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What is poteo? essential information for foodies going to San Sebastian

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  1. 1. POTEO 2008, July, 28th Donostia – San Sebastián
  2. 2. Txikitos An old tradition
  3. 3. Zuritos
  4. 4. Pintxos
  5. 5. Basic rules <ul><li>Make a team with your colegues “CUADRILLA” </li></ul><ul><li>Ask then to put some money (20 €) and nominate a “BOX keeper” CAJERO </li></ul><ul><li>The “Box keeper” have to ask then: ¿what do you want to drink? </li></ul><ul><ul><li>Usually small glass of wine “TXIKITO” or </li></ul></ul><ul><ul><li>Small glass of bier “ZURITO” </li></ul></ul><ul><ul><li>For non alcoholic “MOSTO” (Grape juice) </li></ul></ul><ul><ul><li>Note: If he has good memory there is no question, if not is OK to use a piece of paper to take note </li></ul></ul><ul><li>Going into a bar the “Box keeper” ask the waiter for the drinks and take care to distribute then between the team. The team can take “pintxos” (small pieces of delicatessen meal) from the bar, each one has to have the control of how many he/she eat. </li></ul><ul><li>Note: Do not try to cheat the waiter they have eyes behind </li></ul><ul><li>Before leave the bar the “Box Keaper pay all” </li></ul><ul><li>The maximun time in the same bar shoul not exceed from 20´ </li></ul>
  6. 6. During the poteo <ul><li>It was tipical to sign traditional songs, some times to get some free drinks </li></ul>
  7. 7. MAP