i Har o y
1 Eco y te are Co plex Network
Habitats contain biotic (living) and abiotic (non-living)
components that interact to form ecosystems, which can be
terrestrial or aquatic.
2 Food C ai S ow E ergy Flow
Producers make their own food, while consumers eat plants or
animals. Decomposers break down dead matter and recycle
nutrients, completing the cycle.
3 Bala ce i E e tial
Ecological relationships like mutualism, commensalism,
parasitism, and competition help maintain balance in
ecosystems by controlling populations.
4 Hu a Actio Have Co eque ce
Activities like pollution, deforestation, and overexploitation
threaten ecosystems. Sustainable practices in farming and
conservation efforts are vital for protecting nature's harmony.